Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Great Find Today! (Twin Cities, Mn)


kellysensei

Recommended Posts

kellysensei Apprentice

I haven't been diagnosed with Celiac yet, but I've been gluten-free for a month because I've found it helps my cough and headaches. My husband and I went to lunch at a place called Wildfire in Eden Prairie, MN, today, and the server immediately brought corn bread to our table. I told her I was gluten-free, and imagine our surprise when she brought out a gluten-free biscuit and handed me an entire gluten-free menu, complete with gluten-free buns for their burgers and a flourless chocolate cake for dessert! My husband and I had baked goat cheese with gluten-free flatbread for an appetizer, and it was amazing!!

 

What a pleasant surprise. :-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Lucky you! They catered at ICDS in Chicago and I had the best Mac and cheese! No one cared it was gluten-free it was sooooooo good!

Look there are more locations

Open Original Shared Link

GF Lover Rising Star

Kelly, you are the first person I've come across here from my home town (or close)  I grew up in St. Paul.  I usually get back up around Brainard every couple years to our Family Cabin.  I am going to write down Wildfire so we can stop on our drive from Ohio.  Thanks :D

 

Colleen

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,595
    • Most Online (within 30 mins)
      7,748

    Laurie Kin
    Newest Member
    Laurie Kin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mantooth
      Thanks for the responce Scott! When I was tested I figured out that I was on a diet and wasnt eating lots of gluten, Im using the LoseIt App to track my food intake so I went back and checked. My doctor only tested me for TTG-AB-IGA and nothing else. My results were <0.5 out of <12u/mL. Im now believing that I wasnt eating enough gluten to have a response, no gluten challenge or anything. Does anyone know what tests I should ask my doctor to do? I want to be armed with information before I go in there again.
    • trents
      Take a look at this: https://www.amazon.ca/Soy-Flour-32-oz-OliveNation/dp/B075SY4GZD/ref=sr_1_6?crid=13CCYAI1E8VN1&dib=eyJ2IjoiMSJ9.8terxdZwLmrcfl823uHd3bN5U4diF6FPBZ5Y_f-eJiwMETCaUIXq_8rZgFVXn7-ITmgEIruEu3rNPQyyTUUrudSyYKxr8hDjKrPCJzLbichM92NvYrJ0DwqJf8haq9cQ3TSRRAdM4l-AT2pHmy5BDeYKTpLG8lkyYEz0BmCyI3j6bnCSbwbWlABFWHPSwdAzYb5Es1_4X22SzgsOwp7wV7JfzBpxZjRofP-ox1ZordzC-n8bDCTfAgdm82RgIf7bm3kB42SbT1uaobKXDuMzV0JvazmeQJqKGk9fYx0ZUJHVx1mhvPy5Y4DrGKQZeFc_lIkjFMfQLxcdeetrwD1pR7Rf118-sKpdUE0-o5XOTAtXeIZzKw09NVXXDAJ6BltxNhqoDONQrr-eK7_U8cs1tGfqvmEdB46LW60PYio8H7Rb6Q_vYfN_9_7PVBcFBbRY.puKTSG7PZA4A7LaV1Ko8bCcXm8ioyAkaLpc3qDafv24&dib_tag=se&keywords=gluten+free+soy+flour&qid=1734400695&sprefix=gluten+free+soy+flour%2Caps%2C173&sr=8-6 The description says it is processed in a facility that also processes nuts and soy. But it does not mention processing wheat.
    • Jules87
      Hello!  I like to use soy flour for baking and recently discovered that Bob's Red Mill has discontinued its soy flour product. I've been able to find it at a few local international grocery stores but I have some concerns about cross contamination. Wondering if anyone knows a company / brand that specifically calls out their soy flour is gluten free? Or at least cleans the line before producing it? Thank you for any suggestions in advance! 
    • Scott Adams
      Did you get a blood screening done for celiac disease? If so, feel free to share your results here. Normally this is done before a biopsy, and after a positive blood test. For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes:    
    • knitty kitty
      Hi, @Matt13, About half of people with Celiac Disease react to Casein, the protein in dairy, in the same way as to the protein Gluten.  They have similar segments of polypeptides which trigger the autoimmune response of Celiac Disease. Damage to the Villa lining the intestines can be patchy or beyond the reach of the endoscopy equipment.   Hope this helps!
×
×
  • Create New...