Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Celiac Cause Heart Problems?


kellysensei

Recommended Posts

kellysensei Apprentice

This fall, I went gluten-free for seven weeks but then went back to gluten on Dec. 9 to do blood work (which I'll have done next week). An EnteroLab stool test recently came back positive for gluten sensitivity.

 

About four weeks ago, I started having pains in my left chest. Sometimes they're sharp pains; sometimes it's a dull ache. Sometimes it feels like it's my ribs, but much of the time it feels like it's my heart. Yet I had an EKG and an echocardiogram (ultrasound) done, and they both came back normal. My doctor seems confused and said "this is a strange case." She basically just told me to take a bunch of Ibuprofen.

 

Could gluten be giving me chest pains, by any chance? I didn't think so, but the pain had subsided a bit last week, then I ate a bunch of gluten this weekend and the pain is much worse again today. I don't know what to think...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

IMHO it is more likely you are experiencing stomach pains or it could possibly be gas. I get those pains when I get glutened or soyed. Many times a quick dose of brand name Pepto Bismal liquid will relieve it. Can't say that is the case for you. It does sound like your doctor is on top of this and has ruled out heart issues. That should give you at least some relief from that worry.

Hopefully you will be done with your challenge and be able to go back to gluten free soon and the pains will end.

w8in4dave Community Regular

It can cause acid reflux, sometimes people go to the Hosp. because they think they are having a heart attack and find out it is acid reflux. It happened to me. I didn't go to the Hosp. but went to the Dr. after an episode. 

kellysensei Apprentice

I was diagnosed with acid reflux in September, but that's not what this is. I've had a lot of bad heartburn this fall, and the pain I'm having now is not heartburn, nor is it stomach pain. The sharp pains I'm having are directly behind my left breast, and the throbbing pains are directly under and also to the left of that breast. 

kenlove Rising Star

My doc has been trying to figure this out for more than 7 years.  My heart problems started after I got celiac in my 50s. They have tried to figure out why i have both atrial fibrulation and a flutter.  ive had to have cardiac ablation  which helped a lot  but now its 3 years later and have some of the same problems.  Just  took back the  monitor yesterday and waiting on the results. I did buy a BP machines which also gives pulse and tells you if you have an irregular heart beat. Not just about the pain  which I have some of the times. It comes and go but when my heart pops in and out of sinus or into a fib, it can  wake me up and give a lot of pain. A clinic i went to for a month had me go vegan about  4 years ago and I was fine. If I cheat which has only been about 6 times, i feel it in an hour. That is  cheat on being vegan not celiac.  Pulse stays about 88 even when resting but will go to 150 and sometimes drop to 40.

really makes it hard to be consistent.  Keep a record for your doc will help and getting that $100 machine will give you an idea of whats going on too. Good luck

 

This fall, I went gluten-free for seven weeks but then went back to gluten on Dec. 9 to do blood work (which I'll have done next week). An EnteroLab stool test recently came back positive for gluten sensitivity.

 

About four weeks ago, I started having pains in my left chest. Sometimes they're sharp pains; sometimes it's a dull ache. Sometimes it feels like it's my ribs, but much of the time it feels like it's my heart. Yet I had an EKG and an echocardiogram (ultrasound) done, and they both came back normal. My doctor seems confused and said "this is a strange case." She basically just told me to take a bunch of Ibuprofen.

 

Could gluten be giving me chest pains, by any chance? I didn't think so, but the pain had subsided a bit last week, then I ate a bunch of gluten this weekend and the pain is much worse again today. I don't know what to think...

frieze Community Regular

could be referred pain, coming from gut/stomache.  try gingerale/Maalox.

Jackie F Newbie

When I first started having issues after eating bread, etc my first symptom right away was heart palpitations. Then, an hour or so later I would have racing heart and sweating (somewhat like heart attack symptoms). After 8-12 hours of that, then the stomach pains, vomiting, fatigue, fog and finally the last stage is numbness in my wrists and face.  Granted, I was born with a severe congenital heart defect, but this disease is an autoimmune disease.  From what I was told by my cardiologist is that when I eat gluten (and now it is always by accident) the disease causes inflammation in my heart and attacks my heart.  I will have chest pains and palpitations for about a week after I eat gluten.  That is by far the worst part of the disease for me.  I can deal with the stomach issues, fatigue, but the heart attack symptoms are terrible!  Everyone is different, but this is the reason I never cheat on my diet, and if I eat gluten it is by accident. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eers03 Explorer

This fall, I went gluten-free for seven weeks but then went back to gluten on Dec. 9 to do blood work (which I'll have done next week). An EnteroLab stool test recently came back positive for gluten sensitivity.

 

About four weeks ago, I started having pains in my left chest. Sometimes they're sharp pains; sometimes it's a dull ache. Sometimes it feels like it's my ribs, but much of the time it feels like it's my heart. Yet I had an EKG and an echocardiogram (ultrasound) done, and they both came back normal. My doctor seems confused and said "this is a strange case." She basically just told me to take a bunch of Ibuprofen.

 

Could gluten be giving me chest pains, by any chance? I didn't think so, but the pain had subsided a bit last week, then I ate a bunch of gluten this weekend and the pain is much worse again today. I don't know what to think...

You are not alone!  I think this is very common.  During my last trip to Mayo for follow-up on my celiac disease, I met a phlebotomist who had the same problem.  She was scared it was some kind of heart issue.  All of her tests were coming back negative.  She eventually found out she had celiac disease.  After a few months of eating gluten-free her symptom went away and has not returned since.

 

I had the exact same problem.  Saw a cardiologist and everything was fine.  After being on the diet for a few months those sharp sensations eventually went away.

bartfull Rising Star
anti-soprano Apprentice

I was diagnosed with acid reflux in September, but that's not what this is. I've had a lot of bad heartburn this fall, and the pain I'm having now is not heartburn, nor is it stomach pain. The sharp pains I'm having are directly behind my left breast, and the throbbing pains are directly under and also to the left of that breast. 

It seems that some people do have actual heart problems associated with their disease.  But I can tell you I had the exact same pains as you have experienced and have no diagnosed heart issues, despite several EKGs over the years before diagnosis and a stress test after diagnosis. The pains are mostly in the sides of my ribs and wrap around to the breast bone- running right under my breasts at times and sitting on my sternum others.  I have had them on both sides, but admittedly notice it more when it happens on the left due to fear about the heart.  

 

I had these pains for 10 years.  I tried pain killers and they did nothing.  I was on acid reflux meds for 6 of those ten years because I thought the pain was from GERD.  When I finally met the saintly GI doc who diagnosed me, the first thing she told me was the pain I was experiencing (as you described) was NOT acid reflux and I needed to go off my meds and have an accurate test.  The bravo implant test showed no reflux, but while she was down there, she biopsied my small intestine and viola!- celiac.

 

I sometimes still have these pains with no gluten.  I've researched it on the forum and there is another(!) autoimmune condition that simply causes inflammation of the cartilage where it attaches to the breastbone (sternum). Open Original Shared Link

Really, I just chalk it up to that since my heart has been tested many times.  There are a list of other illnesses that "feature costochondritis". Celiac is not listed but the others that are seem to be autoimmune related as well.  It's possible that many of us have it and it simply isn't documented yet.

 

Shellie

1desperateladysaved Proficient

I had some heart trouble before my diagnosis.  My blood pressure would plunge when I stood up.  My problem improved with supplements.  I feel these troubles were brought on by celiac.  I had a very nutritious diet, but my nutrient levels were low.

 

anand Newbie

Pl. rule out sarcoidosis ..it is another autoimmune which can occur along with celiac. Sarcoidosis can cause heart tissue damage..

A PET CT is needed to rule out any heart muscle damage... Ibubrufen works for sarcoidosis as do all NSAIDs... You doctor is probably guessing there maybe some autoimmune action taking place and that's why giving ibubrufen...

In short, ask ur doctor to rule out sarcoidosis and get a pet ct of heart if possible.

kellysensei Apprentice

At my follow-up appointment yesterday, my doctor continued to insist it's not my heart, because of the normal tests. She can't say what IS causing my pain, though. She prescribed me an anti-inflammatory drug called Naproxen. Until I have time to pick it up, I'm taking Ibuprofen a few times a day (starting today; I'd really only taken it twice in the last two weeks). We'll see if either has any effect. Today the pain was mostly in my ribs instead of my breast or heart. It changes all the time; grrr.

 

Thanks for the responses; it's a bit comforting to know that other people have experience chest pains, too, and are still alive and well. LOL

anand Newbie

Do u have any breathing problems..

kellysensei Apprentice

Nope, no breathing problems, no nausea, dizziness, breathlessness, numbness, or anything like that. Exercise doesn't bother me. That's what makes all these pains so weird...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HectorConvector's topic in Related Issues & Disorders
      311

      Terrible Neurological Symptoms

    2. - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Reverse Osmosis (RO) Water

    3. - Scott Adams replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Water filters are a potential problem for Celiac Disease

    4. - Scott Adams replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Water filters are a potential problem for Celiac Disease

    5. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      311

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,578
    • Most Online (within 30 mins)
      7,748

    Amiah
    Newest Member
    Amiah
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I’m really sorry you’re dealing with this—chronic neuropathic or nociplastic pain can be incredibly frustrating, especially when testing shows no nerve damage. It’s important to clarify for readers that this type of central sensitization pain is not the same thing as ongoing gluten exposure, particularly when labs, biopsy, and nutritional status are normal. A stocking/glove pattern with normal nerve density points toward a pain-processing disorder rather than active celiac-related injury. Alcohol temporarily dampening symptoms likely reflects its central nervous system depressant effects, not treatment of an underlying gluten issue—and high-dose alcohol is dangerous and not a safe or sustainable strategy. Seeing a pain specialist is absolutely the right next step, and we encourage members to work closely with neurology and pain management rather than assuming hidden gluten exposure when objective testing does not support it.
    • Scott Adams
      There is no credible scientific evidence that standard water filters contain gluten or pose a gluten exposure risk. Gluten is a food protein from wheat, barley, or rye—it is not used in activated carbon filtration in any meaningful way, and refrigerator or pitcher filters are not designed with food-based binders that would leach gluten into water. AI-generated search summaries are not authoritative sources, and they often speculate without documentation. Major manufacturers design filters for water purification, not food processing, and gluten contamination from a water filter would be extraordinarily unlikely. For people with celiac disease, properly functioning municipal, bottled, filtered, or distilled water is considered gluten-free.
    • Scott Adams
      Bottled water, filtered water, distilled water, and products like Gatorade are naturally gluten-free and do not contain gluten unless contaminated during manufacturing, which would be highly unlikely and subject to labeling laws. Gluten is a protein from wheat, barley, or rye—it is not present in water, minerals, plastics, phosphates, bicarbonate, or electrolytes. Refrigerator filters and reverse osmosis systems are not sources of gluten, and there is no credible scientific evidence that distilled or purified water triggers celiac reactions. If someone experiences symptoms after drinking a specific product, it is far more likely due to individual sensitivities, anxiety around exposure, or unrelated health factors—not gluten in water.
    • Scott Adams
      Water does not contain gluten--bottled water included. This is an official warning that you'll receive a warning if you continue to push this idea. Gatorade is naturally gluten-free as well, and it's purified water does not include gluten. You can see all sort of junk on the Internet--that does not mean it is true.
    • HectorConvector
      An interesting note (though not something that I recommend) is that in the last couple of winters before this one, I drank tons of alcohol because I found it reveresed the pain substantially. It seemed it muted it, then I stopped worrying about it, and so on, so that it was reversing the sensitization cycle. I mean, strong alcohol. Not a few beers. Talking 25% ABV stuff and well beyond any limit anyone has ever seen. Yes, bad for other reasons. But it was interesting, that even after stopping the alcohol (which I could do overnight, for some reason I don't get dependent) the nerve pain would stay "low" for a while, but then gradually ramp up again to where it was before. Obviously, that's not a long term solution as my liver would probably shrivel up and I'd go broke. So the pain clinic hopefully finds a better way to desensitize the condition.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.