Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

San Antonio Riverwalk Area

kwft10

By kwft10
in Gluten-Free Restaurants

Recommended Posts

kwft10 Newbie
kwft10
Posted

Hi,

I have a business trip coming up to San Antonio. I'll be staying on the Riverwalk and have to take clients out to dinner/lunch multiple times. Does anyone have any recommendations of restaurants on the Riverwalk that would be celiac safe?

Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

How expensive are you thinking? Looks like they have some usually celiac friendly places like Fago de Chao, landrys , & Ruth Chris. I just glanced at Open Original Shared Link

kwft10 Newbie
kwft10
Posted
  • Author

Thanks. Mid range for pricing. $15-30 entrees.

LauraTX Rising Star
LauraTX
Posted

Looking at that list and being from Dallas/Fort Worth... Texas de Brazil is great for gluten-free stuff, all their meats and their tapioca cheese rolls, mashed potatoes, and bananas that go on the table, and most of the salad bar is gluten-free.  Down side is it is $50 per person for dinner.  However their lunch is usually half the price.

 

Saltgrass steakhouse has a gluten-free menu with a lot of modification needed, like no grill baste on the steak.  They are more near the $20-$40 entree price.

 

Zocca has a great looking gluten-free menu, I looked at it because I have heard of it before, not sure where.  Now I want to go!! Open Original Shared Link

 

There are also a lot of places down there with actual chefs and such at the restaurants, so you may have some luck phoning a few places (at off peak hours) and asking.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,249
    • Most Online (within 30 mins)
      7,748
    Sunshine4
    Newest Member
    Sunshine4
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • LookingForAnswers101
      Abscesses on legs

      By LookingForAnswers101 · Posted

      I can't tell yet because it's only been a few days and the issue occurs every 2/3 months!
    • cristiana
      Does this definitely suggest Coeliac Disease?

      By cristiana · Posted

      Hi @Heather Hill Welcome to the forum. What I do find is that legumes seem to exacerbate both stomach ache, bloating and  backache symptoms such as lentils, beans etc, whilst the gluten containing grains do not obviously seem to. I definitely found lentils and other legumes caused me similar symptoms to you in the early days adopting a gluten free diet.  I think my gut was so sore, all that fibre really hurt it.   Also, oats had the same effect, yet before my diagnosis and going gluten free I could eat them for England.  Thankfully, some years later, I am eating pure oats (ones kept free from contamination with gluten) without issues, but even for a while I couldn't eat those. It is good you are having the biopsy.  Let us know how you get on. Oh - and one other thing.  If you are taking iron supplements, that can cause bloating and digestive issues.   Cristiana
    • Joyes
      Test results

      By Joyes · Posted

      Can you please educate me regarding my recent test results. Ive been gluten free for years. Recent deamidated gliadin Abs, IgA result is 0.9/‘not detected’ but deamidated gliadin Abs, IgG is 26.6/abnormal high. (Normal range is <15.0) So…what can this indicate? 
    • Liquid lunch
      Abscesses on legs

      By Liquid lunch · Posted

      @LookingForAnswers101Ooh I can also eat coconut, and probably because the ingredients are so highly processed I can eat gluten free bread even though it contains ingredients I can’t usually tolerate. I’m currently trying high lectin foods that've been through a pressure cooker but not much luck so far, pressure cooked mashed potatoes are fine but needs to be cooked completely soft. Hopefully you’ll have more luck than me.
    • Scott Adams
      PARTAKE COOKIES

      By Scott Adams · Posted

      Thanks for sharing this! Here is more info about those cookies: https://partakefoods.com/collections/cookies 
×
×
  • Create New...