Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help :p Does Anyone Else React To Cellulose In Meds Like Tylenol ?


chickinpjs

Recommended Posts

chickinpjs Newbie

Hello

I am Celiac and have been on a gluten free diet for about 5 months ..discovering new cross reactive foods along the way like potatoes and eggs :P   I also cannot tolerate the protein in dairy.

Last night I took Tylenol Sinus which I have not taken since before my diagnosis and WHAM!!  was hit by all my symptoms.   I get extremely nauseous.   It takes about 3 days for me to recover.

 

I looked up the non-active ingredients and found that Cellulose can be derived from wheat, rice, corn or potatoes ..so am wondering if anyone else has had this problem ?

 

Thanks so much for reading and look forward to hearing from anyone that might have some insight :)

 

Julie :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

The Canadian Celiac Association lists cellulose as a safe ingredient in food.

 

It is also listed here as safe.

I'm not saying you could not have a problem with cellulose, but if you do it has nothing to do with gluten.

mamaw Community Regular

cellulose can be  a problem for  many.Thyroid  people  seem to  have  issues  a lot   with  it....I  personally  don't  think it  has  anything  to do  with  celiac  or  gluten...Plus once  you  start  checking  it out  , it  is  hundreds  of  things....

bfroggy74 Newbie

hi i am new to this site  but yeah i am allergic to tylenol for sure i can't touch it or any forms of tylenol i thought i was the only one but no matter what the doctors still say oooh take tylenol and i usually brush it off cuz i can't ibprofin is the only way i can go but i do not know  what makes me allergic to it...

chickinpjs Newbie

Thank you  very much for the info! :D

  • 4 years later...
Patti Walsh Newbie

I do not have celiac, but i cant tolerate cellulose in anything. I used to find one tylenol that didnt have it, but now it does. I thought it was from woodpulp, but i never heardit was from potatoes, too. I have salicylate and tartrazine asthma, so no potatoes. Mostly, the cellulose makes me horribly nauseated. I cant take anything else for pain, so have no clue at this point. Even theliquids have cellulose.

Patti Walsh Newbie

Odd, my mother has same problem, and her mom did. It isin so much. In many medications...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,661
    • Most Online (within 30 mins)
      7,748

    JR2025
    Newest Member
    JR2025
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • pplewis3d
      Thanks, Scott! I appreciate you looking that up for me. Perhaps that will be good enough for someone but not for me...super sensitive dermatitis herpetiformis here. I don't take any chances that I can avoid. ~Pam
    • trents
      Welcome to the forum, Liamclarke! We have reports from time to time of people whose celiac disease seems to go into remission. Often, however, it doesn't last. There is also the question of whether or not symptoms or lack of them tell the whole story. Many of us are "silent" celiacs who have very minor or no symptoms when consuming gluten yet slow, insidious damage is still going on in the gut. The only way to tell for sure in your case would be to be retested after going back on gluten for a period of weeks or months such that sufficient time has elapsed for antibody levels in the blood to build up to detectable levels. And I would certainly advise you to do that and not take anything for granted.
    • Liamclarke
      I was diagnosed with celiac at age 8 when I dropped down to the bottom 18% of my height and weight class this lead to tests which lead to celiac. I was devastated however with a gluten-free diet I am now taller than 60% of my grade. As I grew older I grew but my symptoms changed to violently throwing up everything inside of my body from a tiny macaron that I know had gluten in it and caused my reaction. However recently I had a full wheat containing cookie and didn’t feel a thing. Absolutely no symptoms at all. No upset stomach no diharea no anything not even a headache. So I told my doctor and he told me to experiment. What better than a fried fluffy donut that aren’t the same gluten-free I had half and had no reaction, not to mention the top ingredient was wheat and it was delicious. Yet still my mom is skeptical and I need to know. Can a kid outgrow celiac?????
    • knitty kitty
      Hi, @Richardo,  Welcome to the forum!   Good suggestions, although we are aware here that oats, corn and rice can cause problems for some because their proteins have segments that resemble segments of the gluten protein.   What I find most helpful for my dermatitis herpetiformis flares is to increase Niacin Vitamin B 3 and Thiamine Vitamin B 1.  Niacin and Thiamine are needed to turn those carbohydrates into energy to fuel metabolic reactions that keep us healthy.  An influx of carbohydrates demands more of these vitamins.  Since malabsorption of Celiac can cause us to be low in the eight essential water soluble B vitamins, consuming a high carbohydrate diet can deplete thiamine and niacin stores rapidly. There's evidence that Niacin insufficiency plays a big part in dermatitis herpetiformis.   The flushing form of Niacin is known to dilate small blood vessels in the skin which allows the antibodies to be easily cleared from the blisters and induce healing.   Niacin intake should be kept under 500 mg a day otherwise it will lower bad cholesterol and raise good cholesterol, but this should only be done under doctor supervision.   Thiamine is nontoxic and safe Eve in high doses.  Every cell in the body needs thiamine to fuel the mitochondrial functions.  A high carbohydrate diet requires 500 - 1000 mg more for every 1000 calories from carbs.  
    • trents
      @Tracey Thomas, Is that the only celiac test that was run? From the magnitude of the reference range, that looks like it was the "total IGA" test to check for IGA deficiency. It is not checking for celiac disease per se. If you are IGA deficient, it can cause false negatives in the individual IGA celiac antibody tests. Were there any other celiac antibody tests run?
×
×
  • Create New...