Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Baclofen Medication?


flowerqueen

Recommended Posts

flowerqueen Community Regular

Anyone taking Baclofen? I'm interested to find out if anyone of this medication has suffered with acid reflux, as I'm trying to find the source of my problem.  I'm not saying categorically that this is what has caused my acid reflux as I have a hiatus hernia.  With Baclofen being a muscle relaxant, I was just wondering if this is why I'm having worse problems.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,134
    • Most Online (within 30 mins)
      7,748

    Kayla Conklin
    Newest Member
    Kayla Conklin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ryangf
      @Scott Adams Thank you for your input- and I do think it’s best for me to just wait a little while before I do gluten challenge for a biopsy. Getting a dietitian is also a good idea.
    • Ryangf
      @trents As much as I want to believe I have NCGS it seems unlikely that I do based on the fact that it caused other possible intolerances to other foods and I had clear signs of malnutrition exhibited by my rapid weight loss. Which may indicate stomach lining damage- as well as the anemia I already had has worsened. As far as the wheat flour particles that is valid- I may start putting on a mask when i know we’re going to be handling wheat otherwise I don’t really need to wear one because the wheat and any type of flours are in a small corner of the room far away from the cooking a preparing space and we have a cleaning regimen.
    • Ryangf
      @Wheatwacked Unfortunately I haven’t been able to intake a sufficient amount of iodine through means of salt because most big name brand iodine salts contain dextrose which is a corn derivative…I have only been able to use kosher salt.
    • Jo Woodard
      I have been gluten free for 25 years, but had recent skin issues taking over my body (biopsy said it was "psoriasis-like"). I thought I was eating gluten free, but my blood tests came back positive for consumption of gluten.  I examined everything and then my doctor identified the source as "gluten free" oats (even if organic).  She said that there is no way to avoid cross contamination. So now I am really gluten free since cutting out oats.  My skin is cleared up and my blood work is clean.
    • Skg414228
      Oh sorry see I know nothing lol. Yes my doctor informed me to eat gluten up until the biopsy so squared away there. All of my questions here are just to get me in the right head space. I have put the actual values from the test.  Deamidated Gliadin Peptide IgA Antibody, Quantitative Normal range: 0.0 - 14.9 U/mL - Value 688 Deamidated Gliadin Peptide IgA Antibody, Qualitative Normal value: Negative - Value: Positive (Abnormal) Tissue Transglutaminase IgA Antibody, Quantitative Normal range: 0.0 - 14.9 U/mL - Value: <0.5 Tissue Transglutaminase IgA Antibody, Qualitative Normal value: Negative - Value: Negative Deamidated Gliadin Peptide IgG Antibody, Quantitative Normal range: 0.0 - 14.9 U/mL - Value: 0.4 Deamidated Gliadin Peptide IgG Antibody, Qualitative Normal value: Negative - Value: Negative Tissue Transglutaminase IgG Antibody, Quantitative Normal range: 0.0 - 14.9 U/mL - Value: <0.8 Tissue Transglutaminase IgG Antibody, Qualitative Normal value: Negative - Value: Negative IgA Quantitative Normal range: 68 - 378 mg/dL - Value: 271
×
×
  • Create New...