Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Survival Kit For Vehicle


BlessedMommy

Recommended Posts

BlessedMommy Rising Star

I'm seriously thinking of making a gluten free survival kit to keep in my van. It would be just the thing for when I'm short on time when on the road or run into a situation where there's no gluten-free food available.

 

Has anybody done something like this?

 

Any thoughts or ideas on good non perishable gluten-free foods to keep on hand? I was thinking dried fruit, nuts, vegetarian jerky (there is a soy based vegetarian brand that's gluten-free), canned fruit, etc.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

I keep options in my daily go bag and then extras in each of our vehicles stored in our emergency go bags that are stowed outta the way with the spare.

 

vacuum sealed nuts and those squeezable baby foods that we call "astronaut food" cuz we are not babies are in all my kits...extra gluten-free protein bars and homemade dried fruit & jerky (again vacuum sealed) in the emergency kits as there are a few of us that may need something in an emergency situation.

LauraTX Rising Star

If I am going to need more than just the snacks I keep in my purse at all times, I focus on protein like nuts and jerky, they keep you filled up longer.  I like the squeezy fruit stuff, too.

gilligan Enthusiast

I keep Lays potato chips, crackers, small can of Bush's baked beans, tuna, protein bars, juice, and an oatmeal breakfast by Vigilante Eats.  They are expensive, but very filling, and all you need to do is add water (either hot or cold) for a very filling meal.

SkyBlue4 Apprentice

I keep crackers and protein bars in my car. And it has definitely come in handy at times!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,969
    • Most Online (within 30 mins)
      7,748

    Terri P.
    Newest Member
    Terri P.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      There is no established connection between type 2 diabetes and celiac disease. There is a connection with type 1, however, as about 6% of those with type 1 diabetes also have celiac disease. This rate is 6x that of the celiac rate found in the general population. https://celiac.org/about-celiac-disease/related-conditions/diabetes-and-celiac-disease/
    • Lightingthunder2
      I have now become diabetic 2 which I was told is anothor medical condition coeliacs can have.Ive been a coeliac for 15 years .I feel weak all the time I test my blood sugars every day.Im on medformin .Does any one has feel so weak that has coeliac and has. become diabetic 2?
    • Scott Adams
      Here is a link to the skin version, and the only ingredients are "chicken": https://www.perduefarms.com/en-US/perdue-bone-in-chicken-thighs-pack/60625.html There should also be ingredients and any allergens listed there on the package.
    • trents
      Welcome to the forum, @BeeBarnard! I really can't imagine how either skin or skinless chicken thighs could not be gluten free unless one or the other were treated with some seasoning ingredient that was not gluten free. Do the product labels indicate any additional ingredients added to the meat? Is your daughter a super sensitive celiac? If not, the amount of gluten cross contamination found in seasonings is usually inconsequential.
    • BeeBarnard
      HI, My daughter was recently diagnosed with Celiac and I would like to make her some chicken soup (she's got he flu). I found all gluten free ingredients but I'm having trouble with the chicken. I purchased Purdue bone-in chicken thighs from BJ's Wholesale Club. Purdue says that they are gluten free but the BJ's website says no. It seems like skin-on chicken is not, but skinless is. Does this seem accurate? Thank you
×
×
  • Create New...