Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cocktails Anyone?

Threebrainedbeing

Recommended Posts

Threebrainedbeing Rookie
Threebrainedbeing
Posted

So I've stopped drinking beer altogether. Not that I'm a big drinker or anything, but I do like to have a cocktail when I go out. My favorites are vodka, sake, red wine occasionally. But a friend has said recently that a lot of vodka is made with wheat. Is she right? I've never had a reaction with vodka, but I sure have with beer.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


frenchiemama Collaborator
frenchiemama
Posted

Distilled alcohol is supposed to be safe.

My personal favorite is Malibu and OJ, although I got glutened from Tropicana OJ once so I'm very picky about the brand of juice that is used.

Threebrainedbeing Rookie
Threebrainedbeing
Posted
  • Author

Cute little doggies you have there. And a great HST quote. I may have to steal that one for my Myspace page.

frenchiemama Collaborator
frenchiemama
Posted

Thank you, and steal away! :D

Lisa Mentor
Lisa
Posted

My favorite is Seagrams 7 and 7-up with a slice of orange ummm. It is almost totie time :)

KIM22 Newbie
KIM22
Posted

i drink vodka and thank god its safe i dont know what i would have done. this is so hard to do .

So I've stopped drinking beer altogether. Not that I'm a big drinker or anything, but I do like to have a cocktail when I go out. My favorites are vodka, sake, red wine occasionally. But a friend has said recently that a lot of vodka is made with wheat. Is she right? I've never had a reaction with vodka, but I sure have with beer.

<{POST_SNAPBACK}>

ravenwoodglass Mentor
ravenwoodglass
Posted

i drink vodka and thank god its safe i dont know what i would have done. this is so hard to do .

So I've stopped drinking beer altogether. Not that I'm a big drinker or anything, but I do like to have a cocktail when I go out. My favorites are vodka, sake, red wine occasionally. But a friend has said recently that a lot of vodka is made with wheat. Is she right? I've never had a reaction with vodka, but I sure have with beer.

<{POST_SNAPBACK}>

<{POST_SNAPBACK}>

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nettiebeads Apprentice
nettiebeads
Posted
So I've stopped drinking beer altogether.  Not that I'm a big drinker or anything, but I do like to have a cocktail when I go out.  My favorites are vodka, sake, red wine occasionally.  But a friend has said recently that a lot of vodka is made with wheat.  Is she right?  I've never had a reaction with vodka, but I sure have with beer.

<{POST_SNAPBACK}>

Most vodka is grain based but the gluten is removed during the distallation process. Thank God I can still have vodka, rum, tequila, brandy, cognac. I've always been allergic to beer - probably the hops, so that part of the diet wasn't a problem. But I used to drink those malt based beer replacements (smirnoffs and bicardi things) but came to find out that those are definately on the no list. But I've found a wine at WalMart's that's a real nice replacement when I want something light and slightly fizzy.

Billygoat Apprentice
Billygoat
Posted

I feel like such a wino saying this...

:P

...but thank God alcohol is gluten-free! I don't eat bread, pastries and pasta much anymore (unless, of course, it's gluten-free) but I definitely load the calories on via drinking. I only drink a few times a week, but sometimes it's really the only little vice I can enjoy. :blink::D

jenvan Collaborator
jenvan
Posted

one of my favorites gluten-free alcoholic bevs is Strongbow's hard cider...really good. rum and coke is another option, gin and tonic... when i went to wild oats on sunday there was a sign up that sad 'we are out of Barb's Tail beer' that made me laugh. the person who wrote the sign is definitely NOT a celiac!

printmaker81 Rookie
printmaker81
Posted

There is a little bit of a debate about the whole distilled grains thing as to whether or not they are safe. Some people say yes others say no; I think you realy have to figure out what's right for your body. I know I feel like I got hit by a truck if I take a sip of something derived from grains, so I stick to my martinis (sometimes a good dirty martini is better than whiskey anyway and you get toughness points). There is a list of some safe liquors on this websiteCeliac Safe alcohols list Since I don't trust my abilities with technology, I'll also tell you that if you go up to the main menu on the left side of the screen and click on site index, then scroll down and find the safe/forbidden lists and click on that, you'll find a pretty lengthy list.

Now that everyone's minds are on cocktails, CHEERS!! :D

Heather

gluegluten Newbie
gluegluten
Posted
one of my favorites gluten-free alcoholic bevs is Strongbow's hard cider...really good.

<{POST_SNAPBACK}>

I do agree Strongbow is a good beverage!!!!

I just have started the gluten-free diet, and man I am happy to hear that Strongbow is gluten-free...YAY!

Man I love Strongbow too!!!!!!

Is WoodChuck also gluten-free??

jenvan Collaborator
jenvan
Posted

The lists I have seen list woodchuck as okay and hornsby's as not. However, I will say when I e-mailed woodchuck their answer was a bit shady, but it may have been a CYA. I actually love Strongbow the most--and I have to admit, I love those tall cans too :)

knvb78 Apprentice
knvb78
Posted
The lists I have seen list woodchuck as okay and hornsby's as not.  However, I will say when I e-mailed woodchuck their answer was a bit shady, but it may have been a CYA.  I actually love Strongbow the most--and I have to admit, I love those tall cans too :)

<{POST_SNAPBACK}>

what is woodchuck

gluegluten Newbie
gluegluten
Posted
what  is woodchuck

<{POST_SNAPBACK}>

it's a hard cider.

gluegluten Newbie
gluegluten
Posted

oh, by the way what are some good lists to look at?

ones i go by are the following:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

and celiac.com's list too.

how accurate are these lists??

-seth

blondehart Newbie
blondehart
Posted

I drink red wine & martinis. I don't trust much of anything else.....

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to TerryinCO's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      18

      New Guy Here...

      So, I would assume it means that if the risk of developing celiac disease in the general population is 1%, people with the DQ2 gene have a 10% risk of developing celiac disease. So, have you or your physician concluded that you have celiac disease?
    2. TerryinCO
      - TerryinCO replied to TerryinCO's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      18

      New Guy Here...

      Here's the test result I was refering to. I may not be understanding this correctly.
    3. trents
      - trents replied to TerryinCO's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      18

      New Guy Here...

      Thanks for the update @TerryinCO! Would you elaborate what you mean when you say your genetic tests show that you are "10x higher" for developing celiac disease? 10x higher than what? There are two main genes, HLA-DQ2 and HLA-DQ8, that have been identified as providing the potential for developing celiac disease. Since 40% of the population carries one...
    4. Jordan23
      - Jordan23 replied to soulcurrent's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      63

      Shortness Of Breath (the "sighs")?

      I would stop Xanax. It will eat away at your DAO enzymes needed to break down histamine . No energy drinks will do the same. I use to have all reactions in stomach now it's changed and started in my chest , which completely sucks and bummed. Maybe your reacting to high histamine foods. But it's hard to avoid cross contamination. I would get pea milk made...
    5. TerryinCO
      - TerryinCO replied to TerryinCO's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      18

      New Guy Here...

      I haven't been on the site for a while and I have some update info. Genetic tests show I have the Celiac markers and high risk for Celiacs's (10X it shows). Immoglobulin A and G are low - just below the 'green' range; immoglobulin M is in the 'green'. Zinc, Iron, magnesium, ferritin, and b12 are all in the 'green' range. I've been off the PPI...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,550
    • Most Online (within 30 mins)
      7,748
    TexasCeliacNewbie
    Newest Member
    TexasCeliacNewbie
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      New Guy Here...

      By trents · Posted

      So, I would assume it means that if the risk of developing celiac disease in the general population is 1%, people with the DQ2 gene have a 10% risk of developing celiac disease. So, have you or your physician concluded that you have celiac disease?
    • TerryinCO
      New Guy Here...

      By TerryinCO · Posted

      Here's the test result I was refering to.  I may not be understanding this correctly.
    • trents
      New Guy Here...

      By trents · Posted

      Thanks for the update @TerryinCO! Would you elaborate what you mean when you say your genetic tests show that you are "10x higher" for developing celiac disease? 10x higher than what? There are two main genes, HLA-DQ2 and HLA-DQ8, that have been identified as providing the potential for developing celiac disease. Since 40% of the population carries one or both of these genes but only 1% of the population actually develops celiac disease, the genetic test cannot be used to diagnose celiac disease, simply to establish the potential for developing it. Gene testing is usually done to rule out celiac disease vs. NCGS (Non Celiac Gluten Sensitivity). In other words, if gluten consumption is definitely causing someone problems but they don't have the genetic potential for developing celiac disease then the diagnosis would be NCGS. We also know that having both DQ2 and DQ8 puts one at higher risk for developing celiac disease than having just one or the other. But I'm not sure I've ever seen it quantified as in "10x higher". Not sure what you mean by this.
    • Jordan23
      Shortness Of Breath (the "sighs")?

      By Jordan23 · Posted

      I would stop Xanax. It will eat away at your DAO enzymes needed to break down histamine . No energy drinks will do the same. I use to have all reactions in stomach now it's changed and started in my chest , which completely sucks and bummed. Maybe your reacting to high histamine foods. But it's hard to avoid cross contamination.  I would get pea milk made by ripples .it's a blue bottle . Ru getting cross reactions? Corn gets me. If it says gluten free it's probably not. Nibble at new foods and wait for reactions. Could be sudden or take 2 hours but some people think it hits 2 days later no way. Avoid coffee. Stick to free range chicken and steak or fish . Do lentils package by kroger works for me it doesn't even say gluten free but works for me just rinse well. Make big soups with sweet potatoes, cauliflower,  brocoli,  cucumbers, and add lentils or cook lentils separate taste better. If you can do potatoes add those inn huge plus. If you can do dairy yogurt try Noosa or a certified gluten free one. Don't smoke I had to quit creates heat and acid in your stomach which lowers your vitamins to break food down. Your reactions are in your chest . Do smoothies everymorning with apple.  🥒 cucumbers, arugula , oranges or add what you can tolerate with water. Try a peppermint tea certified gluten free that works for you. Watch out for spices like turmeric they add flour fillers to prevent caring. I got hit hard by that.  If you have a huge attack get the pin or eat oranges quick. If quinoa works for you get certified huge plus. I could go on and on . Just nibble first wait and see then continue eating it.  It's hard to find nuts that work for you. Maybe try nuts.com..... enter with caution
    • TerryinCO
      New Guy Here...

      By TerryinCO · Posted

      I haven't been on the site for a while and I have some update info.   Genetic tests show I have the Celiac markers and high risk for Celiacs's  (10X it shows).  Immoglobulin A and G are low - just below the 'green' range; immoglobulin M is in the 'green'.  Zinc, Iron, magnesium, ferritin, and b12 are all in the 'green' range. I've been off the PPI for two weeks now and no real problems...minor heart burn and OTC antacids fix that.  So that's good to be off of that for good. I switched to a b complex sub lingual vitamin. I was surprised about the genetic results on Celiac markers. To my knowledge no one in my family had it or were diagnosed with it.  But they could have had and never been diagnosed.  And at 76 this has come up for me. Gluten free diet is going well and I do feel better on it - nothing major in changes - just better. I appreciate all the advice I've gotten on this site - lots of experience knowledge to draw on here. So thank you, all.
×
×
  • Create New...