Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Digestive Enzymes - Vitalzymes By Klaire Labs


Waitingindreams

Recommended Posts

Waitingindreams Enthusiast

Hi All!

 

So I've taken digestive enzymes before, but one of my doctors recommended that I try a specific brand called Vitalzymes. I've included a link to the ingredients/product information for you:

 

Open Original Shared Link

 

Does anyone have any experience with this brand or product? He wants me to take 3 pills per meal. It is supposed to help you digest gluten (not that I am insinuating that i would start taking it to digest gluten intentionally - especially since I am sure this is more for people with a gluten intolerance rather than celiac disease) but is it possible it would help with accidental consumption of gluten/CC issues? I have heard of an enzyme that some of you have taken that seems to help with the gluten, but I can't remember what it's called.

 

Anyway, the doctor has these right in his office so I won't need to pay shipping/handling or anything! Again, I am not going to intentionally eat gluten I am just curious if Glucoamylase/Amylase really do have any effect on the digestion of gluten? If not, do these look like a good digestive enzyme? I've only tried one other brand, that was specifically formulated for the SCD diet, so I'm not sure what to look for.

 

Thanks in advance!

 
    

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

We  have  an allergy  doctor here in my area  Dr Kerry  who  also  does alternative  treatments  he  swears  by  Klaire ... I  haven't  used  this  product  by Klaire  but  I  have  used  others....with no problems....

Waitingindreams Enthusiast

Okay, great! Thanks. I read some of the reviews - most of them were really good. I need to take enzymes so I don't see any harm in giving them a shot!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,970
    • Most Online (within 30 mins)
      7,748

    Krista M
    Newest Member
    Krista M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      There is no established connection between type 2 diabetes and celiac disease. There is a connection with type 1, however, as about 6% of those with type 1 diabetes also have celiac disease. This rate is 6x that of the celiac rate found in the general population. https://celiac.org/about-celiac-disease/related-conditions/diabetes-and-celiac-disease/
    • Lightingthunder2
      I have now become diabetic 2 which I was told is anothor medical condition coeliacs can have.Ive been a coeliac for 15 years .I feel weak all the time I test my blood sugars every day.Im on medformin .Does any one has feel so weak that has coeliac and has. become diabetic 2?
    • Scott Adams
      Here is a link to the skin version, and the only ingredients are "chicken": https://www.perduefarms.com/en-US/perdue-bone-in-chicken-thighs-pack/60625.html There should also be ingredients and any allergens listed there on the package.
    • trents
      Welcome to the forum, @BeeBarnard! I really can't imagine how either skin or skinless chicken thighs could not be gluten free unless one or the other were treated with some seasoning ingredient that was not gluten free. Do the product labels indicate any additional ingredients added to the meat? Is your daughter a super sensitive celiac? If not, the amount of gluten cross contamination found in seasonings is usually inconsequential.
    • BeeBarnard
      HI, My daughter was recently diagnosed with Celiac and I would like to make her some chicken soup (she's got he flu). I found all gluten free ingredients but I'm having trouble with the chicken. I purchased Purdue bone-in chicken thighs from BJ's Wholesale Club. Purdue says that they are gluten free but the BJ's website says no. It seems like skin-on chicken is not, but skinless is. Does this seem accurate? Thank you
×
×
  • Create New...