Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Momofglutengal

Recommended Posts

Momofglutengal Newbie

New here...my 18 year old daughter was recently identified as gluten sensitive by her MD who is also an integrative medicine practitioner. She has not been tested for celiac...that is for a separate post.however, one of the cues that my daughter discovered that led her tp gluten- free diet was the appearance of a nasty dermatitis on two fingers that would eventually go away after gluten and dairy were eliminated. She recently must have unwittingly consumed either dairy or gluten, and the excema/dermatitis reappeared. I happened to be shopping in our local natural food/products store, and the manager told me about a product called Redmond Clay. She said to make a paste by adding water to it and have my daughter apply to her fingers and wrap with Saran and wear overnight. The result was extraordinary! It had been painful, blistered, raw and angry looking. As soon as she applied it she could feel it working. When she removed it the next morning, the inflammation and blisters were gone. The redness was lighter, and it was clear that new skin was starting to appear. Supposedly the clay works by drawing the toxins out of the body. You can also drink it for internal cleanse. I highly recommend looking into this for anyone affected. Here's some info...

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

I use Redmond Clay for a lot of things. You must live in Utah if you found it in a local store. It doesn't really cure anything, but it sure helps clear up topical things quickly doesn't it! I love it for cuts and burns and blisters, things of that nature. (Always make sure it can't dry overnight.) I used some just Christmas night on a nasty bump and was feeling much better in the morning. If it helps, I recommend continuing to use it. But certainly watch for recurrences as they are sure to happen if CC happens and remember this won't cure anything. Simply help with the symptoms as they happen.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,641
    • Most Online (within 30 mins)
      7,748

    mark w
    Newest Member
    mark w
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @JenFur! You must be relatively new to the celiac journey. I wish it were as simple as just having to cut out gluten and all our gut issues magically disappear. It is very common for those with celiac disease to develop intolerance/sensitivity to other foods. Often it is because the protein structure of some other foods resembles that of gluten. Sometimes it is because damage the damage done to the gut lining by celiac disease wipes out cells that produce enzymes needed to break down those foods. Sometimes it is because the "leaky gut syndrome" associated with celiac disease causes the immune system to incorrectly identify other food proteins as threats or invaders. The two most common non-gluten foods that cause trouble for a lot of celiacs are dairy and oats. But soy, eggs and corn are also on that list. Sometimes these non-gluten food intolerances disappear with time and the healing of the villous lining of the small bowel.
    • JenFur
      I love popcorn but it doesn't love me.  Right now my gut hurts and I am bloated and passing gas.  Am I just super sensitive. I thought popcorn was gluten free 🤔 
    • trents
      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
×
×
  • Create New...