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Olay Complete Spf 15 For Sensitive Skin....

answerseeker

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answerseeker Enthusiast
answerseeker
Posted

Anyone know off hand if this is gluten free? Emailing customer service is a pain sometimes

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kareng Grand Master
kareng
Posted

I don't know. I like CeraVe

 

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MichLab Explorer
MichLab
Posted

Anyone know off hand if this is gluten free? Emailing customer service is a pain sometimes

I actually contacted Olay about a month or so ago.  Their response to me was they could not tell me if it was gluten-free and I should take it to my doctor.  But according to them the biggest source of gluten in their products was the fragrance.  I don't know - I just did not feel comfortable .They were not friendly and sort of nasty so I will not use any Olay product.  Neutrogena has always been VERY friendly and helpful though.

  • 2 weeks later...
Ashcat Rookie
Ashcat
Posted

I had a hard time finding a gluten free all natural product for my sensitive skin. I used to use that Oil of Olay but my new product I got at Wholefoods is Andalou Naturals Ultra Sheer Daily Defense Facial Lotion. It was only ~$10 and the website and the bottle states <i>All Andalou products have been tested by the Food Allergy Research & Resource Program (FARRP) on behalf of Celiac Sprue Association (CSA) and are verified to be gluten-free.</i>

 

They have a ton of different beauty type products so that's nice to know :)

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      Getting sick much more often

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      Hey there @trents. I wish I could edit my original post. I am talking about getting a cold way more often, not gluten poisoning.
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      Getting sick much more often

      By trents · Posted

      Reply to Sanna King: As you have withdrawn gluten from your diet you have lost all tolerance to it that you had when consuming it on a regular basis. This is normal. Not everyone experiences it but it is common. It has been my experience as well. When I was consuming gluten every meal every day for years after the onset of celiac disease but before diagnosis I would experience mild GI symptoms like a little occasional diarrhea. After being gluten free for a significant time, any major exposure to gluten would make me violently ill. Hours of severe cramps and vomiting followed by hours of diarrhea. Like when my wife made me gluten-free biscuits and made herself wheat flour biscuits and I got them mixed up and ate a couple. I am not a super sensitive celiac in the sense of being made ill by small amounts of cross contamination but if I get a significant exposure like I just described it is awful. 
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