Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Aww, Man! I Forgot About Gsc Season!


tonalynn

Recommended Posts

tonalynn Explorer

Two sweet looking Girl Scouts just rang my doorbell and asked if I'd like to buy some Girl Scout Cookies. I forgot all about these being on the No-No list now! I'm so bummed! No more Thin Mints, Tagalongs or Peanut Butter Cookies.

 

I'm gonna miss seeing those sleeves of Thin Mints in my freezer this year.... ;-)

 

I raise my berry-banana protein smoothie to you, Girl Scout Cookies. It was fun while it lasted, and I'll miss you. I will always remember you fondly!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

this  year   girl  scouts  do  have  a gluten-free  cookie ! It  is  sold  in  certain  regions of the US..... You  can look  on their  site  for the  specific  regions.....

Next  if  you Google  gluten-free  thin mints,  samosa's  &  so  ,  several blogs  have   cloned  most  of  if  not all  girl scout  cookies  to be  gluten-free....

 

hth

Link to comment
Share on other sites
notme Experienced

my cousin works for the girl scouts and she is constantly posting about cookies in gsc season  :o  like mamaw said:  just get yourself a recipe - i'm sure they are a popular 'gluten-free copycat' favorite :)

Link to comment
Share on other sites
LauraTX Rising Star

I won't miss them too much, but I sure would devour those shortbread cookies they make.  And I would freeze some, too.  Just give yourself an indulgence of your choice in place of them :)  But it does suck to say no to the little girls!  Makes you feel like a jerk walking past their booth on the way into the store and such.  I, too, will remember them fondly.

Link to comment
Share on other sites
BethM55 Enthusiast

This may be useful...

 

Open Original Shared Link

 

Also, I've wondered if the gluten free GS cookies are really gluten-free?  Made on gluten-free lines and all?  Anyone know?

Link to comment
Share on other sites
cyclinglady Grand Master

Yes, I have eaten the cookies and they are certified gluten free in a dedicated facility.

Link to comment
Share on other sites
BethM55 Enthusiast

Thank you!  Now I know.  

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tonalynn Explorer

I won't miss them too much, but I sure would devour those shortbread cookies they make.  And I would freeze some, too.  Just give yourself an indulgence of your choice in place of them :)  But it does suck to say no to the little girls!  Makes you feel like a jerk walking past their booth on the way into the store and such.  I, too, will remember them fondly.

I have found that Safeway's Eating Right brand has a delicious gluten-free oreo cookie. I'm sure I can find substitutes for GSCs, but it just hit me that this is something I can't buy anymore, it didn't occur to me last October. I just hope the substitutes are not like Gluten Free Beer. Yuck! ;-)

 

By the way, LauraTX, I LOVE your profile pic! Fellow Tortie lover/owner, are ya? :-)

Link to comment
Share on other sites
LauraTX Rising Star

I have found that Safeway's Eating Right brand has a delicious gluten-free oreo cookie. I'm sure I can find substitutes for GSCs, but it just hit me that this is something I can't buy anymore, it didn't occur to me last October. I just hope the substitutes are not like Gluten Free Beer. Yuck! ;-)

 

By the way, LauraTX, I LOVE your profile pic! Fellow Tortie lover/owner, are ya? :-)

Torties for life!!! :D  

 

I call anything other than oreo brand "fauxreos"  LOL!   I am a huge fan of the kinnickkinnick ones with chocolate cookies and filling.  Never buy them cause I devour the whole pack.

Link to comment
Share on other sites
icelandgirl Proficient

Two sweet looking Girl Scouts just rang my doorbell and asked if I'd like to buy some Girl Scout Cookies. I forgot all about these being on the No-No list now! I'm so bummed! No more Thin Mints, Tagalongs or Peanut Butter Cookies.

 

I'm gonna miss seeing those sleeves of Thin Mints in my freezer this year.... ;-)

 

I raise my berry-banana protein smoothie to you, Girl Scout Cookies. It was fun while it lasted, and I'll miss you. I will always remember you fondly!

Oh, man, those thin mints are so good!  Were so good, I guess. :)

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,810
    • Most Online (within 30 mins)
      7,748

    Niki111084
    Newest Member
    Niki111084
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      It will not undo all of the healing.  If it did, diagnosis of celiac disease would be much easier!  To have enough damage to see on an endoscopy requires several weeks of gluten ingestion. 
    • Jean Shifrin
      HI, I am new to this and am still in 'repair' mode, which I know will take time. But I'm wondering if anyone knows what happens if you ingest gluten after you have made a lot of progress in repairing your villi. Does anyone know if you just have a short-term issue? Or does an accidental ingestion of gluten derail all the work you've done and set you back to square one? Thanks.
    • Scott Adams
      Hydrolyzed wheat is wheat protein that has been broken down into smaller components through a chemical or enzymatic process called hydrolysis. This ingredient can be found in various products, including cosmetics, personal care items, and some food products. For people with celiac disease, hydrolyzed wheat is generally not safe to consume because it still contains gluten proteins, even in its broken-down form. Though hydrolysis reduces the size of these proteins, it doesn’t fully remove the components that trigger an autoimmune response in people with celiac disease. In food products, hydrolyzed wheat protein still poses a risk and should be avoided. With regard to the McDonald's French fries, the total amount of hydrolyzed wheat in the flavoring is small, and the amount that ends up in an order of fries is even smaller, and likely below 20ppm. McDonald’s states that the fries are gluten-free by ingredient and free from cross-contact with gluten-containing foods in their dedicated fryers. Third-party tests and statements by McDonald's confirm gluten levels are below the FDA threshold for gluten-free labeling (20 parts per million or less). So, while McDonald’s USA fries may be gluten-free based on testing, some people with celiac disease still approach them cautiously due to the past concerns and individual sensitivities.
    • trents
      Here is an excerpt from this article: https://pmc.ncbi.nlm.nih.gov/articles/PMC82695:   Studies have shown that various peptidases of fungal, plant, animal, or bacterial origin are able to hydrolyze gluten into harmless peptides. According to SDS‐PAGE pattern, proteolytic enzymes hydrolyze gliadins (Heredia‐Sandoval et al., 2016; Scherf et al., 2018; Socha et al., 2019; Wei et al., 2018, 2020). Bacterial peptidase (Krishnareddy & Green, 2017), fungal peptidase (Koning et al., 2005), and prolyl endopeptidases (PEPs) (Amador et al., 2019; Janssen et al., 2015; Kerpes et al., 2016; Mamo & Assefa, 2018) thoroughly degrade gliadin fractions to decrease gluten concentration and influence celiac disease. Aspergillus niger derived PEP (AN‐PEP) were assessed in clinical cases for their impact on modifying immune responses to gluten in celiac patients (Lähdeaho et al., 2014). Guerdrum and Bamforth (2012) reported that PEP addition in brewing technology decreased the prolamin and all of the identified immunopathogenic gluten epitopes in beer production (Akeroyd et al., 2016). On the contrary, many of the recent investigations which employed enzyme‐linked immunosorbent assay (ELISA), mass spectrometry, and Western blot analysis reported that PEP did not thoroughly destroy the whole gluten proteins (Allred et al., 2017; Colgrave et al., 2017; Fiedler et al., 2018; Panda et al., 2015), which indicates that beers treated with PEP are not safe for celiac disease patients. Anecdotally, this excerpt supports what we hear from the celiac community on this forum with regard to "gluten free" hydrolyzed wheat products and that is that some still react to them while many don't.
    • Scott Adams
      There aren't good studies that have been done on celiac disease remission, and I'm going from a distant memory of an older post here, but the longest remission that Dr. Stefano Guandalini from the University of Chicago Celiac Disease Center has witnessed was ~10 years, then the symptoms of celiac disease and the damage came back. The real issue though, is that you still could increase your risk of various related diseases and disorders by eating gluten, but again, celiac disease remission has not been studies enough to know what health risks you might face.
×
×
  • Create New...