Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cracker Question

mbrookes

Recommended Posts

mbrookes Community Regular
mbrookes
Posted

What cracker do y'all think is closest to good ol' Premium Saltines? I love raw oysters, but I want a cracker with them, and so far none seem as good as (or even close to) Saltines.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


livinthelife Apprentice
livinthelife
Posted

I like the Breton gluten free. YUMMY!!!

notme Experienced
notme
Posted

I have heard rave reviews about the Breton gluten-free, but, alas it is a myth in east Tennessee lolz  -_-  I have tried other crackers but have yet to purchase the holy grail that is Breton ;) 

Roda Rising Star
Roda
Posted

I haven't had a cracker that even comes close to a saltine.  I learned a long time ago not to compare gluten free items with a gluten counterpart.  It was a big disappointment.  My family likes the Schar table cracker, Glutino crackers, Nut Thins/Nut Thin Artisan, and Nabisco gluten free crackers.

kareng Grand Master
kareng
Posted

I haven't found anything like a Saltine.  These have a nice bland flavor that might be good in soup.  They are not salty & are thick so might not melt well in soup.  They do hold up well to cheese spreads or PB. They are more like an "oyster cracker" in taste I would think. They also have a "table cracker" that might be OK.  I haven't tried them yet.

 

 

Open Original Shared Link

mamaw Community Regular
mamaw
Posted

Breton crackers  are  very yummy but  do contain soy which is not good for me....

The closest  cracker  out there  to a  saltine  is Galbusera.. zero grano., they  come  from Italy  &  are  packaged in  4 crackers  to  a wrapper  with  12 twelve  wrappers  in a  package....the only thing  is  they are  not  salty like a  salted  saltine... but again  we are told to limit  salt intake for  health  reasons....and  if  you reall want  salt  you can  dampen  the  tops  with water  & add  salt or  butter  them then add salt....

GFinDC Veteran
GFinDC
Posted

Mission tortilla rounds.  Thinner than saltines but otherwise not a bad sub.  Prolly saltier tho.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,231
    • Most Online (within 30 mins)
      7,748
    ethan710
    Newest Member
    ethan710
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Abscesses on legs

      By knitty kitty · Posted

      Welcome to the forum, @LookingForAnswers101, I had similar experiences with boil outbreaks in the same areas.  Mine was caused by Candida Albicans and eating a diet too high in sugar and simple carbohydrates.   Candida is a yeast infection, so the antibacterial wash is not going to help.  I had to change my diet to a Paleo diet before it went away.  If I consume high levels of sugar or other simple carbohydrates (rice, corn, dairy, etc.), boils would occur at pressure points like the groin and back of the legs.  Your doctor might be able to prescribe an antifungal medication, but some of those antifungal medications destroy thiamine.  Thiamine is needed to keep fungal and bacterial infections in check.  I took Thiamine in the form Benfotiamine, but TTFD (tetrahydrofurfuryl disulfide) will work, too.   Thiamine, and the other B vitamins, especially Niacin and Biotin, along with Vitamin A, Vitamin C, and Vitamin D will help keep skin healthy.  Be sure to address these nutritional deficiencies that occur with Celiac! Ask your doctor to rule out autoimmune hidradenitis suppurativa (HS) and Human Papilloma virus, too.   Hang in there!  You'll get over this rocky patch of the journey!  Best wishes!
    • Scott Adams
      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

      By Scott Adams · Posted

      As I mentioned, gluten intolerance encompasses more than just those with celiac disease, and in the past was used more like the term "gluten sensitivity" is used today.
    • Scott Adams
      Abscesses on legs

      By Scott Adams · Posted

      By the way, have you been diagnosed with celiac disease, and if so, are you on a 100% gluten-free diet?
    • Ryangf
      For people with celiac disease and corn intolerance from it: Is salt still okay for most people?

      By Ryangf · Posted

      I haven’t had any noticeable reactions to salt so I will continue using it. I think I just freaked out when I realized this but it doesn’t cause me any discomfort- so thanks!
    • plumbago
      Abscesses on legs

      By plumbago · Posted

      Ok, thanks. I'm so glad to hear you are in the hands of a dermatologist. I hope he/she has given you 1) a diagnosis; and 2) a plan of care with a couple of options so that you have buy-in and comfort with it. I have some ideas, but not having seen the abscesses or you in person, it doesn't really make sense for me to kind of ... speculate further. But your question was regarding gluten, and you've gotten a couple of other follow up questions and answers that are good, including the idea to keep a food diary. Let us know if we can help further or answer any other questions. I'm sorry you're going through this, it sounds very painful.
×
×
  • Create New...