Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ham And Deli Meats


gilligan

Recommended Posts

gilligan Enthusiast

Can anyone recommend a gluten free ham?  I'd like both deli sliced ham and a half ham for Easter dinner. I read that Boar's Head deli meats are gluten-free, but would they remain that way after being sliced in the deli?  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

i eat boar's head all the time, with no issue.  i used to have them clean the slicer every time i went to the deli, but then the other brand of deli meat that they sell was declared gluten free, so i don't worry so much.  they didn't mind wiping down the slicer, though.  the boar's head ovengold turkey breast (on udi's bread) is my "safe" sammich <for when i have done myself in and have to 'reset' or when something is bothering me and i can't figure it out without a food journal)

 

it's great for when i'm visiting people, too, because i can usually find boar's head someplace nearby.  kroger has it, publix has it, some little goobtown deli in new mexico has it...  so, even if nobody wants to or can cook gluten free for me, i always have something i can eat :)

Adalaide Mentor

The deli I usually use only sells Boar's Head, so there has never been an issue there of CC for me. The other deli I sometimes use I either go to early in the morning to be the first customer as they open, or I simply ask them to clean the slicer.

 

For Easter the past few years I've simply gotten whatever ham I like at the store. My husband and I have taken a liking to Cook's brand, which does a plain, bone-in ham. Nothing special or fancy, it's just like my grammy always made. We usually pick it up at Wal-Mart for a steal. We did get a couple around Christmas on sale though and I froze one that I have for Easter this year. I don't remember the brand, but it's a spiral sliced ham and even the glaze is safe. That's what you have to watch, the ham will almost always be safe while sometimes the glaze isn't. If you find a ham you like in a package like this, just don't use the glaze. I've done it before without issue.

 

Mmmmmmm........ ham. I'm very excited for Easter. Pigs are my favorite animal. :D

LauraTX Rising Star

Hormel Cure 81 is really good, I think that is their premium line.  Hormel products seem to be labeled gluten-free on the label when they are, I want to say all their hams are but of course, double check.  Jones dairy farm hams are all certified gluten-free and really good, but Im not sure if they have big spiral sliced ones.  Like Addy said, it is more common to find gluten in the glaze.  

BethM55 Enthusiast

Primo Taglio deli meats are gluten free.  Their Ham Off the Bone is excellent.  I don't know if you can get a whole or half ham, but I've had the person give me a slice about 2 inches thick, which makes a lovely dinner for two.  It's lovely thin sliced for sandwiches, too.  (on Udi's bread, of course!)  Honey Baked Hams says their hams are gluten free, but I haven't experienced that for myself.

gilligan Enthusiast

Thanks for the responses.  My desire for ham turned into quite an expense with an "over-protective" husband.  He went to the deli market for the Boars Head ham and decided there were other brands being sold also, so he didn't want it on the slicer.  Smart man!  BUT, instead he asked for an uncut half ham.  So, he came home with a 4 lb. Boars Head ham that cost $41!!!!  Yikes!  

Simona19 Collaborator

I just want to add: Thurman's and Black bear's deli ham, salami and other meat products are gluten free. They sell them at Shoprite. I'm also asking for clean slicer and clean gloves. In addition to that, they must open a brand new piece of salami, turkey, etc. for me. I'm buying things that are on sale, so they don't complain about  that. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

Thanks for the responses.  My desire for ham turned into quite an expense with an "over-protective" husband.  He went to the deli market for the Boars Head ham and decided there were other brands being sold also, so he didn't want it on the slicer.  Smart man!  BUT, instead he asked for an uncut half ham.  So, he came home with a 4 lb. Boars Head ham that cost $41!!!!  Yikes!  

 

Omg husbands are so hilarious! Now send him to Bed Bath & Beyond, or some other kitchen store to buy you a deli slicer. :lol:

 

Deli meat freezes really well. We buy big packs at Costco for my husband for work. Theoretically, slicing it all yourself and freezing it is a great idea! (you have no idea how hard it is not to fall out of my chair laughing while I say that that's a great idea... who needs their own deli slicer?)

notme Experienced

... who needs their own deli slicer?)

:lol:  (we have one)  :lol:  (thinly sliced finger, anyone?  it's gluten-free lolz)  :lol:

Adalaide Mentor

:lol:  (we have one)  :lol:  (thinly sliced finger, anyone?  it's gluten-free lolz)  :lol:

 

I actually kind of want one.

 

Slicer smartass, not your finger. :P My husband is afraid of them, and I'm not sure why. I actually watched a guy cut part of his finger off and my attitude is still "meh" I'll try not to be a moron. Ooooorrrr.... maybe Lucys shouldn't own them.

LauraTX Rising Star

Ah yes good point by Addy... deli meats and ham do freeze really well.  I freeze everything since cooking for two without waste can be a challenge.

gilligan Enthusiast

Reading this was worth a much needed good belly laugh today!   :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,881
    • Most Online (within 30 mins)
      7,748

    Sky Dancer
    Newest Member
    Sky Dancer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      @Mynx, how long have you been gluten-free? I ask because many newly diagnosed celiacs react to many things, and often think their reactions are caused by gluten, when in fact, they are really caused by a combination of a sensitive gut due to damage, as well as additional food intolerance/leaky gut issues to other foods which may be temporary until their villi heal.
    • Scott Adams
      Many major brands of distilled vinegar in the USA, including Heinz white vinegar, are typically made from corn. In the United States, corn is a common and cost-effective raw material used in the production of distilled white vinegar. The process involves fermenting the sugars derived from corn into alcohol, which is then further fermented into acetic acid to produce vinegar. Distillation follows, which purifies the liquid and removes impurities, including any residual proteins or allergens. While the source of the vinegar (e.g., corn) is not always explicitly stated on the label, corn-derived vinegar is widely used in the food industry due to its neutral flavor and affordability. For individuals with gluten intolerance or celiac disease, distilled vinegar made from corn is generally considered safe, as the distillation process effectively removes gluten proteins. However, if you have concerns about cross-contamination or specific sensitivities, it’s always a good idea to contact the manufacturer directly to confirm the sourcing and production practices. Heinz, for example, has stated that their distilled white vinegar is gluten-free and safe for those with celiac disease, but verifying this information can provide additional peace of mind. The belief that distilled vinegar is gluten-free is rooted in the scientific understanding that gluten proteins, which are large and complex molecules, are generally too big to pass through the distillation process. Distillation involves heating a liquid to create vapor, which is then condensed back into a liquid form, leaving behind larger molecules like gluten proteins. However, the concern about cross-contamination arises from the possibility that gluten-containing ingredients may have been present in the liquid prior to distillation. While the distillation process itself is highly effective at removing gluten, the equipment used in production could potentially introduce trace amounts of gluten if not thoroughly cleaned between batches. For most individuals with gluten sensitivity or celiac disease, distilled vinegar is considered safe because the gluten content, if any, is typically below the threshold that would trigger a reaction. However, for those with extreme gluten intolerance or celiac disease, even trace amounts can cause adverse effects. This is why some individuals, like yourself, may choose to avoid commercially produced distilled vinegar and opt for alternatives like apple cider vinegar, which can be verified as gluten-free. The meticulous process of researching ingredients and preparing homemade products, such as ketchup, is indeed challenging but crucial for maintaining health and avoiding gluten exposure. It’s important to note that regulatory standards for gluten-free labeling vary by region, and in many places, products labeled "gluten-free" must contain less than 20 parts per million (ppm) of gluten, which is considered safe for the vast majority of people with celiac disease. Nonetheless, individual sensitivity levels can vary, and your approach highlights the importance of personalized dietary management for those with severe gluten intolerance.
    • Bebee
      I have been diagnosed with Microscopic Colitis (LC) for quite a few years, so I have been gluten-free and DF.  I would like to get tested for Celiac Disease because of the possibility of cross contamination and colon cancer.  And if you were hospitalized and didn't have a celiac diagnosis you could not get gluten-free food, I don't know if that is true or not.  Also because there is chance of colon cancer so I want to know if I have Celiac Disease and need to be on very restrictive diet.  The only testing I did was a sigmoid scope and Enter Lab but no gene testing.  I know I can go back to eating gluten for a few months, but I would worry you would have to stay home for the few months while getting gluten.  What other options do I have?  Should I do the gene testing?  Maybe through Entero Lab?  Any other tests?  How important is it to have Celiac diagnosed? Thank you! Barb
    • trents
      Take it easy! I was just prompting you for some clarification.  In the distillation process, the liquid is boiled and the vapor descends up a tube and condenses into another container as it cools. What people are saying is that the gluten molecules are too large and heavy to travel up with the vapor and so get left behind in the original liquid solution. Therefore, the condensate should be free of gluten, no matter if there was gluten in the original solution. The explanation contained in the second sentence I quoted from your post would not seem to square with the physics of the distillation process. Unless, that is, I misunderstood what you were trying to explain.
    • Mynx
      No they do not contradict each other. Just like frying oil can be cross contaminated even though the oil doesn't contain the luten protein. The same is the same for a distilled vinegar or spirit which originally came from a gluten source. Just because you don't understand, doesn't mean you can tell me that my sentences contradict each other. Do you have a PhD in biochemistry or friends that do and access to a lab?  If not, saying you don't understand is one thing anything else can be dangerous to others. 
×
×
  • Create New...