Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tips For Weight Loss/management On gluten-free Diet?


Waitingindreams

Recommended Posts

Waitingindreams Enthusiast

I am one of the lucky people that GAINED weight when I first started having celiac symptoms. I wasn't diagnosed until three years after, so the damage had been done. Since going on the gluten-free diet (about three months in) I've dropped a pant size, but I haven't lost much weight since. All I drink is water, I don't drink soda, juice, milk, etc...(I'm lactose intolerant due to the celiac as well) and I do incorporate steamed vegetables and brown rice into my diet. Are there any other tips? I also try not to eat gluten-free desserts/pastries all that often...even the bread. I usually save that for restaurants instead of making it myself. I'm thinking that keeping a food diary would be smart, but any other guidance would be much appreciated.

 

(I know that getting in exercise would also be a help, I'm trying to work that in to my schedule. I am asking mostly about specific diet changes)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



surviormom Rookie

I feel your pain.  I eat so little, it boggles my mind just how I do not lose weight, how can I possibly manage to maintain this weight?  But, I feel that one of these days my body will start to function better and the weight will come off.  Exercise may be a big component, I do not have a lot of time either.  I did manage to drop 10 in the spring, but you do not want to do that, very very sick.  I eat very healthy, I know I consume the proper amount of calories in a day to make my metabolism happy.  I drink 10-12 glasses of water a day, and drink green tea other than that.  I gave up coffee in the summer, coffee is now a cheat.  So, like you, I just do not know.  It may take us a couple of years to get our bodies straightened out.  I will be watching to see if anyone out there with more experience has more knowledge.  

 

I have managed to get most of my body under control in the past 15 months.  It has been a hard 15 months.   But I feel much better, would just like to lose about 30 pounds.  I do not know how old you are, but friends my age, say it helps to keep me young looking.  :)

NoGlutenCooties Contributor

It may be a bit-counterintuitive, but make sure you're eating enough - especially enough protein.  If you do not get enough protein (and other food) in your diet, your body basically goes into starvation mode and clings to every extra bit of fat it can (that's the un-scientific explanation).  Also, you mention exercise.  Often people assume that getting a ton of cardio exercise will help them lose weight.  However, weight-baring exercise is actually much more beneficial (from a weight management standpoint).  The lean muscle that you build actually burns more calories - even when you're sitting stil.  But again, to build muscle you have to have enough protein.

 

(Sidenote: I'm not saying cardio is not important - obviously it is very important for cardiovascular health - just not as important to weight as people might think.)

 

Keep in mind that muscle also weighs more than fat.  So if you build muscle, you will get leaner but you won't see as much of a difference on the scale (depending on your starting point).  Weight is not actually a good measure of overall health - your percentage body fat is a much better indicator.  So for example, I'm 5ft 6in tall.  About 15 years ago, before working out, I was a couch potatoe.  A very skinny couch potatoe at 120 pounds, but I was at 37% body fat - which is very high and unhealthy.  I have since been working out regularly, built some lean muscle, weigh more now even though I dropped a pant size, and my body fat is down to 23% - which for a female my age is right where I should be.

surviormom Rookie

Yeah, that is the big problem with time.  Building muscle takes time.  Being a mom also takes time.  I am mostly on the Paleo diet these days, mostly grain free.  I do try for a higher protein count.  Thank you for your suggestions.   Starvation Mode is why we are on the side that is overweight.  I understand it, perhaps waitingindreams understands it too with your explanation.  Our bodies have thought we were starving for years, undernourished and starving, and yet, we watched everything we ate and kept gaining weight.  I even ate more fiber because of problems I was having, up to double the daily amount a man needs.  OOPS.  Made it worse.  Doctor told me to eat yogurt and make sure I was consuming 1200 calories a day...WORSE.  Between the fiber and the lactose and I was killing myself.  

 

Everything is better now, except that stupid number on that stupid little square that you stand on.  Clothes even fit better, but that number!  ARGH!

 

1.find time to build muscle.  

 

Lets see what others out there have to offer.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,074
    • Most Online (within 30 mins)
      7,748

    Simmons
    Newest Member
    Simmons
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
    • trents
      Welcome to the forum, @Amyinwyoming! Answers to your question that you might receive may not be helpful to you as an individual since sensitivity levels vary significantly within the gluten sensitive/gluten intolerant/celiac community. The other complicating factor is that low levels of gluten in a product may not cause obvious symptoms but may still generate low level inflammation in the small bowel. When in doubt, it is best to pass on the product. I'm not a particularly sensitive celiac so I might allow myself to eat something at a guest's house that was made from a food product with the kind of disclaimer label you describe but I typically shy away from buying them or consuming them when I have a choice.
    • Soleihey
      Started having ataxia symptoms (tremor, twitching, leg weakness, slurred speech) approx 1 year ago. I have had extensive neurological testing and negative. However, I had celiac blood and gene testing that were both markedly positive. Have been gluten free for almost 1 year but still having episodes or flairs. Has anyone else experienced this?  I have been pretty strict about my diet and am also dairy free.  How long before it took you to feel like symptoms mostly resolved?    I would like to add I’ve also been pregnant for most of this time, so I’m seeing a lot of my symptoms return postpartum. Now that I’m also having regular bowel movements in comparison to the constipation from pregnancy, I am noticing evidence of malabsorption in my stool. I also lost weight postpartum quickly. I have an upcoming appointment with a G.I. to hopefully get an endoscopy done. I’m on several supplements and have no known deficiencies on bloodwork. Has anyone found that increasing fiber or starting a digestive enzyme supplement helped?    I am hoping there is still some chance for my body to heal since it has been 11 months on the diet. 
    • Amyinwyoming
      The package says - "made in a facility that processes wheat" - has anyone had a problem?
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...