Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Until I Feel Better?


Rach7982

Recommended Posts

Rach7982 Newbie

Hello,

 

I have been gluten free for a little over a week. I have not officially been diagnosed with celiac but my doctor recommended I cut gluten out due to my symptoms.  I have always had very healthy eating habits and until recently because I have felt bad , I have worked out everyday.  I know everyone is different but in general how long can I expect it to take until I feel somewhat normal ? I am still very bloated and dealing with GI issues ( I am slim and it looks like I am pregnant) , I ache after I eat and just generally feel lousy and nauseous. Oh and my hands go numb( scary).  Those are just a few of the symptoms I have developed in the last 8 years..it would take too long to list them all.  I just want some relief. I think I am doing everything right , I eat only unprocessed foods such as chicken, fruit , veggies and nuts.  However, I still feel horrible. Should I be doing something else ? I am waiting on the results of a genetic test to see if I am positive. I wish I could just curl up in a ball and sleep until this all passes. Is there a secret to moving this process along a little faster? Celiac runs in my family but I never, ever thought that my health problems could have been because of it.  I am nervous and worn out and just plain feed up . I have young kids and it is hard to keep up with them. Any advice would be appreciated , thank you !


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

You could be experiencing withdrawal. About 1/3 celiacs feel worse (more fatigued, headachey, pained) before they feel better. It usually takes a few days to hit and seems to last 1-3 weeks in most. once you get past that it will probably get easier.

 

That being said, why not get tested for celiac disease now before going off gluten for a long time? A accurate test for celiac requires that people resume eating gluten (about 2 slices of bread per day) for 8-12 weeks - 12 being better. That can be painful for many. Consider getting testing soon after resuming eating gluten for a few days rather than eating gluten for 3 months at a later date.

 

... And I do think you should get tested, you have some classic, if not horrible, symptoms.  Good luck with whatever you decide to do,.And welcome to the board.  :)

1desperateladysaved Proficient

You are starting to heal already, but it may take a while before you realize it!  Take some down time.  Bring your children into a room with you, make sure there is nothing they can get hurt on. Close a door.  Lay down and watch them play.  I am a mother of 5 and remember needing to do this when they were young.

 

D

NoGlutenCooties Contributor

Sticking to whole foods is a great start.  I think some find raw veggies too harsh at first, although I had no problem with them.  Drink lots of water - it helps flush everything out.  And I know it is really tough to get sleep with young kids in the house, but sleep is one of your best friends while you're healing.  I agree with nvsmom that now would be the time to get tested for Celiac (blood test for antibodies and then a biopsy if its positive to confirm) - before you go off gluten - but that's a personal decision only you can make.  If you do decide to stay gluten-free, make sure you're 100% gluten-free - no cross-contamination and no cheating.

 

It does get better. 

GF Lover Rising Star

Another reason to be tested now is your children.  If you have Celiac Disease in your family then your children may be affected also.  There is a genetic component to Celiac.  If you test negative than you might need other testing to find out if you have a different health issue to address.  Healing from Celiac Disease can take up to a year for all issues to resolve assuming you have a clean diet.  Digestive symptoms seem to resolve more quickly than others but this is unique to the individual and their starting health point. 

 

Colleen

Rach7982 Newbie

Another reason to be tested now is your children.  If you have Celiac Disease in your family then your children may be affected also.  There is a genetic component to Celiac.  If you test negative than you might need other testing to find out if you have a different health issue to address.  Healing from Celiac Disease can take up to a year for all issues to resolve assuming you have a clean diet.  Digestive symptoms seem to resolve more quickly than others but this is unique to the individual and their starting health point. 

 

Colleen

Thank you for the advice.  I have had the blood test done and it came back negative but due to my on going problems a genetic test was done.  I am still waiting on the results of the genetic test. Hopefully I will be feeling better soon !

Rach7982 Newbie

You could be experiencing withdrawal. About 1/3 celiacs feel worse (more fatigued, headachey, pained) before they feel better. It usually takes a few days to hit and seems to last 1-3 weeks in most. once you get past that it will probably get easier.

 

That being said, why not get tested for celiac disease now before going off gluten for a long time? A accurate test for celiac requires that people resume eating gluten (about 2 slices of bread per day) for 8-12 weeks - 12 being better. That can be painful for many. Consider getting testing soon after resuming eating gluten for a few days rather than eating gluten for 3 months at a later date.

 

... And I do think you should get tested, you have some classic, if not horrible, symptoms.  Good luck with whatever you decide to do,.And welcome to the board.   :)

Thank you ! it is hard to wait it out but I am glad to know it should get better. I have had the blood test done but it came back negative. My doctor isn't convinced that I still don't have celiac so she ordered the genetic testing. Thanks for your advice.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Non-celiac gluten Intolerance (NCGI) could be something to consider too. The poor folks who have NCGI have ALL the same symptoms as a celiac except the villus atrophy; pain, GI issues, cognitive problems, nutitional deficiencies... all there, just very hard to test for.  :(

 

Hang in there!

GFinDC Veteran

Hi Rach,

 

You are very early on in the gluten-free diet at this point.  One week is just the beginning of the healing process.  It takes some time being 100% gluten-free for the body to back off making antibodies to gluten.  That can take a couple weeks or months, depending on the persons immune system and the cleaness of their gluten-free diet.  When the antibodies are active and attacking your gut villi, they are doing damage to your body.  The body tries to repair that damage but it is an ongoing battle.   Repairing the damage takes nutrients (vitamins, minerals, protein).  You could ask your doctor to test you for vitamin deficiencies.  Over time your gut will heal and be able to start absorbing vitamins properly again, but for now you may be suffering mal-absorption.

 

New people sometimes aren't aware of how little gluten it takes to set off a reaction by the immune system.  Even small amounts of gluten can get the immune system fired up, and it take weeks to settle down again.  Crumbs in an old toaster can make you sick.  Kids with gluteny mouths or hands can spread gluten around too.  It doesn't take much.

 

It's a learning process to go gluten-free, but after a few months it get more familiar.  Another possible test to consider is a bone density scan.  Celiacs sometimes have lower bone density, possibly due to not absorbing calcium well.

 

Some starting the gluten-free diet tips for the first 6 months:

Get tested before starting the gluten-free diet.
Get your vitamin/mineral levels tested also.
Don't eat in restaurants
Eat only whole foods not processed foods.
Eat only food you cook yourself, think simple foods, not gourmet meals.
Take probiotics.
Take gluten-free vitamins.
Take digestive enzymes.
Avoid dairy.
Avoid sugars and starchy foods.
Avoid alcohol.
Watch out for cross contamination.

Helpful threads:

FAQ Celiac com
https://www.celiac.com/gluten-free/forum-7/announcement-3-frequently-asked-questions-about-celiac-disease/

Newbie Info 101
https://www.celiac.com/forums/topic/91878-newbie-info-101/

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,718
    • Most Online (within 30 mins)
      7,748

    Rrythym
    Newest Member
    Rrythym
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Julie Max
      As far as I know, miso paste is gluten-free and should be added to the Safe List.  And, shouldn't soy sauce be on the Forbidden list?
    • knitty kitty
      @PlanetJanet, Sorry to hear about your back pain.  I have three crushed vertebrae myself.  I found that a combination of Thiamine, Cobalamin and Pyridoxine (all water soluble B vitamins) work effectively for my back pain.  This combination really works without the side effects of prescription and over-the-counter pain meds.  I hope you will give them a try. Here are articles on these vitamins and pain relief... Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ And... Role of B vitamins, thiamine, pyridoxine, and cyanocobalamin in back pain and other musculoskeletal conditions: a narrative review https://pubmed.ncbi.nlm.nih.gov/33865694/
    • Scott Adams
      Here is the info from their website. If you don't trust them, you may find products that are labelled "gluten-free," but I don't see any reason to believe there is any gluten in them. Hunt's Tomato Paste: https://www.hunts.com/tomato-sauce-paste/tomato-paste   Hunt's Tomato Sauce: https://www.hunts.com/tomato-sauce-and-paste/tomato-sauce  
    • PlanetJanet
      Hi, trents, Thanks for responding! One book I read is called, Doing Harm, by Maya Dusenbery.  She has wonderful perspective and insight, and it's all research-based.  It's about how women can't get treated.  Everyone should read this!  I wouldn't mind reading it again, even.  She believes that women are so busy taking care of families, working, etc., that we are more likely to ignore our pain and symptoms for longer.  Men have women bugging them to go to the doctor.  Women don't have anyone telling us that.  We don't have time to go.  Providers think we are over-emotional, histrionic, depressed, have low tolerance to pain...Men get prescribed opioids for the same symptoms women are prescribed anti-depressants.  My car crash in January 2020 made going to the doctor a full-time job.  I grew up with 2 rough and tumble brothers, played outside, climbed trees.  I was tough and strong, pain didn't bother me, I knew it would heal.  But do you think I could get treated for back pain--as a woman?  I am so familiar now with the brush-offs, the blank looks, the, "Take your Ibuprofen," the insinuation that I am just over-reacting, trying to get attention, or even, "Drug Seeking."  Took almost 2 years, but what was happening was Degenerative Sacroiliitis.  I couldn't walk right, my gait was off, effected my entire spine because gait was off.  I had braced myself with my legs in a front-impact, slightly head-on crash with someone who made a left turn in front of me from the opposite direction.  I finally had SI Joint Fusion surgery, both sides.  It's not a cure. I have given up on trying to get properly treated.  There is so much pain with these spine issues caused by bad gait:  scoliosis, lithesis, arthropathy, bulged disc, Tarlov cysts.  And I can't take anything because of my bad tummy. Not that I would ever hurt anyone, but I can relate to Luis Mangione who couldn't get treated for his back injury. I feel so alone.
    • PlanetJanet
      They say maltodextrin is gluten-free, even if it's made from wheat, because the gluten is processed away.  It makes no difference to my body.  I still get uncontrollable flatulence and leakage.  Happens every time, even if I refuse to believe it will happen.  Once I was taking Gas-X chewables to hang around with people I was visiting and staying with, to make sure I would feel safer and more comfortable.  WRONG.  I forgot to read the label. I didn't realize it till after I left and went home--MALTODEXTRIN.  I was miserable the whole time. The second gastroenterologist I saw made the tentative diagnosis of microscopic colitis.  Usually occurs in women over 60, I was 59, had been in a crash, (2020) was taking alot of NSAIDS, muscle relaxants.  Had constant diarrhea, gas, leaking.  Unbearable, and I didn't know it was NSAIDS.  I was scheduled for two-way endoscopy, mouth to butt, but they wanted $2,000 up front.  Finally, had a colonoscopy in 2022, 10 biopsies, didn't find a thing!  MC can go into remission, which I was, of course, desperate to do.  No more NSAIDS, tried to cut down on all the other pain killers, everything, chemicals that I knew triggered me.  So, no, they didn't find anything.  So sad that we have to make ourselves sicker and more injured to get a proper diagnosis! Microscopic colitis is being seen concurrently with gluten problems.  MC can be triggered by NSAIDS, SSRI's, all kinds of things. https://my.clevelandclinic.org/health/diseases/17227-microscopic-colitis Some links for maltodextrin health effects: https://pmc.ncbi.nlm.nih.gov/articles/PMC6409436/#:~:text=Altogether%2C these findings show that,the development of intestinal inflammation. https://www.mdedge.com/internalmedicine/article/193956/gastroenterology/maltodextrin-may-increase-colitis-risk  
×
×
  • Create New...