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I Want Beer!

CeliacMe

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CeliacMe Rookie
CeliacMe
Posted

As a former student at Florida State, I miss tailgating before football games or watching football with beer and snacks. SO... what the heck beers can I drink? Bards beer isn't sold in FL...I heard a rumor that Rolling Rock is gluten-free and made from rice,anyone know what I can drink? I feel like an alki drinking a screwdriver at 10am, lol.

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tarnalberry Community Regular
tarnalberry
Posted

Bard's Tale is gluten-free, and not bad. They're out of production at the moment, but should be back to it by the end of the year.

killernj13 Enthusiast
killernj13
Posted

Some of the hard ciders are gluten-free. You can search this message board for the exact ones. Its kind of like a beer.

Also, Ramapo Valley Brewery used to ship gluten-free beer made from honey. The website is Ramapovalleybrewery.com. You can contact them to see if they still ship. It was expensive when they did.

I doubt Rolling Rock is gluten-free. Never heard that one before and I've been dealing with C/D for 3 years.

astyanax Rookie
astyanax
Posted

i think cider is much better than gluten-free beer and it's much cheaper since you can get it at a lot of liquor stores (instead of shipping). hornsby's is the only cider that ISN'T gluten-free (at least last time i checked) that i know of.

strongbow, cider jack, woodpecker, wood chuck, K are all gluten-free

Canadian Karen Community Regular
Canadian Karen
Posted

I know how you feel..... I almost cried when I had to go gluten-free and found out that Mott's Clamato Juice contained gluten. I LOVED my weekend Blood Caesars with a BBQ in the backyard......

(Bloody Caesar is a Canadian thing...... Vodka, clam juice, worshteshire sauce, tabasco sauce, celery salt) Best drink in the world, and I can't have it any longer!!!! (Sob, sob.... :( )

Oh well, now all I have is the odd glass of white wine - sorry, just doesn't cut it.... <_<

Karen

  • 6 months later...
mamaathome Explorer
mamaathome
Posted

New Grist Beer is awesome! It is manufactured by land lakes. The webiste is www.newgrist.com. My husband just ordered this and received his shipment yesterday...he was very pleased with the taste, as was I. It's a bit pricey, but not any worse than a beer in a bar!

ehrin Explorer
ehrin
Posted

Also, Ramapo Valley Brewery used to ship gluten-free beer made from honey. The website is Ramapovalleybrewery.com. You can contact them to see if they still ship. It was expensive when they did.

BEWARE If you're looking for a gluten-free beer that tastes like...beer - don't get the Ramapo Valley. It tastes more like a cider/honey wine. It is VERY sweet!

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killernj13 Enthusiast
killernj13
Posted

I found putting a lemon in the Ramapo Valley beer makes it taste better. Try it like that before you dismiss it.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Go to this site

www.lakefrontbrewery.com

Talk to the guys about bringing "New Grist" where you live

Then

Talk to Whole Foods or Wild Oats about the product

Then

Talk to a distributor in the area about getting it.

Repeat this several times with numerous emails.

Eventually they will succomb and bring you the sweet sweet beer.

It took me 3 months to accomplish it in Vegas, but I wore them down eventually.

If you are determined, it can work!

mouse Enthusiast
mouse
Posted

I tasted New Grist (thank you silent member for giving me a bottle). And I find that it tastes like real beer. I have already called the manager of Henry's Market (Wild Oats) and he is going to call Lakefront. He asked many of his gluten free customers about beer and they all wanted some. So, I am sure it will take a little time, but we will get it in Mesa.

ovalexpress Newbie
ovalexpress
Posted
:D I am so thankful I live in Wisconsin! I can purchase New Grist at our local Fesitval Foods for a bargain at $6.79/6 pack!
Guhlia Rising Star
Guhlia
Posted

I drink the Woodchuck granny smith cider. It has a pleasant taste and it looks just like a Heineken bottle. Chances are no one will know the difference. :)

francelajoie Explorer
francelajoie
Posted
:D I am so thankful I live in Wisconsin! I can purchase New Grist at our local Fesitval Foods for a bargain at $6.79/6 pack!

WOW!

I get Rampo Valley at $10.30/6 pack <_<

and La Messagere for $18/6 pack in Canada...in canadian money :o that's sick

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

How do you order New Grist on their site? I dont see a place to do that in. Unless I am just missing it

francelajoie Explorer
francelajoie
Posted
How do you order New Grist on their site? I dont see a place to do that in. Unless I am just missing it

All I seem to get from their site everywhere I click is "Coming Soon" <_<

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted
All I seem to get from their site everywhere I click is "Coming Soon" <_<

If you call them, they are affiliated with a shipping compnay that will ship you a case. However, that costs like $70

My post was meant to encourage everyone to bring your local health food stores (Henry's, Trader Joes, Wild Oats, Whole Foods) and Lakefront brewery together. Normally, they will not do it by themselves.

They need "help". And that "help" is where you guys come in. Call the store, distributors and the brewery and get them on the same page.

Basically the brewery will do it if a distributor will carry it.

The distributor will carry it if a store will sell it.

A Store will sell it if it knows people want it.

So, start with the store and work yourself up. Like I said, this takes some manpower on ourbehalves, but its worth it.

I love being able to go to the store and picking up a "sixer". You will too...if you don't mind a little elbow grease.

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    • Scott Adams
      Test interpretations

      By Scott Adams · Posted

      Based on those results alone, it’s not possible to say you have celiac disease. The test that is usually most specific for celiac, tTG-IgA, is negative in your results, and the endomysial antibody (EMA) is also negative, which generally argues against active celiac disease. However, your deamidated gliadin IgA is elevated, and your total IgA level is also high, which can sometimes affect how the other antibody tests behave. Another important factor is that you were reducing gluten before the test, which can lower antibody levels and make the results less reliable. Because of that, many doctors recommend a gluten challenge (eating gluten regularly for several weeks) before repeating blood tests or considering an endoscopy if symptoms and labs raise concern. It would be best to review these results with a gastroenterologist, who can interpret them in context and decide whether further testing is needed.
    • trents
      Test interpretations

      By trents · Posted

      Since you compromised the validity of the antibody testing by experimenting with gluten withdrawal ahead of the testing, you are faced with two options: 1. Reintroduce significant amounts of gluten into your diet for a period of weeks, i.e., undertake a "gluten challenge". The most recent guidelines are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat-based bread) for at least two weeks leading up to the day of testing. Note: I would certainly give it more than two weeks to be sure. 2. Be willing to live with the ambiguity of not knowing whether gluten causes you problems because you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). There is no test for NCGS. Celiac disease must first be ruled out and we have tests for it. Celiac disease has an autoimmune base. NCGS does not. GI symptoms overlap. In the early stages of celiac disease, other body systems may not be showing stress or damage so, symptomatically, it would be difficult to distinguish between celiac disease and NCGS. Both conditions require elimination of gluten from the diet for symptom relief. Some experts feel that NCGS can be a precursor to celiac disease.
    • suek54
      Need advice for some relief!

      By suek54 · Posted

      Hi Kayla Huge sympathies. I was diagnosed in December, after 8 months of the most awful rash, literally top to toe. Mine is a work in progress. Im on just 50mg dapsone at the moment but probably need an increased dose to properly put the lid on it. As you have been now glutened, I wondered whether it might be worth asking for a skin biopsy to finally get a proper diagnosis? Sue  
    • MicG
      Test interpretations

      By MicG · Posted

      I had been eating reduced gluten until about 3 days before the test. I did realize that wasn’t ideal, but it was experimental to see if gluten was actually bothering me. One slip up with soy sauce and it was quite clear to me that it was, lol. 
    • trents
      Test interpretations

      By trents · Posted

      Possibly. Your total IGA (Immunoglobulin A, Qn, Serum) is actually high so you are not IGA deficient. In the absence of IGA deficiency, the most reliable celiac antibody test would be the t-Transglutaminase (tTG) IgA for which your score is within normal range. There are other things besides celiac disease that might cause an elevated DGP-IGA (Deamidated Gliadin Abs, lgA) for which you do have a positive score. It might also be of concern that your total IGA is elevated as that can indicate some other health problems, some of which are serious.  Had you been practicing a gluten free or a reduced gluten free diet prior to the blood draw? Talk to your physician about these things. I would also seek an endoscopy/biopsy of the small bowel to check for damage to the villous lining, which is the gold standard diagnostic test for celiac disease.
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