Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Marich Brand Chocolate Cherries


CK1901

Recommended Posts

CK1901 Explorer

Hi All,

 

 A gift basket was delivered to our office that was filled with Marich brand chocolate covered cherries. I thought they might be gluten free because there was no wheat ingredients (tapioca starch instead) and no wheat declared under the "may contain" list of allergens.

 

Here's the response that I got from Marich's facebook.

    Are your chocolate covered cherries gluten free/celiac friendly?
Open Original Shared Link · 
  • Open Original Shared Link
     
    Open Original Shared Link Hello xxxxx and good morning. I have asked our quality assurance for this information and will get back to you in a few minutes. I know how important this question is. Thank you and I will follow up! 
    Open Original Shared Link · Open Original Shared Link
  • Open Original Shared Link
     
    Open Original Shared Link Hello xxxxxx, it's me again. I just received the information from my quality assurance co-worker. She let me that although the ingredients don't originally contain gluten the chocolate cherries may pick up trace amounts of gluten because we also do chocolate biscotti, shortbread, pretzels and other gluten containing items. As a result we can't say or guarantee that any of our chocolates or candies are guaranteed to be gluten free. I am very sorry about that  . If you have any other questions please feel free to let us know.
    Open Original Shared Link · Open Original Shared Link · Open Original Shared Link
  •  
     

     

 

 

 I just thought I'd share this with others that might think this brand is safe, but they are NOT. There is a potential for undeclared wheat. Luckily I didn't eat these even though I really wanted to try them. It looks like all their chocolate is potentially subject to cross contamination. Granted, they don't make any claims to be gluten free on their website, but I thought it was weird they went to the length to use tapioca starch.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Just sounds like a legal disclaimer.  They don't test so they won't say if something is gluten-free or not.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,902
    • Most Online (within 30 mins)
      7,748

    Amazingwhale789
    Newest Member
    Amazingwhale789
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Wow, @plumbago, Curiouser, and curioser... Have you been fasting?  Apparently HDL levels increase after fasting... https://ajcn.nutrition.org/article/S0002-9165(23)31185-7/abstract   I must say it, try taking some Thiamine.  Thiamine helps regulate lipoproteins... Thiamine helped lower HDL in this study whether they had diabetes or not. https://pmc.ncbi.nlm.nih.gov/articles/PMC3921172/#:~:text=Serum thiamine and its derivatives,supplementation (p %3D 0.009).
    • trents
      Welcome to the forum, @Tyoung! I would assume for the time being that the mild gastritis and the celiac disease are connected and that once you get a good handle on gluten free eating and experience significant healing in the lining of your duodenum, you will also see improvement in the gastritis as well. Gastritis is more often than not an accompanying finding that is commented on in the post scope/biopsy notes when people are positive for celiac disease. 
    • Tyoung
      Hello! I was recently diagnosed with celiacs and mild chronic gastritis was noted on my EGD as well. My GI did not even bring up the gastritis and when I asked she brushed it off. I really want to heal my gut completely not just from celiacs but also the gastritis. Did anyone else have this at diagnosis? Were you able to treat it? Was it associated with celiacs or something entirely different? Thank you!!
    • plumbago
      The last time my vitamin D was very low, according to a lab test, was before I was diagnosed with celiac disease. I've been supplementing ever since, and now the numbers on the lab tests are within their normal ranges, oftentimes way above. I've also been supplementing with methylcobalamin (B12) since I was low before diagnosis in 2010, and now I'm fine. I'm surprised I ever requested a folate level, but I did, in 2019. Result 9.4 ng/mL (range >3.0).    
    • Captain173
      Do you have any links that show studies where NCGS and/or infections have caused high Ttg iga levels.  I've yet to see anything that truly supports this. Everything I've read says the high levels are celiac specific.
×
×
  • Create New...