Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does This Sound Like Celiac?


Mecando92

Recommended Posts

Mecando92 Newbie

This is my first time posting and I'm really just wanting some information and help!

 

I am female, 21 years old.

 

I have had numerous blood tests checking for celiac along with other things at the time, and all of them have come back negative.

 

Ever since I was little I would always get back reflux and wind, so bad that it would wake me up at night. Ive also had "chicken skin" or. keratosis Polaris (Undiagnosed but all symptoms conclude that) which gets incredibly itchy at times. I also get itchy hands at random for no known reason.

 

Over the past 2 years I have had a constant pain in my lower right abdomen and no conclusion as to what it is, I also get severe pain across my entire stomach when it is pressed, the whole area is very tender and has been for at least one year. I also get sharp, pins and needle and burning sensations in my stomach at different times. I am nearly always bloated and constipated and then I get diarrhoea randomly (I have a feeling this is after a lot of milk, but I can't be certain at this point). When I do go to the toilet semi normally, I can never completely finish as it just won't come out and it is really smelly when it does. Colour wise it can be anything from almost black to extremely light brown. It is really gross!!!!

 

I have always had muscle and joint pain even from when I was little but parents always thought it was 'growing pains'.

 

My iron levels fluctuate from low to normal. After eating too much bread or wheat products I often feel bloated and a bit sick, so I try and limit bready items as much as I can.

 

This is all I can think of for now, just wondering if anyone has any insight and does celiac always show up in a blood test if you have it, or will you need further testing?

 

Thanks in advance!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SkyBlue4 Apprentice

If you were eating gluten at the time of your celiac disease panel (I am assuming you had a full celiac disease panel) and it was still negative, you could have NCGS (non celiac gluten sensitivity). NCGS shares a lot of the same symptoms with celiac disease without the autoimmune piece.  

 

Have you been tested for lactose intolerance?  My son has that and it gave him a ton of GI symptoms before he was finally diagnosed. 

 

Btw, I have Keratosis Pilaris as well but I have not heard of it being directly linked to celiac disease. Perhaps someone else might have some more info on that though. The treatment my dermatologist recommended was to simply exfoliate and use a good jar of cream (Eucerin or Aquaphor) to moisturize daily. It really does help. 

nvsmom Community Regular

Your symptoms do match with celiac disease and non-celiac gluten intolerance (NCGI). Because you have tested negative for celiac disease, it is probably more likely that you are dealing with NCGI but it could be latent (still developing) celiac disease or you could be one of the minority of celiacs with negative blood tests who would have a positive endoscopic biopsy (the so-called "gold standard" of celiac disease diagnostics).... Whew, that was long winded. LOL to answer your question: no celiac disease does not always show up in blood tests, but it usually does. celiac disease does not always show up in biopsies after positive blood work either.

Do you know what celiac tests you had done? If you post them, along with the lab's normal ranges, we could possibly advise you further.

Are you having an endoscopic biopsy done? If so, you'll have to continue eating gluten (just like for the blood tests) so you get accurate results.

If all testing is done, I would recommend trying the gluten-free diet for a minimum of three months, six would be better, to see how your health improves. Keep a food and symptom journal so you can track your progress.

You should probably drop dairy too since you suspect it is a problem for you. Many celiacs are lactose intolerant because the villi which produce lactase are destroyed. On the bright side, a good portion of those celiacs are able to once again tolerate dairy after 6 months once they have begun healing.

I hope you'll try the diet once testing is complete. I had symptoms like yours but did not know about celiac disease so ate gluten for another 20 years and developed more health problems. Going gluten-free at this point can only help you even if it is difficult to get used to in the first few months.

Good luck and welcome to the board. :)

Mecando92 Newbie

:)Thanks so much for the replies :)

I am not ccompletely sure what I was tested for in my blood test but he said he was testing  me for celiac, now that the results are back and negative he wants to send me for an endoscopy, I'm not sure what that will show but hopefully it'll get me closer to feeling better!

 

As far as I know I have been tested for multiple allergies, including lactose intolerance because I also suffer from nasal problems and the doctor thinks these can be linked to my stomach problems if they are allergy based. Along with this I get sick ALOT like sore throat ear ache general feeling of being unwell and extreme tiredness, I know tiredness is linked to gluten intolerance/celiac, but can frequent sickness as well?

 

Yep been excoriating and moisturising nearly everyday! But one of my friends whose brothers both have celiac with severe symptoms (poor things! They are only quite young!) said she has the same skin condition and they've found out it can be linked to celiac... so maybe?? But yea all my research on celiac has never mentioned it so maybe its a new finding? :)

 

Thanks again! And sorry for the long reply!!

nvsmom Community Regular

I get that general feeling of unwellness when I am having an autoimmune flare up. It feels like I am coming down with a flu (for a few weeks) but I never actually get sick. Some AI sufferers, celiacs included, even run mild temperatures.

Some celiacs have a rash called dermatitis herpetiformis, perhaps that could fit?

Good luck.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      13

      gluten free cookie recipes

    2. - Russ H replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

    3. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

    4. - Scott Adams replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      13

      gluten free cookie recipes

    5. - Florence Lillian replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fermented foods, Kefir, Kombucha?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,911
    • Most Online (within 30 mins)
      7,748

    AngieMcK24
    Newest Member
    AngieMcK24
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
    • Scott Adams
      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
    • Florence Lillian
      I have had celiac for many years and still had terrible digestion. I cook from scratch, never eat anything with gluten ( A Gut that needs special attention seems to affect many who suffer from celiac) .  I made my own Kombucha, it helped my Gut much more than the yogurt I made but I still had issues. Water Kefir did nothing. As a last resort I made MILK Kefir and it has really started healing my Gut. It has been about 2 months now and I am doing so much better. It was trial and error getting the right PH in the Kefir ferment that agreed with my stomach, too little ferment, too much, I finally hit the right one for me. Milk Kefir has the most probiotics than any of the other. I can't find my notes right now but there are at least 30 probiotics in Kefir, Kombucha has about 5-7 and yogurt around 3 if I recall correctly.  I wish you all the best, I know how frustrating this condition can be. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.