Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ironic

Claire

By Claire
in Related Issues & Disorders

Recommended Posts

Claire Collaborator
Claire
Posted
  • Author
Osteoporosis is complex to say the least, and best attacked on several fronts.  Think of it as a four legged stool.  One leg is Calcium Balance, another is hormone platform, a third is weight bearing exercise, and the last is stress management.

A gluten-free diet that is truly nutrient dense and not j

Hope this helps...

<{POST_SNAPBACK}>

Thoughtful, useful post - thank you.

I am still losing bone in spite of addressing all the legs on your stool. Malabsorption is not an issue. The exact cause of the loss cannot at the moment be found. My doctor of course wants me to take any one of the wonder drugs (that take years to work - if they work). I tried one and gave up because of the physical distress it caused. I was holding my own but am now once again going negative. Not a happy picture. Claire

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


FaithInScienceToo Contributor
FaithInScienceToo
Posted

Hi Claire -

Good to see more info for you...and for others, too. I also found out, 4 years or so ago, that I have osteopenia, so I also need to get more serious about how to help my gut absorb more calcium...

Anway, I am hoping you are going to do the Enterolab gene test - I'll be checking in occassionally on you... and George... and the other members I have come to 'feel' for - hoping that we all make progess together.

Oh, about this type of medium making it easier to share our stuff than in-person contact - I agree - it is good to be able to focus on our issues, without the 'noise' of in-person social interactions...and to also be able to do so when we feel up to it.

Fondly,

Gina

Claire Collaborator
Claire
Posted
  • Author
Hi Claire -

Oh, about this type of medium making it easier to share our stuff than in-person contact - I agree - it is good to be able to focus on our issues, without the 'noise' of in-person social interactions...and to also be able to do so when we feel up to it.

Fondly,

Gina

<{POST_SNAPBACK}>

Good to 'see your face' again. I am sure everyone misses hearing from you. I will send you some osteo tips 'off forum' as it does tend to take others off topic. Claire

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,870
    • Most Online (within 30 mins)
      7,748
    Ajacob77
    Newest Member
    Ajacob77
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mynx
      Hidden Gluten in distilled vinegar

      By Mynx · Posted

      It isn't a conjecture. I have gotten glitened from having some distilled white vinegar as a test. When I talked to some of my scientists friends, they confirmed that for a mall percentage of people, distilled white vinegar is a problem. The cross contamination isn't from wheat glue in a cask. While yhe gluten protein is too large to pass through the distillation process, after the distillation process, the vinegar is still cross contaminated. Please don't dismiss or disregard the small group of people who are 100^ gluten intolerant by saying things are conjecture. Just because you haven't done thr research or aren't as sensitive to gluten doesn't mean that everyone is like you. 
    • Mynx
      Hidden Gluten in distilled vinegar

      By Mynx · Posted

      Many people will tell you that distilled vinegar is gluten free. The reason this is believed is because the gluten protein molecule is too big to pass through the distillation process. Unfortunately, the liquid ie vinegar is cross contaminated because the gluten protein had been in the liquid prior to distillation process. Most people don't react to distilled vinegar. However, there is a very small group who are 100% gluten intolerant. I'm in thos group. Unless I make homemade ketchup using apple cider vinegar. The rest of the ingredients are gluten free. I have to research every ingredient on a label that I don't already know is gluten free. It's not easy but health wise, it's worth it. 
    • Scott Adams
      Confused with test results

      By Scott Adams · Posted

      It's possible, as there are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    Also, approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.    
    • Scott Adams
      Opinions on my test results/symptoms

      By Scott Adams · Posted

      Perhaps you could bring you own? Not sure, but worth a try.
    • Captain173
      Confused with test results

      By Captain173 · Posted

      I received my ANA test results - negative.  I'm thinking it was infection, was put on antibiotics for suspected sibo at the time blood test was taken. Significant improvements from taking them even while eating gluten.
×
×
  • Create New...