Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Silent Celiac No More!


txgal748

Recommended Posts

txgal748 Apprentice

I have been gluten free for 1 year 7 months and 19 days. In all this time I have been glutened twice. The second time was last night. I decided to eat pulled pork at a restaurant without asking if it was gluten-free. I woke up at 2 AM and I felt like I had eaten 10 lbs. of pulled pork. Grrrrr. It turns out that the pulled pork is the only meat they serve with gluten. So this is the first time I have ever been bloated. I guess from now on I will probably have digestive issues if I get glutened. I'm not posting to complain but I know there are others out there wondering about this.

Thanks for listening.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

I actually am kind of glad for glutening symptoms.  How else would one know that damage is occurring?  How else would one to avoid eating that pulled beef again?  I hope you are soon debloated, but very determined to avoid gluten.

 

D

love2travel Mentor

I was diagnosed as a silent celiac also.   In retrospect, this was not true (but there was no association at the time) as I had weak tooth enamel and nails, several miscarriages, eczema - all these can be attributed to the disease. 

 

Since my diagnosis nearly three years ago, I have been glutened only a few times as well (that I know of!) but twice in the past several months I got quite ill, spaced out, irritable and headachey.  Yet once I drank tea with gluten in it (how did I miss "wheat"?) and nothing happened.  It was likely only a trace but still.  For some symptoms vary from time to time; for others, they remain the same. 

 

You are right - once a silent celiac, not always a silent celiac!  Thanks for sharing your experience.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,634
    • Most Online (within 30 mins)
      7,748

    Sedi
    Newest Member
    Sedi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mnofsinger
      I appreciate the input and that would make sense to irritation/mouth sores. I'm more asking directly to the taste of the food being too salty as opposed to being irritated by salt.
    • jjiillee
      I got her results in the app but waiting for call from her doctor. Not sure what it means but maybe not celiac since villi are normal??  FINAL DIAGNOSIS: Duodenal biopsy (#1): DUODENAL MUCOSA WITH NO SIGNIFICANT ABNORMALITY. NO SIGNIFICANT VILLUS BLUNTING NOR INCREASED INTRAEPITHELIAL LYMPHOCYTES. Duodenal bulb biopsy (#2): MILD ACUTE DUODENITIS WITH FOCAL FOVEOLAR METAPLASIA. NO SIGNIFICANT VILLUS BLUNTING NOR INCREASED INTRAEPITHELIAL LYMPHOCYTES Gastric antral biopsy (#3): MILD CHRONIC FOCALLY ACTIVE GASTRITIS. PENDING IMMUNOSTAIN FOR HELICOBACTER ORGANSIMS (TO BE REORTED IN AN ADDENDUM). Gastric body biopsy (#4): GASTRIC OXYNTIC MUCOSA WITH NO SIGNIFICANT ABNORMALITY. Esophageal biopsy, distal (#5): SQUAMOUS MUCOSA WITH NO SIGNIFICANT ABNORMALITY. Esophageal biopsy, mid (#6): SQUAMOUS MUCOSA WITH NO SIGNIFICANT ABNORMALITY
    • Russ H
      I doubt very much that it contains any gluten. It works by producing an artificial blood clot, mixing 2 or more proteins found in the natural blood clotting cascade. These are refined from human blood donations. It comes in 2 vials that are mixed immediately before use and clot quickly.
    • nanny marley
      This literally happened to me today I had gluten after not eating it for over 6 months doing the elimination diet has I'm trying to get help with a diagnosis I ate gluten a few days ago and then stopped  because I went for my blood test today unfortunately it's not enough has I've now learned from some helpful people on this forum it has to be a lot longer before a test but my food today was really salty I just thout it was me because I'd deviated off my diet but I definitely tasted my  food  salty so that's a very intriguing investigation for me now thankyou for the post 
    • nanny marley
×
×
  • Create New...