Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Going To The Fair


jrom987

Recommended Posts

jrom987 Apprentice

Hello!

I know you all are so knowledgeable so please send some advice my way. I am going to the state fair with my non Celiac husband and I wanted to know if there are any safe foods at a place like that? My husband doesn't think he will have fun if I can't eat like he does. I told him I did not mind packing some snacks for myself but I thought maybe I could get something. Any ideas?

Thanks for your help!

Jo Ann


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Your best bet would be to pack something along. I don't know of many things at fairs that would be safe.

ravenwoodglass Mentor
Hello!

I know you all are so knowledgeable so please send some advice my way. I am going to the state fair with my non Celiac husband and I wanted to know if there are any safe foods at a place like that? My husband doesn't think he will have fun if I can't eat like he does. I told him I did not  mind packing some snacks for myself but I thought maybe I could get something. Any ideas?

Thanks for your help!

Jo Ann

<{POST_SNAPBACK}>

I agree with the other poster, Bring food with you, you may find some name brand hot dogs or some sealed chips or drinks but other than cotton candy it may be lean. The cotton candy is fun though, it should be just spun sugar might want to ask to be sure.

jknnej Collaborator

I would NOT eat at the fair, either.

Where do you live? We have our state fair here now in Phoenix.

Carriefaith Enthusiast

I personally would bring my own food to a fair. Fresh plain veggies and fruits would be safe though.

jrom987 Apprentice

Same fair! :D I live in Mesa.

Thanks for all your advice!

Jo Ann

laurelfla Enthusiast

i just went to our county fair a couple of weeks ago. :D it was so much fun!

i didn't cry over not being able to eat a funnel cake, like i'd thought i might... but i sure do wish i'd been able to try a fried twinkie. they also had fried oreos. i'd never heard of either. they should probably call them "Cholesterol: $3", but they sure smelled good!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dogear Rookie

This is the Arizona State Fair? :blink:

Even for a celiac, I wouldn't consider gluten even the main reason for not eating at that place :blink:

Having grown up in Arizona, I remember histories of Hepatitis outbreaks, people finding hair in their food, shriveled bits of moldly old hotdog at the bottom of their drinks, a remarkably high frequency of people throwing up all over the bathrooms, and really dirty looking food shacks, at that fair.

It's disgusting!!!!!

Now I've done my share of traveling and despite a sulfite allergy eaten in some pretty strange places. But all the same:

I wouldn't eat at the Arizona State Fair if the whole darn world was as gluten free as the Inca Empire.

skbird Contributor

It's really hard to eat at the fair. At my fair there is one booth that sells salad, but that is highly unusual, and the dressing would be suspect, also the possibility of having croutons in the salad or deli meats with wheat. And who goes to the fair to eat salad, anyway?

It is hard, because I want to eat all the stuff that everyone else eats when I go places like that. But it's just not Celiac-friendly.

Enjoy the rides - if you don't eat, maybe you won't feel sick on them! That was my rationale... (uh, didn't work though... I must be getting old).

Stephanie

dogear Rookie

I don't see the fair as a place to eat, so much as go on rides and look at things.

Think of it this way. Fair food stinks! And it tends to be so unhygenic that probably no-one should eat there! (Same for most movie food save the candy bars.)

You probably didn't like the food at the fair anyway before diagnosis. If this fair is like most, (which I know is the case in Arizona), the food is just gross and derives all its flavor from MSG. Even things like cotton candy are so sticky that given the lines in the restrooms, it isn't worth it to eat them, because the mess is more trouble than it is worth!

  • 10 years later...
Celiac C. Newbie
On 10/29/2005 at 2:53 PM, jrom987 said:

Hello!

 

I know you all are so knowledgeable so please send some advice my way. I am going to the state fair with my non Celiac husband and I wanted to know if there are any safe foods at a place like that? My husband doesn't think he will have fun if I can't eat like he does. I told him I did not mind packing some snacks for myself but I thought maybe I could get something. Any ideas?

 

Thanks for your help!

 

Jo Ann

Hi!  I've had good luck at the Minnesota state fair because most food booths are only doing one thing so there is no cross-contamination. For example: french fries or chocolate covered bacon or Indian kebabs.  

But I live in California and I am heading to the state fair today! Does anybody have any great food suggestions that are definitely gluten-free there?

Thanks,

Celiac C.

cap6 Enthusiast

I never ate at the fair but always "rewarded" myself with a nice glass of wine at the wine and beer patio!   The corn on the cob might be ok but I have to agree with the poster who mentioned that stuff at the fair probably isn't terribly clean.  Stuff your purse with snacks and enjoy.  My partner would feel bad about eating in front of my and I would just - I don't feel bad so that's your problem, not mine! lol 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,246
    • Most Online (within 30 mins)
      7,748

    Candice Phoenix
    Newest Member
    Candice Phoenix
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      There are thirteen essential vitamins:  eight B vitamins, four fat soluble vitamins, and Vitamin C.  They all work together.   If you are deficient in one, you are probably low in the other dozen.  Celiac Disease affects the absorption of all the vitamins, and the dozen or so essential minerals, as well.  Cobalamine Vitamin B12, needs Folate B9 and Pyridoxine B6 to function properly.  Pyridoxine B6 needs Riboflavin B2.  Vitamin C is needed to interact with B12 as well.  Thiamine B1 and Niacin B3 are also needed to provide the energy for these vitamins to function properly.  If one is also low in Folate and Pyridoxine, B12 Cobalamine is not going to be able to function properly and the body doesn't bother to absorb it.   Vitamin D is safe even in high doses.  Vitamin D3 should be supplemented.  Vitamin D2 is not as well utilized because it's synthetic, not a form the body can utilize easily.  Vitamin D must be activated by Thiamine Vitamin B1.  Insufficient Thiamine B1 will make one feel "dopey".  Thiamine is needed for brain function.  The brain uses as much energy just thinking as your muscles do while running a marathon.   Multivitamins do not contain sufficient amounts of essential vitamins to correct nutritional deficiencies.  Supplementing with ALL eight B vitamins, extra Thiamine (don't use the form thiamine mononitrate because it's not absorbed nor utilized well), Vitamin C and the four fat soluble vitamins will be more beneficial than just supplementing one or two vitamins by themselves. With sufficient amounts of essential vitamins, the immune system gets regulated and becomes less reactive to other things like pollen, molds and animal dander.  Sleep apnea is frequently found in Thiamine insufficiency.  The eight essential B vitamins are water soluble and easily excreted if not needed.  The B vitamins all work together.  Supplement them together. Thiamine deficiency disorders: a clinical perspective https://pubmed.ncbi.nlm.nih.gov/33305487/  
    • Jane07
      i have been gluten free for about 2 yrs i had a ttg recently done my blood test was .7 higher then last time. i must be doing something wrong im still not in the normal range. What advice would anyone give?
    • Michelle Amirault-Packard
      He should definitely have his vitamin D and Vitamin B12 checked.  I have celiac and i always felt tired, sometimes i described it as dopy.My vitamin D is always low at times extremely low which can affect you. But  I also did some research and contacted my doctor to see if she checked my Vitamin B12 and She said she didn’t check my vitamin B-12 because a wasn’t Anemic and the normal protocol is , if you are not Anemic they don’t test for B-12.  She had no problem doing the test for me and it came back super super deficient . So I was given a shot of B12 once a week for 4 weeks and I give myself 1 shot intramuscular once a month now for 18 years. Once your B12 is low it can take a long time to bring it back up and sustain it. I think it took about 6 months to get a decent number and about a year to get it right. I do get my Vitamin D checked but not yearly more like every other year because it is a more expensive test and I tend to always be low. I do take a vitamin D supplement but I would talk to your doctor before taking a supplement to make sure you don’t take too much especially if you are already taking a multivitamin. Because too much D can also have some bad side effects.  Celiacs tend to be able to take a higher dose due to our digestive and malabsorption issues but always talk to your doctor before taking. Other things could be making him feel extremely tired  like new allergies like pollens, animals, molds etc.. sleep apnea is a huge one( cause extreme fatigue) and some medications. Just other things he can have checked! Good luck 
    • knitty kitty
      I suggest you eliminate dairy from your son's diet next.  Cow's milk protein, Casein, can trigger tTg IgA antibody production, the same as gluten, because casein contains segments of proteins that resemble gluten protein segments.   Mucosal reactivity to cow's milk protein in coeliac disease https://pmc.ncbi.nlm.nih.gov/articles/PMC1810502/ I cannot consume dairy products.  Some people find they can tolerate A2 dairy without a reaction. Corn is another frequently hard to tolerate food because the protein zein in corn also resembles the protein structure of gluten.   Do research in Dr. Derrick Lonsdale and TTFD thiamine.  Taking TTFD really can make a dramatic difference, speaking from personal experience. https://hormonesmatter.com/energy-deficiency-asd/ Keep us posted on your progress!
    • Scott Adams
      It sounds like you're doing everything right with your gluten-free diet, yet still experiencing significant discomfort, which must be frustrating. Since your stool sample came back normal but symptoms persist, pushing for further investigation—like a colonoscopy or biopsy—is a reasonable next step. You might also want to discuss the possibility of additional conditions, such as IBS, microscopic colitis, or other inflammatory issues, with your doctor. Tracking your symptoms, diet, and triggers in detail could help identify patterns. Don’t hesitate to advocate for yourself—if your current doctor isn’t addressing your concerns, seeking a second opinion or a referral to a gastroenterologist could be beneficial. You’re right to seek answers, and I hope you find relief soon. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...