Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do Celiac Symptoms Go Away Or Change With Time?


simplemom

Recommended Posts

simplemom Newbie

In researching celiac during the pre testing period for my son, I have had some of the symptoms, but throughout life they haven't gotten worse, some have improved. As a toddler and young child I vomited frequently, but we didn't have health insurance and my mom never had me tested for anything. I had 4 permanent teeth that came in with only partial enamel, but the dentist said that could have been due to my vomiting frequently during the formative years of my permanent teeth. I've had an acne like rash on my back only off and on for over 20 years, it's barely noticeable now, but we eat low wheat in the house since my husband has wheat allergies. I have been eating more wheat since my son is right now to get proper celiac testing, and my now barely noticeable rash on my back started itching a little bit. I've been anemic at times, but better diet and supplements helped, I 'm not anemic now and haven't been since my last pregnancy 6 years ago.. I have had gallbladder pain off and on (I think is due to sludge) since my first pregnancy 8 years ago (it was frequent with my first pregnancy unless I didn't cheat on a low fat diet, now I just have to be careful to not have higher fat foods too much or I might have a gallbladder attack). I didn't have gallstones 8 years ago , though, just a contracted gallbladder. In recently researching celiac symptoms, I found that the floating stools I have can be a sign of fat malabsorption which can be a celiac symptom, but thinking that could equally be due to gallbladder disease. Since eating less wheat as a family, my husband less than the rest of us, when we do travel and I eat wheat or processed foods for several days, I now get joint aches in both knees and sometimes both elbows. This is just bothersome pain, not real bad, but it does clear up after I get settled back into our whole foods, low wheat diet at home.

I would guess if I had celiac as a child I would have stayed sick with the vomiting, and the symptoms throughout life that may or may not be gluten related would have come and stayed or gotten worse. I am thinking that all my listed seemingly temporary symptoms could be unrelated to gluten. Other than the above listed things, I am quite healthy and live a full life. I will know if my son has celiac antibodies in a couple of weeks, if so I will get tested sooner vs. later since I've been eating wheat everyday along with him the past several weeks. But, if his test is negative, I'm not sure whether or not to bring celiac testing up to my MD. I hate to tell the MD too many symptoms since she will encourage me to have my gallbladder removed, and I want to try to save it with a better diet if at all possible. It would be nice to know from those who have celiac if their symptoms came and went mildly through the years, or do the symptoms stay once they show up until a gluten free diet is started.

TIA.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Actually doctors used to think that kids with celiac could "outgrow" it because often their symptoms would be reduced or even go away. But they still had celiac and their bodies were still being damaged. I believe my Mom was one of them. She had symptoms when she was a child although I don't even think they knew what celiac was back then (1930's). But when she was in her 50's she got slammed with symptoms again and by then she had permanent damage. Her villi never completely healed and she had to have vitamin injections for the rest of her life.

GottaSki Mentor

Yes, symptoms can change.

 

I would vote for having a complete celiac antibody panel given that you are consistently eating gluten right now.  Some children don't test positive for antibodies...so I wouldn't base your decision on your child's tests.

 

Simply explain to your doctor that you have numerous symptoms that could be celiac and you would like to have the complete antibody test before making a decision regarding your gall bladder as if this is celiac, removing gluten could be the answer rather than unnecessarily removing your gallbladder.  It is a completely valid request.

 

Hang in there :)

bartfull Rising Star

And these are the tests you should ask for:

 

tTG IgA and tTG IgG

DGP IgA and DGP IgG

EMA IgA

total serum IgA control test

simplemom Newbie

If the rash on my back were to return, would it be easier to just ask for a referral to a dermatologist and get a skin biopsy? Thanks for all the information above!

GottaSki Mentor

If the rash on my back were to return, would it be easier to just ask for a referral to a dermatologist and get a skin biopsy? Thanks for all the information above!

 

It would be a good idea, but I would not say it is easier and not necessarily better...not all dermatologists have experience with the biopsy for Dermatitis Herpetiformis which must be done next to the lesion.

 

I strongly advise completing a celiac antibody blood panel while you are consuming gluten and if the rash returns having it biopsied.  

 

Limiting testing options is not a good idea - in my opinion.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,357
    • Most Online (within 30 mins)
      7,748

    Oriol
    Newest Member
    Oriol
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      One of the manifestations of celiac disease that some people experience is a rash known as dermatitis herpetiformis. It has little pustules in the center of the bumps. There is no other know cause for dermatitis herpetiformis other than celiac disease. If properly biopsied during an outbreak, dermatitis herpetiformis can be used to diagnose celiac disease. Not ever dermatologist knows how to properly biopsy dermatitis herpetiformis. But dermatitis herpetiformis is generally very itchy. Concerning the diarrhea and the sulfur burps, it certainly is possible the cause is something besides celiac disease or in addition to celiac disease. Many other health problems are known to be associated with celiac disease. I encourage you to look into MCAS (Mast Cell Activation Syndrome)/histamine intolerance, SIBO (Small Intestine Bacterial Overgrowth), H. pylori and IBS (Irritable Bowel Syndrome). And as I said earlier, there is always the possibility/probability that you are still getting gluten in your diet in unexpected ways.
    • JohannesW85
      Thank you for your reply. Yep, the doctor made a mistake there for sure, but when my other doctor called she said I would wait for the referral to doctor for the gastro it can take months, and so long she thought it would be a good idea to stay gluten free.    I am really concerned about my problems tough and I don’t know if I am eating something with gluten to upset my stomach with the sulphur burps and dihareaa. I have also taken stool samples that I am going to leave on Friday this week and that’s another thing that I am worry about, if it shows something else. I mean, if am ”gluten free” why do I have problems with the stomach still? As I understand, the problem with dihareaa and other problems is when you get gluten in you by mistake for example?    I have this rashes to, going to try to upload them here.  Here is the link to the pictures of the rashes, it’s not itchy.      https://postimg.cc/gallery/p2N8kT7
    • Beverage
      Also, Vera Salt and Ava Jane's taste SO MUCH BETTER. Not sharp, and i need to use a lot less. 
    • Beverage
      I've recently researched a lot about salt lately. Celtics sea salts have minerals, which have been tested to include aluminum, cadmium, iron, lead, and microplastics. I used to use Redmond salt, but it tests as having aluminum, iron, and lead. I finally settled on 2 clean salts: Vera Salt, which you can only order from their web site. Also Ava Jane's which I got from Amazon. These are now the only 2 I use.
    • Beverage
      I had horrible reaction to lisinopril, a severe cough that kept me up all night. The cough is apparently common. I did better with irbesartan, no cough, and it controlled my BP better too. 
×
×
  • Create New...