Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hot Cereal For Winter


11111

Recommended Posts

11111 Apprentice

Hi,

My husband likes hot ceral in the winter. He tried Bob's Red Mill Hot Cereal but got sick. Has any one else found a cf hot ceral that works for them?

Thanks for your time

Nancy :rolleyes:

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi Nancy, I like good "ol Cream of Rice with pure maple syrup, raisins and chopped walnuts. You could doctor it up with anything you wanted, gluten-free of course!

Link to comment
Share on other sites
jenvan Collaborator

i liked erewhon's cream of rice with brown sugar, strawberries/blueberries...pretty good!

Link to comment
Share on other sites
Guest nini

I stick with plain ol grits... doctored up with cheese or butter and s&p or with fruit jams mixed in

I also like plain ol cream of rice.

Link to comment
Share on other sites
tarnalberry Community Regular

I use some combination of the following cereals (different proportions for different flavors):

* Bob's MT Hot Cereal (I know, you're getting away from that one)

* Cream of Buckwheat

* Cream of Rice

* Millet Grits

* Quinoa Flakes

* Amaranth (whole grain)

* Flax See Meal

* Rice Bran

With some combination of the following liquids:

* water

* almond milk

* apple sauce

* soy milk

* pureed pumpkin

And some combination of the following additions:

* vanilla

* cinnamon

* nutmeg/allspice

* honey

* salt

* dried cranberries

* fresh/frozen blueberries

* diced apple

* chopped almonds

* chopped walnuts

And I know there are a lot more variations out there! Keep mixing things up! :-)

Link to comment
Share on other sites
11111 Apprentice

Thank you for your suggestions.

I will try a few tomorrow morning.

Nancy :rolleyes:

Link to comment
Share on other sites
cornbread Explorer

Tiffany, I love your posts! You always have a load of ideas but they make me hungry! :D

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient

My wife found Amaranth ceral at Wild Oats, its pink her favorite color and she says its great.

Link to comment
Share on other sites
tarnalberry Community Regular
Tiffany, I love your posts!  You always have a load of ideas but they make me hungry!  :D

<{POST_SNAPBACK}>

lol... between that, and my tea shelf I unpacked last night (we just moved), I can't figure out if it's a sign that I'm a good decision maker, or a sign that I can't stick with one thing. ;-)

Link to comment
Share on other sites
Carriefaith Enthusiast

I also got sick from a Bob's Red Mill product. I think there stuff can be contaminated. It says on their website that they find very small amounts of gluten in their products.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,779
    • Most Online (within 30 mins)
      7,748

    Cathy Roth
    Newest Member
    Cathy Roth
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      68.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      There is plenty of gluten food that is unplatable also. The trouble in restaurants is that wheat,  like the Frank's Hot Sauce commercial; "They throw that bleep on everything." In my opinion, the underlying problem is compromised immune system due to vitamin D deficiency and Green Revolution modern wheat.  50% of the industrialized world are vitamin D deficient and we are urged to avoid sun and limit oral vitamin D intake to the minimum.   Non Celiac Gluten Sensitivity became an official diagnosis only 10 years after modern wheat was marketed.
    • trents
      I understand from one of our forum moderators who is UK-based that the benefits of having an official celiac diagnosis varies depending on your postal code. So then, it must be a benefit tied to local government rather than national government.
    • Elliebee
      I think if I gave up gluten and got a negative blood result and stick with it rather than do the gluten challenge (even though I’ve got no symptoms.. yet).  think if I gave up gluten and got a negative blood result and stick with it rather than do the gluten challenge (even though I’ve got no symptoms.. yet). 
    • Scott Adams
      For anyone interested in research summaries on this topic we have this category: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/thyroid-pancreatic-disorders-and-celiac-disease/ 
    • trents
      Obviously, you have looked at all this from various angles and I respect that. But consider this, you could trial the gluten-free diet for six months to see if it results in lower ttg-iga scores. If so, it is another piece of evidence pointing to celiac disease. You could then go off the gluten fast and return to a gluten loaded diet for weeks or months and repeat the colonoscopy/endoscopy. My point is that trialing a gluten-free diet does not eliminate the possibility of getting valid celiac retesting at a late date if you are willing to engage with the gluten challenge.
×
×
  • Create New...