Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does This Sound Like Celiac?


Mecando92

Recommended Posts

Mecando92 Newbie

This is my first time posting and I'm really just wanting some information and help!

 

I am female, 21 years old.

 

I have had numerous blood tests checking for celiac along with other things at the time, and all of them have come back negative.

 

Ever since I was little I would always get back reflux and wind, so bad that it would wake me up at night. Ive also had "chicken skin" or. keratosis Polaris (Undiagnosed but all symptoms conclude that) which gets incredibly itchy at times. I also get itchy hands at random for no known reason.

 

Over the past 2 years I have had a constant pain in my lower right abdomen and no conclusion as to what it is, I also get severe pain across my entire stomach when it is pressed, the whole area is very tender and has been for at least one year. I also get sharp, pins and needle and burning sensations in my stomach at different times. I am nearly always bloated and constipated and then I get diarrhoea randomly (I have a feeling this is after a lot of milk, but I can't be certain at this point). When I do go to the toilet semi normally, I can never completely finish as it just won't come out and it is really smelly when it does. Colour wise it can be anything from almost black to extremely light brown. It is really gross!!!!

 

I have always had muscle and joint pain even from when I was little but parents always thought it was 'growing pains'.

 

My iron levels fluctuate from low to normal. After eating too much bread or wheat products I often feel bloated and a bit sick, so I try and limit bready items as much as I can.

 

This is all I can think of for now, just wondering if anyone has any insight and does celiac always show up in a blood test if you have it, or will you need further testing?

 

Thanks in advance!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SkyBlue4 Apprentice

If you were eating gluten at the time of your celiac disease panel (I am assuming you had a full celiac disease panel) and it was still negative, you could have NCGS (non celiac gluten sensitivity). NCGS shares a lot of the same symptoms with celiac disease without the autoimmune piece.  

 

Have you been tested for lactose intolerance?  My son has that and it gave him a ton of GI symptoms before he was finally diagnosed. 

 

Btw, I have Keratosis Pilaris as well but I have not heard of it being directly linked to celiac disease. Perhaps someone else might have some more info on that though. The treatment my dermatologist recommended was to simply exfoliate and use a good jar of cream (Eucerin or Aquaphor) to moisturize daily. It really does help. 

nvsmom Community Regular

Your symptoms do match with celiac disease and non-celiac gluten intolerance (NCGI). Because you have tested negative for celiac disease, it is probably more likely that you are dealing with NCGI but it could be latent (still developing) celiac disease or you could be one of the minority of celiacs with negative blood tests who would have a positive endoscopic biopsy (the so-called "gold standard" of celiac disease diagnostics).... Whew, that was long winded. LOL to answer your question: no celiac disease does not always show up in blood tests, but it usually does. celiac disease does not always show up in biopsies after positive blood work either.

Do you know what celiac tests you had done? If you post them, along with the lab's normal ranges, we could possibly advise you further.

Are you having an endoscopic biopsy done? If so, you'll have to continue eating gluten (just like for the blood tests) so you get accurate results.

If all testing is done, I would recommend trying the gluten-free diet for a minimum of three months, six would be better, to see how your health improves. Keep a food and symptom journal so you can track your progress.

You should probably drop dairy too since you suspect it is a problem for you. Many celiacs are lactose intolerant because the villi which produce lactase are destroyed. On the bright side, a good portion of those celiacs are able to once again tolerate dairy after 6 months once they have begun healing.

I hope you'll try the diet once testing is complete. I had symptoms like yours but did not know about celiac disease so ate gluten for another 20 years and developed more health problems. Going gluten-free at this point can only help you even if it is difficult to get used to in the first few months.

Good luck and welcome to the board. :)

Mecando92 Newbie

:)Thanks so much for the replies :)

I am not ccompletely sure what I was tested for in my blood test but he said he was testing  me for celiac, now that the results are back and negative he wants to send me for an endoscopy, I'm not sure what that will show but hopefully it'll get me closer to feeling better!

 

As far as I know I have been tested for multiple allergies, including lactose intolerance because I also suffer from nasal problems and the doctor thinks these can be linked to my stomach problems if they are allergy based. Along with this I get sick ALOT like sore throat ear ache general feeling of being unwell and extreme tiredness, I know tiredness is linked to gluten intolerance/celiac, but can frequent sickness as well?

 

Yep been excoriating and moisturising nearly everyday! But one of my friends whose brothers both have celiac with severe symptoms (poor things! They are only quite young!) said she has the same skin condition and they've found out it can be linked to celiac... so maybe?? But yea all my research on celiac has never mentioned it so maybe its a new finding? :)

 

Thanks again! And sorry for the long reply!!

nvsmom Community Regular

I get that general feeling of unwellness when I am having an autoimmune flare up. It feels like I am coming down with a flu (for a few weeks) but I never actually get sick. Some AI sufferers, celiacs included, even run mild temperatures.

Some celiacs have a rash called dermatitis herpetiformis, perhaps that could fit?

Good luck.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,441
    • Most Online (within 30 mins)
      7,748

    Linda Boxdorfer
    Newest Member
    Linda Boxdorfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.