Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fat Absorption Problems


pone

Recommended Posts

pone Newbie

It looks like I may have some kind of issue with absorption of fats.   I had a high fasting glucose and decided to treat that with a low carb diet.   When I changed over to higher fats in diet, I started to lose weight rapidly and could not control the weight loss.   They are checking fat absorption now, but it all comes together for me that the weight loss and moving to higher fats have to be related events.

 

How common is this condition with Celiac?

 

Does anyone know of a doctor in the US who specializes in fat malabsorption issues?  I actually want to avoid carbs and want to find a way to work around this fat issue, possibly trying to figure out which fats I best absorb and focus on using those instead of the ones that cause me problems.    It would be really good to work with a doctor that specializes in these kinds of issues.

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I am prediabetic and have been on a low carb high fat diet for seven weeks. I have dropped 8 to 10 pounds but have been holding steady for the last week or so. I am still in the normal BMI range and at my wedding weight. That extra weight I was blaming on perimenopause and having a baby late in life, turned out to be eating too many sweets! I milked that one for the last 13 years.

I do not have a gallbladder and I thought the extra fat would be an issue, but it has not. I feel great, running, riding and swimming.....sort of of....I think I am going hyperthyroid again, but that is another issue and story. I eat until I am full. Lots of veggies, protein and fat. I even put coconut oil in my coffee. Yum!

Have been testing my blood sugars and eating to my meter and doing well. Are you testing your blood sugar? I bought a cheap meter at Walmart and test. Are you eating enough? Is your BMI okay? How long have you been gluten free? It has been a year since my CDs diagnosis so maybe digesting fats is hard for you. Do you take enzymes and probiotics?

I hope this helps.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,952
    • Most Online (within 30 mins)
      7,748

    Mcavoyaz
    Newest Member
    Mcavoyaz
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Nicbent35
      Wow she was just playing with play dough yesterday and I actually thought i wonder if I have to worry about play dough! But no meltdowns yesterday. Is your daughter celiac or just gluten sensitive/intolerant? Your son still had to go on Ritalin after going gluten free?
    • growlinhard1
      I had the endoscopy with biopsy done. I have gastritis and duodenitis at this point. The biopsy should provide the cause of the inflammation findings. How common are these findings when Celiac is the ultimate culprit?
    • Wheatwacked
      Welcome to the forum @cookiesyum, I lasted on staton for about a month before getting so weak I had to stop.   Switched to Nicotinic Acid and I posted the results in a previous post.  Instead of getting sicker and weaker on the statin I feel I am improving day by day.  Nicotinic Acid was first used for cholesterol in 1955.  
    • Wheatwacked
      According to research, consuming gluten can potentially trigger sudden mood swings and increased irritability in children, particularly those with gluten sensitivity or celiac disease, making them more likely to have tantrums or display behavioral issues; this is because gluten can trigger an immune response in the body, potentially impacting brain function and neurotransmitter levels.  When my son was diagnosed in 1976 when he was weaned his doctor told us that at 5 years old his kindergarden teacher would beg us to put him on Ritalin.  And so it did happen.  My son was on Ritalin though high school.  In the morning he was a devil who could not put on his socks. Half an hour after the morning dose he was an angel wanting to help mom get ready.  Talk about Jekyll and Hyde! Dr Danel Amen could be a good resource for you.   
    • MommaBear82
      Yes, it certainly can! My daughter has a reaction from just playing with Playdough. She doesn't get GI symptoms at first, just psychological mostly. It can get really bad. It's like night/day behavior. My daughter is eight, but started showing signs around 6.
×
×
  • Create New...