Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sala Boutique Hotel / Sala Thai Restaurant


codetalker

Recommended Posts

codetalker Contributor

When I planned my recent trip to the Maldives, I tacked on an extra day to the beginning and end of the trip.  It turned out that the extra initial day was a good choice because my checked baggage decided to spend an extra day in Dubai and did not arrive in Male until the second day.

 

I spent the first night at the Sala Boutique Hotel.  Associated with the hotel was the Sala Thai Restaurant.  Both were excellent and I cannot say enough in praise.

 

I ate in the Sala Thai Restaurant twice that first day.  The meals were so good that I went back to the Sala Thai the last night, even though I was booked in a different hotel.

 

The chef was not fluent in English so I ended up talking to the manager prior to the first meal.  He initially seemed skeptical when I described my diet.  In particular, he didn’t seem it be buying my concern about soy sauce.  After talking to me, he left to talk to the chef.  Turned out, he also went to his computer and googled gluten-free and soy sauce.  He returned after a brief period and said that based on his Internet searches he understood what I was talking about.  He said his searches pulled up info about soy sauce and how some brands were gluten-free and some weren’t. 

 

This extra effort really impressed me.

 

We discussed my diet a bit more and decided the chef could simply alter ingredients a bit and leave out something questionable like soy sauce.  There was recognition that the dish might not be as fully flavorful but that was entirely acceptable to me.  As a result, I ended up with very tasty meals that I was completely comfortable eating.

 

The dessert I had deserves special mention since, as they say, it was to die for.  It consisted of mangos, sticky rice and a sesame sauce.  It was, temperature-wise, both warm and cool.  Saying it was memorable is an understatement.  Truth be told, that dessert was the main reason I went back to the Sala Thai on the last night.

 

If you are ever in Male, go to the Sala Thai Restaurant.  You won’t be disappointed.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,168
    • Most Online (within 30 mins)
      7,748

    Hayleynicole98
    Newest Member
    Hayleynicole98
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Yes, if you had symptoms when eating gluten ruling out celiac disease won't necessarily mean you'll be able to eat gluten again, although it might mean that you may be able to be less strict with your gluten-free diet. 
    • trents
      Have you considered the possibility that you might have NCGS (Non Celiac Gluten Sensitivity) rather than celiac disease? They share many of the same symptoms, the difference being that NCGS does not damage the lining of the small bowel. It is 10x more common than celiac disease. There is no test yet available for NCGS. Celiac disease must first be ruled out. In view of your genetic profile, I would give it consideration.
    • Kj44
    • mariamccl
      Hi, 25f who recently had a endoscopy procedure to diagnose celiac disease. Mum and uncle are both diagnosed celiacs. I've had symptoms over the past year - headaches that have become debilitating and frequent, feeling faint and nauseous with high heart rate, diarrhea and constipation, anemia, and recently my periods have become almost non existent. My doctor sent me a letter yesterday saying this " biopsies from the duodenum show some very mild features that could be in keeping with celiac disease but also could be due to other causes". I am waiting on an appointment to see him in the clinic to discuss this but in the meantime I wanted to check if anyone else has experienced this? I was eating plenty of gluten before my camera test and for the past 2 weeks have completely cut it out of my diet and I'm seeing changes in my bowel movements for the first time in my life! Headaches, dizziness etc are still there but maybe it takes longer for them to go away? Any help would be so appreciated -  I feel so lost in this whole process!! 
    • trents
      Did your symptoms improve after going on a gluten-free diet?
×
×
  • Create New...