Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Losing A Bit Of Weight Normal At The Beginning Of Diet. I'm Already A Thin Man.


jay81

Recommended Posts

jay81 Newbie

Hello everyone. I started a gluten-free diet about a month and have been really strict with it. I haven't had tests to know if I have celiac, but I think from how much better I feel from eliminating it from my diet, I'm pretty sure I have gluten sensitivities at the least. I would like to get to the Dr. eventually, but at this time don't have insurance.

 

I was diagnosed with IBS many years ago, but until I can get to the Dr. , I'm not really sure if that diagnosis was correct then or still is... with IBS/Crohns/Colitis/Celiac disease all having similar symptoms. I'm going to try and get there soon, so no need to tell me. :)

 

Anyway, I figured I'd see if the gluten free diet helped with my issues, and it has helped my stomach a lot. I have many less bathroom trips, and I'd say my stomach discomfort is much less frequent. Overall the month of testing out different foods, everything has been going really well. Even my aches and pains feel a bit better.

 

The only thing that worried me a little was I dropped 5 or 6 pounds, and was wondering if this was normal for anyone else. I've always tended to lose weight easier than gain any. I've always been around 5'8 and 130 pds. and I'm 32- I've come to accept I'm just a small guy, but more weight makes me nervous. So when I popped on the scale and was at 124 I figured, I'd ask.

 

I know in the beginning it was hard to find as many foods to eat frequently so that may have been one reason. I also know weight fluctuates a couple pounds here and there, so I'm not overly nervous about it, especially since I feel a lot better and haven't really seen any noticeable change in waist size or anything. Any thoughts would be appreciated. Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

If you are eating less calories, you will lose weight.  Many times people give up a few gluteny foods that are high calorie. Try adding more calories.  Add some oil or butter to your veggies or chicken.  If you can eat dairy - add some cheese.  Eat nuts and nut  butters or "seeds" and seed butters.

  • 5 months later...
ezgoindude Explorer

Hey Jay 81,

 

any chance you still active on the site? I'd have to relate i'm an exact situation as yourself, and wanted to keep in touch for advice.

 

25 year old guy docs have me stuck EGID/ gastroenteritis/ celiac/ NCGI area, ive been their lab rat for 9 months with no conclusive evidence for anything, all I know is no grains no dairy being a life saver, but with the sacrifice that I have also have not been gaining anything.

GF Lover Rising Star

Hey Jay 81,

 

any chance you still active on the site? I'd have to relate i'm an exact situation as yourself, and wanted to keep in touch for advice.

 

25 year old guy docs have me stuck EGID/ gastroenteritis/ celiac/ NCGI area, ive been their lab rat for 9 months with no conclusive evidence for anything, all I know is no grains no dairy being a life saver, but with the sacrifice that I have also have not been gaining anything.

 

Hi Ezgoindude.

 

Jay has not been active since December 2013 with only 3 posts made.  He may not be back.  You can start a new topic or see who else responds to this one.

 

Good Luck

 

Colleen

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,226
    • Most Online (within 30 mins)
      7,748

    francisosmer
    Newest Member
    francisosmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Yes, I have concerns about the calcium supplementation as well. Sounds like a good idea on the surface if you are trying to address bone density issues but when overdone it can have the opposite effect. Calcium supplementation increases gut PH (i.e., lowers gut acidity) which can interfere with vitamin and mineral (including calcium itself) absorption. Often, bone demineralization is not due to lack of calcium intake but to low gut acidity. This is why you will often see calcium supplement products paired with vitamin C (ascorbic acid). Drinking OJ or tomato juice along with the calcium supplement can help with this as they are acidic juices. Calcium supplementation can also contribute to plaque arterial buildup I believe. I think it might be best to focus on rich natural sources of calcium.
    • Wheatwacked
      In that case if you answer "no" does that mean the chef doesn't have to be as diligent?  If you ask for "pork free" do they ask if it is an allergy too? How's this for an answer: "I get violently sick if I eat wheat, barley or rye"?
    • Wheatwacked
      I order my vitamins from Pipingrock.com. They also make Cream of Rice.  Clearly marked gluten free. Right next to the Cream of Wheat. Stoneyfield Whole Milk Yogurt will help repoputate your gut bacteria.  It has lactase so is ok for lactose intolerance. 6 ounces has 210 mg calcium. For magnesium I get the 10 ounce bottle of liquid Magnesium Citrate at the supermarket or drugstore ($3).  One or two ounces of it  in a glass of water.  Add ice and sugar if you like.  I like the Cherry or Grape best. Instead try: Cream of Rice, Cheese and Good Thins (rice crackers), scrambled eggs and gluten free toast. Do you need Calcium supplement?  Calcium from supplements can cause hypercalcemia, a condition that can lead to serious health complications.  Vitamin D increases calcium absorption.  Monitor 25)(OH)D vitamin D plasma and  parathyroid hormone (PTH).    
    • trents
      The forms that vitamin and mineral supplements come in can be important. Bioavailability (i.e., how well they are absorbed) is often sacrificed for the sake of cost and shelf life. The vitamin or mineral you are targeting is always chemically combined with other elements to make them into a dispensable form (such as a powder, liquid or a pill) and to give them some chemical stability for shelf life.
    • llisa
      Thank you so much! I will look for that.
×
×
  • Create New...