Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diagnosis- Colonoscopy Vs. Endoscopy


Kelsie

Recommended Posts

Kelsie Apprentice

Hi,

I am new to this forum and I'm hoping to get some help. I've been terribly sick since March, off work because everything I ate went right through me. I was having BM's probably 10-15 times a day and was totally exhausted and lethargic. I've lost 20 lbs since March. And 3 lbs since just last week. I've also had unexplained anemia for 15 years plus.

I am now managing better, but working from home, not enough energy to commute into my office. I can only eat small amounts of food at a time and sticking to rice, oatmeal, chicken, steamed veggies and baked fruits.

In the past, I have suspected that I have a wheat intolerance. Would get hugely bloated and cramping after consuming too much wheat. I also suspect I'm dairy intolerant as well.

I was also diagnosed with Rheumatoid Arthritis about 8 years, which is an auto immune disease.

My fam doc sent me to a GI specialist, who did a colonoscopy on me about 3 weeks. I see him next week for follow up. He also did bloodwork checking for celiac. I know the pathology of the colon biopsy came back negative. He took biopsy from the large colon and small intestine (terminal ileum).

I am very worried when I see the GI next week he is going to brush this off as IBS.

I've read that the gold standard for celiac testing is an endoscopy with a biopsy from ????? That's what I'm not sure of and I want to be able to ask the doc about this next week.

I also suffer from headaches that last full day or sometimes more. But this hasn't been as severed in the recent months.

Any diagnosis help or advice would be greatly appreciated!!

Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

You definitely have celiac disease or non-celiac gluten intolerance (NCGI) symptoms.  :( About 50% of celiacs are lactose intolerant at diagnosis as the damaged villi won't make lactase to digest the milk sugars (lactose).

 

The "gold standard" is a positive biopsy from an endoscopy. Positive sample are seen more at the upper/beginning portion of the small intestine and generally decreases in severity towards the distal end near the large intestine.  A minimum of 6 biopsy samples from the small intestine is recommended as damage can be spotty and easily missed.  

 

This report discusses the biopsy on pages 7-10

Open Original Shared Link

 

Most celiacs are also diagnosed with positive blood tests. Before cutting wheat from your life, you might want to have the as many tests as possible run.  These are the most common:

tTG IgA and tTG IgG

DGP IgA and DGP IgG

EMA IgA

total serum IgA (control test)

AGA IgA and AGA IgG (older and less reliable tests)

 

If your celiac disease tests are all negative, it could be NCGI. Unfortunately there are no tests to diagnose it yet except for a positive response to the gluten-free diet (after 3-6 months).

 

IBS is not really a diagnosis, it's more of a symptom description.  :( Someone around here said that IBS is doctor-ese for "I Be Stumped".  ;)

 

Best wishes. I hope you find answers.

Fenrir Community Regular

Hopefully the GI Dr. did the right celiac tests.

 

I'm sort of curious why they didn't wait to see how the celiac labs came back before they did the colonoscopy. If was positive they could have just done the colonoscopy and EGD at the same time.

Kelsie Apprentice

You definitely have celiac disease or non-celiac gluten intolerance (NCGI) symptoms.   :( About 50% of celiacs are lactose intolerant at diagnosis as the damaged villi won't make lactase to digest the milk sugars (lactose).

 

The "gold standard" is a positive biopsy from an endoscopy. Positive sample are seen more at the upper/beginning portion of the small intestine and generally decreases in severity towards the distal end near the large intestine.  A minimum of 6 biopsy samples from the small intestine is recommended as damage can be spotty and easily missed.  

 

This report discusses the biopsy on pages 7-10

Open Original Shared Link

 

Most celiacs are also diagnosed with positive blood tests. Before cutting wheat from your life, you might want to have the as many tests as possible run.  These are the most common:

tTG IgA and tTG IgG

DGP IgA and DGP IgG

EMA IgA

total serum IgA (control test)

AGA IgA and AGA IgG (older and less reliable tests)

 

If your celiac disease tests are all negative, it could be NCGI. Unfortunately there are no tests to diagnose it yet except for a positive response to the gluten-free diet (after 3-6 months).

 

IBS is not really a diagnosis, it's more of a symptom description.   :( Someone around here said that IBS is doctor-ese for "I Be Stumped".   ;)

 

Best wishes. I hope you find answers.

Thank you!  Much appreciated :) I like the IBS comment, sad but true.

I think the doc was more concerned about Crohn's and colitis and not really thinking it was celiac.  When he said he would do the Celiac blood test I told him I only eat gluten free pastas and breads, with the occasional cheat meal.  And his response was "ya but do you still eat things like mustard"...this was right before I went under, so I think I mumbled "yes" and then I woke in recovery and haven't seen the doc since....lol. 

nvsmom Community Regular

Mustard? I think most are gluten-free... Weird.  :rolleyes:

 

If the blood tests are negative, you might want to retest after a gluten challenge (8-12 weeks of 1-2 slices of bread per day).  Let us know how it goes.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,319
    • Most Online (within 30 mins)
      7,748

    Roz f
    Newest Member
    Roz f
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jack Common
      Hello! I'm doing a gluten challenge now. I don't know how much bread to eat. There are 4-6 slices of bread a day suggested in most articles. But one slice of bread can be 25 grams or 40 grams. So when it's 25, six slices are just 150 grams. When it's 40 grams, six slices are 240 grams. The difference is huge in my opinion. Can someone recommend the dosage?
    • Wheatwacked
      In what way? Skinese:  You paid for it, might as well try.  They are the usual mix and is gluten free. "Free of milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat, gluten, and soybeans. Contains no artificial colors, flavors, or preservatives."   Are you using whole milk yogurt or the no fat yogurt.  The no fat has varius ingrediEnts to mimic fats texture but some people react to the  gums used.   Sibo: Foods that do not contain carbohydrates or fiber do not usually cause problems. This includes meats (beef, pork, lamb, venison); poultry (chicken, turkey, duck); fish and shellfish; eggs; and butter, oils, and hard cheeses. Stonyfield Whole milk yogert, I think, is the only one with lactase for lactose intolerance.  Naturally Fermented Pickles [The Complete Guide] For your skin health you need dietary iodine intake around 500 to 1000 micrograms a day.  I take Liquid Iodine 500 mcg a day.  It is the amount I ate daily in the 1960/s before they stopped using it in bread.  Since 1970 the daily intake of iodine has decrease 50%.  50 mcg/drop in the brand I use.  The dose used to prove Wolff-Chaikoff Effect was upwards of 11 grams The USDA lists the safe range from 125 mcg to 1000 mcg (1 gram).  Japanese say 3000 mcg is safe.  Look at tradition japanese hair, skin, and their childrens intellegence.  They must be doing something more right than us.   
    • Barcino
      FASANO DIET - not Dasani. For some reason, it is not allowing me to edit my post. 
    • Scott Adams
      Yes, she should be eating lots of gluten daily...4 slices of wheat bread would be ideal for the screenings.
    • Barcino
      Hello,  I cant get my daughter's TTG IGA antibodies to drop into the normal range. A bit of the backstory : both my kids were diagnosed in July of 2023. Both were >250 at diagnosis.  My son went from >250 July 2023  to 33 Nov 2023  to 15.7 July 2024. With <15 being negative. He is almost there.  My daughter went >250 July 2023 to 66.3 Dec 2023 to 31.7 July 2024 to now back up to 35.6.  We are a fully gluten free house and we do not eat out AT ALL in any restaurants other than one dedicated gluten-free bakery. We don't eat any oats. She takes anti epileptic drugs / vitamins so we are double checking all medications and supplements. One medication says they should be gluten free but cant guarantee excipients aren't contaminated so we will be changing that one to a different manufacturer.   Feeling a little worried that her levels are worse and we cant get her into the normal range. We are thinking about cutting dairy or doing the Dasani diet. She doesnt eat a crazy amount of processed food and what she has in gluten free certified and not made in shared lines but maybe we should cut it all out until her levels drop? Any other advice? We will check all personal products also, but we believe everything is gluten free. My son is away at school so trying to figure out what she does and eats that he doesnt. Chickpeas (canned), dairy (he doesnt eat much dairy due to acne) and of course her medications.   Thank you for any input you may have.
×
×
  • Create New...