Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does This Sound Like Celiac?


Mecando92

Recommended Posts

Mecando92 Newbie

This is my first time posting and I'm really just wanting some information and help!

 

I am female, 21 years old.

 

I have had numerous blood tests checking for celiac along with other things at the time, and all of them have come back negative.

 

Ever since I was little I would always get back reflux and wind, so bad that it would wake me up at night. Ive also had "chicken skin" or. keratosis Polaris (Undiagnosed but all symptoms conclude that) which gets incredibly itchy at times. I also get itchy hands at random for no known reason.

 

Over the past 2 years I have had a constant pain in my lower right abdomen and no conclusion as to what it is, I also get severe pain across my entire stomach when it is pressed, the whole area is very tender and has been for at least one year. I also get sharp, pins and needle and burning sensations in my stomach at different times. I am nearly always bloated and constipated and then I get diarrhoea randomly (I have a feeling this is after a lot of milk, but I can't be certain at this point). When I do go to the toilet semi normally, I can never completely finish as it just won't come out and it is really smelly when it does. Colour wise it can be anything from almost black to extremely light brown. It is really gross!!!!

 

I have always had muscle and joint pain even from when I was little but parents always thought it was 'growing pains'.

 

My iron levels fluctuate from low to normal. After eating too much bread or wheat products I often feel bloated and a bit sick, so I try and limit bready items as much as I can.

 

This is all I can think of for now, just wondering if anyone has any insight and does celiac always show up in a blood test if you have it, or will you need further testing?

 

Thanks in advance!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SkyBlue4 Apprentice

If you were eating gluten at the time of your celiac disease panel (I am assuming you had a full celiac disease panel) and it was still negative, you could have NCGS (non celiac gluten sensitivity). NCGS shares a lot of the same symptoms with celiac disease without the autoimmune piece.  

 

Have you been tested for lactose intolerance?  My son has that and it gave him a ton of GI symptoms before he was finally diagnosed. 

 

Btw, I have Keratosis Pilaris as well but I have not heard of it being directly linked to celiac disease. Perhaps someone else might have some more info on that though. The treatment my dermatologist recommended was to simply exfoliate and use a good jar of cream (Eucerin or Aquaphor) to moisturize daily. It really does help. 

nvsmom Community Regular

Your symptoms do match with celiac disease and non-celiac gluten intolerance (NCGI). Because you have tested negative for celiac disease, it is probably more likely that you are dealing with NCGI but it could be latent (still developing) celiac disease or you could be one of the minority of celiacs with negative blood tests who would have a positive endoscopic biopsy (the so-called "gold standard" of celiac disease diagnostics).... Whew, that was long winded. LOL to answer your question: no celiac disease does not always show up in blood tests, but it usually does. celiac disease does not always show up in biopsies after positive blood work either.

Do you know what celiac tests you had done? If you post them, along with the lab's normal ranges, we could possibly advise you further.

Are you having an endoscopic biopsy done? If so, you'll have to continue eating gluten (just like for the blood tests) so you get accurate results.

If all testing is done, I would recommend trying the gluten-free diet for a minimum of three months, six would be better, to see how your health improves. Keep a food and symptom journal so you can track your progress.

You should probably drop dairy too since you suspect it is a problem for you. Many celiacs are lactose intolerant because the villi which produce lactase are destroyed. On the bright side, a good portion of those celiacs are able to once again tolerate dairy after 6 months once they have begun healing.

I hope you'll try the diet once testing is complete. I had symptoms like yours but did not know about celiac disease so ate gluten for another 20 years and developed more health problems. Going gluten-free at this point can only help you even if it is difficult to get used to in the first few months.

Good luck and welcome to the board. :)

Mecando92 Newbie

:)Thanks so much for the replies :)

I am not ccompletely sure what I was tested for in my blood test but he said he was testing  me for celiac, now that the results are back and negative he wants to send me for an endoscopy, I'm not sure what that will show but hopefully it'll get me closer to feeling better!

 

As far as I know I have been tested for multiple allergies, including lactose intolerance because I also suffer from nasal problems and the doctor thinks these can be linked to my stomach problems if they are allergy based. Along with this I get sick ALOT like sore throat ear ache general feeling of being unwell and extreme tiredness, I know tiredness is linked to gluten intolerance/celiac, but can frequent sickness as well?

 

Yep been excoriating and moisturising nearly everyday! But one of my friends whose brothers both have celiac with severe symptoms (poor things! They are only quite young!) said she has the same skin condition and they've found out it can be linked to celiac... so maybe?? But yea all my research on celiac has never mentioned it so maybe its a new finding? :)

 

Thanks again! And sorry for the long reply!!

nvsmom Community Regular

I get that general feeling of unwellness when I am having an autoimmune flare up. It feels like I am coming down with a flu (for a few weeks) but I never actually get sick. Some AI sufferers, celiacs included, even run mild temperatures.

Some celiacs have a rash called dermatitis herpetiformis, perhaps that could fit?

Good luck.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      43

      My journey is it gluten or fiber?

    2. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

    3. - Lkg5 replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

    4. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,098
    • Most Online (within 30 mins)
      7,748

    BothySmithy
    Newest Member
    BothySmithy
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      I have taken the vitamins for a week. Haven't noticed any major changes but I will give it more time to see.
    • knitty kitty
      @Charlie1946,  Sorry I sidetracked your thread a bit.  Apologies. Proton pump inhibitors, like Omeprazole, change the pH in our gastrointestinal systems which allows opportunistic microbes to move in and take over.  Have you been checked for SIBO?  There's a significant link between length of Omeprazole use and SIBO.  I had SIBO, thrush (Candida) and lichen planus and other problems while I was on Omeprazole.  I had to stop taking it.  It was a horrible time, so I understand how painful and frustrating it is.   You change your microbiome (the bacteria and microbes living inside you) by changing what you eat.  They eat what you eat.  Change the menu and you get different customers.   I changed my diet.  I cut out dairy because I was reacting to the casein and lactose.  I cut out all processed foods and most carbohydrates. I ate meat and veggies mostly, some fruit like apples and mandarin oranges.  By cutting out all the excess carbohydrates, lactose, and empty carbs in processed gluten-free foods, the opportunistic microbes get starved out.  SIBO bacteria send chemical messages to our brains demanding more carbs, so be prepared for carb cravings, but don't let the microbiome control you!   The skin and digestive system is continuous.  The health of our outside skin reflects the health of our gastrointestinal system.  Essential B vitamins, like Thiamine B 1 and especially Niacin B 3, are needed to repair intestinal damage and keep bad bacteria in check.  Niacin helps improve not only the intestinal tract, but also the skin.  Sebaceous Hyperplasia is linked to being low in Niacin B 3.  Lichen Planus is treated with Niacinamide, a form of Niacin B 3.   Vitamins are chemical compounds that our bodies cannot make.  We must get them from our food.  If our food isn't digested well (low stomach acid from Omeprazole causes poor digestion), then vitamins aren't released well.  Plus there's a layer of SIBO bacteria absorbing our vitamins first between the food we've eaten and our inflamed and damaged villi that may have difficulty absorbing the vitamins.  So, taking vitamin supplements is a way to boost absorption of essential nutrients that will allow the body to fight off the microbes, repair and heal.   Doctors are taught in medical learning institutions funded by pharmaceutical companies.  The importance of nutrition is downplayed and called old fashioned.  Doctors are taught we have plenty to eat, so no one gets nutritional deficiency diseases anymore.  But we do, as people with Celiac disease, with impaired absorption.  Nutritional needs need to be addressed first with us.  Vitamins cannot be patented because they are natural substances.  But pharmaceutical drugs can be.  There's more money to be made selling pharmaceutical drugs than vitamins.   Makes me wonder how much illness could be prevented if people were screened for Celiac disease much earlier in life, instead of after they've been ill and medicated for years.   Talk to your doctor and dietician about supplementing essential vitamins and minerals.   Interesting Reading: The Duration of Proton Pump Inhibitor Therapy and the Risk of Small Intestinal Bacterial Overgrowth: A Systematic Review and Meta-Analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC12250812/#:~:text=The long-term use of,overgrowth dynamics is less clear. Lichenoid drug eruption with proton pump inhibitors https://pmc.ncbi.nlm.nih.gov/articles/PMC27275/ Nicotinamide: A Multifaceted Molecule in Skin Health and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC11857428/
    • Lkg5
      My sebaceous hyperplasia and thrush disappeared when I stopped all dairy.
    • Charlie1946
      @knitty kitty Thank you so much for all that information! I will be sure to check it out and ask my doctor.  I am just at a loss, I am on my 2nd round of miracle mouthwash and I brush and scrape my tongue and (sorry this is gross) it's still coated in the middle 
    • Aretaeus Cappadocia
      Traditional brown rice vinegars are made by fermenting brown rice and water with koji (Kōji 麹). The gluten risk comes from the method of preparing the koji: rice, wheat or barley may be used. Regardless of the starting grain, "koji" typically will be listed as an ingredient, and that term alone does not indicate gluten status. I called Eden Foods regarding their product "Organic Brown Rice Vinegar" (product of Japan) to ask how their product is made. They gave me a clear answer that they >do< use rice and they >do not< use wheat or barley in preparing their koji. FWIW, the product itself does not contain any labeling about gluten, gluten risk, or gluten safety. Based on Eden's statement, I am going to trust that this product is gluten safe and use it.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.