Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive Blood.. Any Need For "official" Diagnosis?


KB.tpw

Recommended Posts

KB.tpw Rookie

I've had symptoms most of my life. In 2010 I was tested by my GP for only ttg and it came back serum iga 252 and ttg a 3. I was shocked and disappointed that I had no answers.

In February of this year I saw a gastroenterolgist. After repeatedly telling me how unlikely it is that I have celiac and I most likely just have ibs, my results came back-

Serum iga- 289

Endomysial iga titer- 1:80

Gliadin peptide iga- 27

Transglutamin ab iga- 61

He called to tell me these results and was adamant that I have an endoscopy AND colonoscopy. I asked why and he said it was necessary to assess damage and to rule out other problems. I am a stay at home m to 4 kids under 8 years old. I can't exactly check out for a day and I certainly don't want unnecessary medical bills. I told him that if I still have a lot of symptoms after a year gluten-free, I would gladly do the endoscopy. He seemed very annoyed.

I did get my vitamin levels checked and have been on 50k iu of vitamin d/wk and I'm taking a b complex on top of regular multivitamins.

My question- is there any situation that I'm not thinking about now or in the future that would benefit by my having the official diagnosis? I'm not sure if he's going to give it to me or not.. I see him again in a couple of weeks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Welcome to the board.  :)

 

Do you have the normal reference ranges for those tests?  They can vary. Generally for the DGP IgA and tTG IgA, the upper end of the reference ranges are 20 or 4, and you are way beyond that. With three positive blood tests, it's pretty much a sure thing you have celiac disease, whether the doctor puts his stamp of approval on it or not.

 

To diagnose celiac disease, an endoscopy can be helpful, especially if the blood tests are inconclusive - which yours are not ( IMHO).  I have no idea why he would want to do a colonoscopy...

 

I felt the same as you. I had a couple of positive tests and did not feel there was a need for the endoscopy as I was willing to go gluten-free without it. Like you, I said I would have it done if I did not improve on the gluten-free diet, which I did.

 

If you need some sort of special diet accommodation, that is the only time that you need an official diagnosis. Kids often need that for school but I have no idea where an adult might need that as we can usually feed ourselves... Perhaps in a senior's nursing home you would need accommodations?

 

Some people like to have an endoscopy done in case they do not improve quickly, and then they have a baseline to refer back to.  Not many have more than one endoscopy done though.

 

Some people like to have that further evidence that they have celiac disease, and they find it helps them stay on the gluten-free diet better.

 

You'll just need to make a point of telling future doctors that you have celiac disease, as that can predispose you to other autoimmune diseases like thyroiditis, diabetes, and other health problems.  

 

You may want to have you children checked, and then rechecked every couple of years if they continue to eat gluten, as celiac disease is a genetic disease.  If they have signs of celiac disease and test positive, you should probably make them gluten-free too because as you know, the tests can miss celics.

 

Best wishes with whatever you decide to do.

KB.tpw Rookie

Thank you for the detailed response!

For the ema titer the ref was <1:10

Gliadin peptide less than 20 is negative

Transglutamin 19 or less

I thought about the nursing home thing; I assumed surely by then they will have better tests available that won't require eating gluten or having a scope.

My 5 year old son had a consult with pedi GI and has a scope scheduled for the 27th. My 8 year old daughter has her consult the next day. I would like to wait a little while for the 3 year old.. And the baby is gluten free with me and still breastfed (10 months old).

I told my regular doctor about it as well as my dentist. It's sad though how many people have no idea what I'm talking about. Especially nurses-- ah if I had a quarter for every time I've heard, "what's a gluten?"

Fenrir Community Regular

The reason they need to do the endoscopy is to rule out Crohn's because Crohn's can also cause increased Celiac antibody levels in people who do not have Celiac. Granted, not all people with Crohn's have elevated celiac antibodies but it can happen and you would probably want to make sure it's not Crohn's there are different treatments for that, though Crohn's can be helped by a gluten-free diet as well.

 

More than likely you have Celiac but you wouldn't want to go on living with crohn's if you are one of the rare individuals that has it with those lab results. Also, depending on age and family history it is a good idea to have the colonoscopy.

 

My mom had colon cancer in here mid 40's so my GI doc said I should have one (I'm 37) because you should have it done 10 years before a first degree relative has had had it.

Gemini Experienced

The reason they need to do the endoscopy is to rule out Crohn's because Crohn's can also cause increased Celiac antibody levels in people who do not have Celiac. Granted, not all people with Crohn's have elevated celiac antibodies but it can happen and you would probably want to make sure it's not Crohn's there are different treatments for that, though Crohn's can be helped by a gluten-free diet as well.

 

More than likely you have Celiac but you wouldn't want to go on living with crohn's if you are one of the rare individuals that has it with those lab results. Also, depending on age and family history it is a good idea to have the colonoscopy.

 

My mom had colon cancer in here mid 40's so my GI doc said I should have one (I'm 37) because you should have it done 10 years before a first degree relative has had had it.

You do not test for Crohn's Disease via endoscopy...it is a disease of the large intestine. I have also never heard of Crohn's causing elevated Celiac antibody levels and I think I have read more literature on that than most.  I would like to see your references for this because it would be a first for me. Also, colon cancer has nothing to do with Celiac but yes, that would be a good reason to do one.

 

To the OP....positive blood work is a definitive diagnosis for Celiac, especially if you are very symptomatic for Celiac and they resolve on a gluten free diet. The EMA is specific to Celiac Disease only, meaning only Celiac will cause a positive.  There is also gene testing, which can bolster the diagnosis for the doubters.  It is not a diagnosis but with positive blood work, is pretty much a slam dunk.  It's also a lot cheaper than a scope, if insurance is an issue.

 

Doctors usually push for scopings because of the practice of defensive medicine and they make a lot of money from them.  Like NVSmom, I was diagnosed via blood work that was off the charts and I was a poster child for classic Celiac......I weighed 94 pounds at diagnosis.   I was too sick for any scopings and after a year gluten-free, I was a different person and felt pretty good, gut wise, so there was never a need to do one.  It's been 9 years now and I am doing great. Unless there is blood in your stool from stool testing, it is not a pressing need or required for a diagnosis.  If this doctor won't give you one without a scope, he's holding you hostage and it would benefit you to find another doctor but you have Celiac....no doubt.  Welcome to the club!  ;)

 

As an added thought......I have never had any doctor in the past 9 years doubt my diagnosis because I wasn't scoped.  But, then again, I am thin and many still think you have to be thin to be a Celiac. NOT!  <_<

nvsmom Community Regular

The reason they need to do the endoscopy is to rule out Crohn's because Crohn's can also cause increased Celiac antibody levels in people who do not have Celiac. Granted, not all people with Crohn's have elevated celiac antibodies but it can happen and you would probably want to make sure it's not Crohn's there are different treatments for that, though Crohn's can be helped by a gluten-free diet as well.

 

Crohn's can cause elevated tTG IgA but it is usually a very weak positive, and not that common. The tTG IgA is somewhere between 91 and 99% specific to celiac disease, and there are other diseases that can elevate it as well (colitis, thyroiditis, diabetes, liver disease, serious infection) so the chances of crohn's causing a higher tTG IgA is fairly small.

 

With other tests that have an even higher specificity for celiac disease (EMA IgA is 98-99% which is about as good as it can get, and DGP IgA is 93-96% specific to celiac disease), chances are it's celiac disease... and hopefully only celiac disease

 

Doctors usually push for scopings because of the practice of defensive medicine and they make a lot of money from them.  Like NVSmom, I was diagnosed via blood work that was off the charts and I was a poster child for classic Celiac......I weighed 94 pounds at diagnosis.   I was too sick for any scopings and after a year gluten-free, I was a different person and felt pretty good, gut wise, so there was never a need to do one.  It's been 9 years now and I am doing great. Unless there is blood in your stool from stool testing, it is not a pressing need or required for a diagnosis.  If this doctor won't give you one without a scope, he's holding you hostage and it would benefit you to find another doctor but you have Celiac....no doubt.  Welcome to the club!  ;)

 

As an added thought......I have never had any doctor in the past 9 years doubt my diagnosis because I wasn't scoped.  But, then again, I am thin and many still think you have to be thin to be a Celiac. NOT!  <_<

 

I am not a the "usualL celiac and was about 20-30lbs overweight when diagnosed but my numbers were high enough that my doctor didn't push the scope.... Then again, he was a pretty lazy doctor and I've since dumped him..LOL ;)

 

I had a rheumy doubt my diagnosis because I wasn't scoped but I told her I wasn't going to make myself sick again just to satisfy her diagnostic criteria, but in much less blunt wording - my Canadianism was showing.  ;)

Fenrir Community Regular

You do not test for Crohn's Disease via endoscopy...it is a disease of the large intestine. I have also never heard of Crohn's causing elevated Celiac antibody levels and I think I have read more literature on that than most.  I would like to see your references for this because it would be a first for me. Also, colon cancer has nothing to do with Celiac but yes, that would be a good reason to do one.

 

To the OP....positive blood work is a definitive diagnosis for Celiac, especially if you are very symptomatic for Celiac and they resolve on a gluten free diet. The EMA is specific to Celiac Disease only, meaning only Celiac will cause a positive.  There is also gene testing, which can bolster the diagnosis for the doubters.  It is not a diagnosis but with positive blood work, is pretty much a slam dunk.  It's also a lot cheaper than a scope, if insurance is an issue.

 

Doctors usually push for scopings because of the practice of defensive medicine and they make a lot of money from them.  Like NVSmom, I was diagnosed via blood work that was off the charts and I was a poster child for classic Celiac......I weighed 94 pounds at diagnosis.   I was too sick for any scopings and after a year gluten-free, I was a different person and felt pretty good, gut wise, so there was never a need to do one.  It's been 9 years now and I am doing great. Unless there is blood in your stool from stool testing, it is not a pressing need or required for a diagnosis.  If this doctor won't give you one without a scope, he's holding you hostage and it would benefit you to find another doctor but you have Celiac....no doubt.  Welcome to the club!  ;)

 

As an added thought......I have never had any doctor in the past 9 years doubt my diagnosis because I wasn't scoped.  But, then again, I am thin and many still think you have to be thin to be a Celiac. NOT!  <_<

I was referring to the colonoscopy to help DX crohn's. I also mentioned that depend on age the Dr. will recommend it or if you have a family history of colon cancer. Also, I have read a pretty large study on tTG and SOME crohn's patients do have elevated tTGs. It is a small number of people but it may be PART of the reason to do a colonoscopy in the case of GI symptoms.

 

More than likely the colonoscpy is being recommended by GI because of the symptoms, maybe age and maybe if they have a family history. Once again, as I said, more than likely it is celiac but there are many reasons to do a colonoscopy and I think most of the time when the GI i recommending it it is for good reason. Not to mention if you are having a EGD anyway, might as well get them done at the same time and get it over with.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Not crazy Rookie

Crohns does not just affect the large intestine. It can affect anything from the mouth to the anus and anywhere in between.

KB.tpw Rookie

So.. my symptoms weren't all that typical.  I did have IBS as a young teen to the point that I began homeschooling, but things have gotten much better over the years in that sense. Instead, I dealt with depression, anxiety, panic attacks, low iron.. I was tested and retested and retested for thyroid.  Finally, when my hair began to fall out, my nails were paper thin, and I went to a surgeon to investigate a swollen lymph node. He said, "Hey.. my wife has celiac disease and I think you do too!" And that was that. I think I'm around 10 weeks gluten-free and emotionally feel a million times better. I would think I would have more GI symptoms if I had Chron's, but I haven't read a ton on it.

 

I'm not eating gluten again for anyone, so I may just have to shop around for doctors until they accept the blood tests. 

Gemini Experienced

Crohns does not just affect the large intestine. It can affect anything from the mouth to the anus and anywhere in between.

Crohns is tested for by a biopsy of the large intestine.  It mainly affects the large intestine in most people who have it.  I'm sure it can affect other areas of the GI tract....that's a no brainer as it's all connected.  Ditto for Celiac Disease.  But when they are testing for it, they don't biopsy the mouth. 

Gemini Experienced

So.. my symptoms weren't all that typical.  I did have IBS as a young teen to the point that I began homeschooling, but things have gotten much better over the years in that sense. Instead, I dealt with depression, anxiety, panic attacks, low iron.. I was tested and retested and retested for thyroid.  Finally, when my hair began to fall out, my nails were paper thin, and I went to a surgeon to investigate a swollen lymph node. He said, "Hey.. my wife has celiac disease and I think you do too!" And that was that. I think I'm around 10 weeks gluten-free and emotionally feel a million times better. I would think I would have more GI symptoms if I had Chron's, but I haven't read a ton on it.

 

I'm not eating gluten again for anyone, so I may just have to shop around for doctors until they accept the blood tests. 

You know, KB...I wouldn't worry about it.  Your blood work speaks for itself. You have Celiac and the symptoms you thought were atypical are not.  Many people have panic attacks/depression/anxiety because Celiac affects your brain in a big way.  Seratonin is made in the gut so when you have all that inflammation in your gut, chemical production and everything else nosedives...and so does your mood. Stay strictly gluten free and watch your health improve dramatically!  :)

BlessedMommy Rising Star

I understand not wanting to ever eat gluten again.

 

I would not do another gluten trial for a million dollars.  :ph34r:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - marion wheaton replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

    2. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

    3. - BlessedinBoston replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,412
    • Most Online (within 30 mins)
      7,748

    Susan Marble
    Newest Member
    Susan Marble
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.