Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Think I Got It :(


w8in4dave

Recommended Posts

w8in4dave Community Regular

Yea um I was a tinge glutened! I ate some Tuna and when I ate it! I looked because then my gut! Then the puke! Then I looked and yea it had soy! In it! OMG really? Ughhh I am at our cabin I came up here with the bare stuff I needed! Then this! Are you kidding me? Yea I puked ,fell to the floor and laid there for a few hrs. I am ok now! Are you kidding me!!! Tuna? What was I thinking?? Why why why? OMG I have been sooooooo good! The one thing I did not look at! And hello it is a packaged thing! I was on a no packaged diet for a month! ughh I did so well! I could so kick my self! It's the foil package Not the can I bet the can is better. Ohh who cares at this point? I don't. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

 

Yea um I was a tinge glutened! I ate some Tuna and when I ate it! I looked because then my gut! Then the puke! Then I looked and yea it had soy! In it! OMG really? Ughhh I am at our cabin I came up here with the bare stuff I needed! Then this! Are you kidding me? Yea I puked ,fell to the floor and laid there for a few hrs. I am ok now! Are you kidding me!!! Tuna? What was I thinking?? Why why why? OMG I have been sooooooo good! The one thing I did not look at! And hello it is a packaged thing! I was on a no packaged diet for a month! ughh I did so well! I could so kick my self! It's the foil package Not the can I bet the can is better. Ohh who cares at this point? I don't. 

 

 

 

For people reading this, a clarification - SOY is not gluten.  Soy does not contain gluten.  The OP might have a separate issue with soy.

SkyBlue4 Apprentice

Sorry to hear you aren't feeling well.

I read this and ran to check my cans of tuna again...they read gluten-free!

They do contain soy though. Hope you feel better soon.  :)

Celiacandme Apprentice

Sorry about the soy. Hope you feel better soon.

notme Experienced

yah, and most times, when an ingredient list says: " vegetable oil ", it's soybean oil...... 

 

you can get tuna that is packed in water  :) 

moosemalibu Collaborator

Stick with the whole foods diet.. that seems to cause you the least trouble. Sorry you got hit with soy!

 

Ditto to what Karen said.

w8in4dave Community Regular

For people reading this, a clarification - SOY is not gluten.  Soy does not contain gluten.  The OP might have a separate issue with soy.

You are so right! I think I have a problem with Soy! I noticed another time I ate something started having a problem look at the ing. and it had soy. I automatically thought "it doesn't have Gluten" so I kinda dismissed it. It feels as tho I have been glutened. But Soy is bothering me. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



w8in4dave Community Regular

Stick with the whole foods diet.. that seems to cause you the least trouble. Sorry you got hit with soy!

 

Ditto to what Karen said.

Yea I have been doing so good! I was up north! I bought some Tuna so I wouldn't have to go to the store when I got up there. So much for the good intentions! 

w8in4dave Community Regular

yah, and most times, when an ingredient list says: " vegetable oil ", it's soybean oil...... 

 

you can get tuna that is packed in water  :)

This was in a foil packaged not a can it didn't have Oil or water ... I guess back to the whole foods diet!! 

kareng Grand Master

 

Yea um I was a tinge glutened! I ate some Tuna and when I ate it! I looked because then my gut! Then the puke! Then I looked and yea it had soy! In it! OMG really? Ughhh I am at our cabin I came up here with the bare stuff I needed! Then this! Are you kidding me? Yea I puked ,fell to the floor and laid there for a few hrs. I am ok now! Are you kidding me!!! Tuna? What was I thinking?? Why why why? OMG I have been sooooooo good! The one thing I did not look at! And hello it is a packaged thing! I was on a no packaged diet for a month! ughh I did so well! I could so kick my self! It's the foil package Not the can I bet the can is better. Ohh who cares at this point? I don't. 

 

 

 

You are so right! I think I have a problem with Soy! I noticed another time I ate something started having a problem look at the ing. and it had soy. I automatically thought "it doesn't have Gluten" so I kinda dismissed it. It feels as tho I have been glutened. But Soy is bothering me. 

 

 

To be clear - You originally put this in the "coping" with Celiac disease section and claimed that soy "glutened" you.  As soy isn't considered a "gluten containing grain" this is a very misleading and false statement.  

w8in4dave Community Regular

To be clear - You originally put this in the "coping" with Celiac disease section and claimed that soy "glutened" you.  As soy isn't considered a "gluten containing grain" this is a very misleading and false statement. 

Yes I did Originally put this with "Coping" with Celiac disease section that said Soy "Glutened" me. I got it from this article looking up why I would of had a problem. Open Original Shared Link . It says 

 

Soybeans commonly are grown in rotation with wheat crops. That means the farmers use the same fields to grow soy and wheat, along with the same combines to harvest them, the same storage facilities to keep them and the same trucks to transport them to market. As a result, soy can be subject to Open Original Shared Link— in some cases, lots of gluten cross-contamination.

 

For example, a 2010 study by celiac dietitian Tricia Thompson on Open Original Shared Linkfound that soy was one of the worst offenders — in fact, one sample of soy flour contained a whopping2,925 parts per million of gluten (for comparison, Open Original Shared Link generally is considered "gluten-free," although many people react to even less gluten than that).

The article goes on. And there are other articles out there thats say Soy is CC'd with Gluten as much as Oats are. That's why I said I was Glutened.  I am so sorry I did put this in the wrong spot. I was told to watch that. I will.  But this is the reason I said I was Glutened. 

bartfull Rising Star

W8in, you also MAY have gotten "corned" from the lining in the foil packet. They have stopped making that and the lining in most cans out of that BPA plastic, and now very often the plastic is made from the protein in corn. I know corn bothers you as it does me. Although if I stay "clean" I can tolerate corn starch (because there is little to no protein in it), I can't safely eat anything out of a can or foil pouch. (Nor a clear plastic bottle either.)

notme Experienced

(my quote button is still not working - unless it's me + new computer???????????  I don't know why that would be.....)

 

anyways,w8n4, if it wasn't packed in anything, why do you think it had soy?  just plain tuna doesn't have it.  what were the ingredients in it?  those little pouches are vacuum sealed...

 

(barty - really?  wow, that's a bummer :(  )

FruitEnthusiast Enthusiast

They have stopped making that and the lining in most cans out of that BPA plastic, and now very often the plastic is made from the protein in corn. I know corn bothers you as it does me. Although if I stay "clean" I can tolerate corn starch (because there is little to no protein in it), I can't safely eat anything out of a can or foil pouch. (Nor a clear plastic bottle either.)

 

I'm confused, what can be a problem eating something out of a can? What does it have to do with BPA plastic and corn? I'm sensitive to corn and I eat some things out of cans every day because I have to eat vegetables and fruit so much it gets exhausting keeping produce fresh, shopping often etc. I don't think it's causing a problem, but I've never heard this before. I don't have a problem with BPA that I'm aware of, but I just became very sensitive to all fragrances in products which is completely new for me. So, I sort of don't know what I'll be sensitive to at this point. Very interested to know more about this.

bartfull Rising Star

"(barty - really? wow, that's a bummer :( )"

 

Eh, you get used to it. <_<

bartfull Rising Star

FruitE, BPA's are that compound in oil based plastic that has caused such a stir in the past few years. It has been completely taken out of baby food jars and all other kid's plastic food/liquid containers, and many companies have removed it from ALL of their containers. I'm sure there are still SOME of the old ones left, but how to tell?

 

Here are a couple of articles about it. One is from the government, one is "About dot com". In the "About" article, the writer claims the new plastic is made from sugar cane, but read the comments. Most of it is from corn.

 

I read up about it after reacting to a bottle of water, and sure enough, it is the protein they use, which is why I and so many other corn intolerant people react.

 

Open Original Shared Link
 
Open Original Shared Link
FruitEnthusiast Enthusiast

I know about BPA plastic, and I thought it was a thing of the past for plastic bottles, water especially. I drink bottled water all the time and I don't think I've had trouble with it, but problems with cans having a plastic lining? That is something I haven't heard before. I'm also not familiar with corn as a possibility in plastic. I'm really surprised about that one.

 

I'm also going to have to look up more about eating things out of cans. There seems no end to doing research online since I started having all my food intolerances. Thanks for the info and the articles!

bartfull Rising Star

The cloudy plastic that gallons of water (and milk) usually come in are OK, at least for now. It's the crystal clear plastic that you find individual servings of water (and soda) come in that could be a problem.

w8in4dave Community Regular

(my quote button is still not working - unless it's me + new computer???????????  I don't know why that would be.....)

 

anyways,w8n4, if it wasn't packed in anything, why do you think it had soy?  just plain tuna doesn't have it.  what were the ingredients in it?  those little pouches are vacuum sealed...

 

(barty - really?  wow, that's a bummer :(  )

I say that because It said ingredients : Tuna , soy salt. 

But it wasn't juicy and didn't need water or anything squeezed out of it. 

w8in4dave Community Regular

W8in, you also MAY have gotten "corned" from the lining in the foil packet. They have stopped making that and the lining in most cans out of that BPA plastic, and now very often the plastic is made from the protein in corn. I know corn bothers you as it does me. Although if I stay "clean" I can tolerate corn starch (because there is little to no protein in it), I can't safely eat anything out of a can or foil pouch. (Nor a clear plastic bottle either.)

That makes sense! I have very bad reactions to corn. I had no idea that the package itself could be a problem. It is always a guessing game! So from now on! I may either can my own Tuna , or eat it fresh! Thanks for  the info. And to the Mods I am so sorry I put this in the wrong thread. I will be very careful from now on. Sometimes It is confusing on what thread to put things in. But I will try and look very carefully before I start a thread.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - PixieSticks replied to PixieSticks's topic in Super Sensitive People
      2

      Working in a kitchen with gluten?

    2. - BoiseNic replied to BoiseNic's topic in Dermatitis Herpetiformis
      11

      Skinesa

    3. - knitty kitty replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Feeling ill

    4. - Scott Adams replied to Brianne03's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Advantages vs. Disadvantages of having an official Celiac diagnosis

    5. - Scott Adams replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Feeling ill


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,531
    • Most Online (within 30 mins)
      7,748

    FriendOfCeliac
    Newest Member
    FriendOfCeliac
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • PixieSticks
      Hi yes! I was diagnosed 10 years ago through a biopsy. I’ve been gluten free ever since but no one I’m around is gluten free. I sometimes wore a surgical mask in the kitchen. but I believe particles were still getting through. I’ll definitely look into n95 instead. thanks for the reply. 
    • BoiseNic
      Ya I used to react to iodine, but it doesn't bother me anymore after strict adherence to a gluten-free diet for many years now. I am happy to report that for the first time ever in my life, a probiotic formula is not making me break out, but actually seems to be helping. The strains in this formula have been specifically tested to help with skin issues. It is gluten and dairy free also. 
    • knitty kitty
      @Whyz, I take a combination of Thiamin (Benfotiamin), B12 Cobalamine and Pyridoxine B6 for my pain and headaches.  Really works well without hurting the digestive tract.  Riboflavin B2 also helps with migraines.  Most newly diagnosed people have vitamin and mineral deficiencies.  Check with your doctor and nutritionist.   If you follow the updated gluten challenge guidelines, you can wait until two weeks (minimum) before your appointment, then eat lots of gluten, like six slices of gluten containing bread or "name your poison".   Here's the Updated Gluten Challenge Guidelines: Recommended intake of gluten should be increased to 10 grams of gluten per day for at least two weeks. Or longer. While three grams of gluten will begin the immune response, ten grams of gluten is needed to get antibody levels up to where they can be measured in antibody tests and changes can be seen in the small intestine.   Keep in mind that there are different amounts of gluten in different kinds of bread and gluten containing foods.  Pizza crust and breads that are thick and chewy contain more gluten than things like cake and cookies.   References: https://www.beyondceliac.org/celiac-disease/the-gluten-challenge/ And... Evaluating Responses to Gluten Challenge: A Randomized, Double-Blind, 2-Dose Gluten Challenge Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7878429/?report=reader  "In our study, limited changes in Vh:celiac disease (villi height vs crypt depth - aka damage to the small intestine)  following 14-day challenge with 3 g of gluten were observed, in accordance with Sarna et al.  While the 3 g dose was sufficient to initiate an immune response, as detected by several biomarkers such as IL-2, the 10 g dose was required for enteropathy within the study time frame. Based on our data, we would suggest that gluten challenge should be conducted over longer durations and/or using doses of gluten of ≥ 3 g/day to ensure sufficient histological change can be induced." Keep us posted on your progress!
    • Scott Adams
      I don't believe that existing life insurance policies require such notifications--health checks are typically done before such policies are obtained. I believe it would primarily affect any new policy you get, and perhaps any policy renewal.
    • Scott Adams
      You could go gluten-free now, and then start eating lots of gluten for at least 2 weeks before your endoscopy--just be sure to tell your doctor about this beforehand. If your symptoms go away on a gluten-free diet, it is further evidence of celiac disease and/or non-celiac gluten sensitivity.  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
×
×
  • Create New...