Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

More Questions On Glutening Symptoms


KCG91

Recommended Posts

KCG91 Enthusiast

I've been gluten free for seven months. I didn't have severe or particularly noticeable symptoms before diagnosis so I wasn't sure how I'd know if I got glutened. On Saturday I went for a meal with friends and three hours later (lasting for four hours) I was literally unable to get out of bed with the pain and nausea from an incredibly stiff and sore neck, giving me a headache and back pain, worst when I moved my head. My arms and shoulders shook/shuddered when I moved them (from my forearms to my shoulders - feels as though I've done a good weights session). Also very cold and shivery. Bit of tummy trouble but nothing too serious, apart from retching which I never do. It lasted four hours with a 'beaten up' feeling for the next day.

 

I know everyone's reaction varies but does this sound familiar to anyone? It's only happened once before (in February) and as I'd been at a party the night before I put it down to a delayed hangover but again it started at 6pm having been fine during the day. 

Mods - sorry if this is in the wrong section!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Some of the symptoms sound familiar to me, but as you noted, we're all different. There may very well be other things you'll react to besides gluten, especially now that you're body has has some time to recover.

 

Incidentally, some of the things you've stated have me wondering if you might have consumed any alcohol. For anyone who might be unsure, many types of alcohol do contain gluten. But also I've found that even a tiny amount of grain-free alcohol makes my system react badly. That includes vanilla extract and the like. I've read that alcohol in general isn't particularly well-tolerated by those with Celiac, especially while still healing.

 

Having a meal at a gluten-eating friends house is just asking for trouble IMHO. Even if the food you eat isn't supposed to contain gluten, there are just too many opportunities for cross-contamination to be safe.

NatureChick Rookie

I was just talking to my sister yesterday about how different our reactions are to gluten, hardly any overlap in our symptoms lists, but neck pain turned up for both of us.

My reactions aren't that immediate or strong, but the only time I accidentally had a full-on glutening, my whole body hurt - for weeks with neck pain occurring first. Also, my reactions are very different now than they were in the first few months after going gluten-free when accidental contaminations were more frequent.

I also don't eat out at all because I always get glutened, even ordering items that were supposed to be gluten-free at restaurants that were supposed to know what was up. (I do have a sushi restaurant that hasn't poisoned me yet.) Friend's houses have the same contamination issues as restaurants but at least there you can bring your own food.

nvsmom Community Regular

I think it could have been gluten or food poisoning.  Sounds nasty either way.

 

I'm sure someone will chime in with similar symptoms... I hope you are feeling better now.

KCG91 Enthusiast

Thanks guys. I eat out (with as much care as possible, that's the decision I feel is right for me) and drink in moderation and have done since diagnosis without problem, which is why this reaction after a fairly routine event surprised me. 

NatureChick that's interesting about you and your sister having such different reactions (except for neck pain). I've read so much about symptoms that I'd forgotten what was usually pre-diagnosis and what was after a glutening.

 

Incidentally, it's won me a bit more support from my parents on the standards I impose on them when I go home and making a fuss over where we go if we eat out. Years ago my auntie had really bad food poisoning which triggered some sort of rheumatoid arthritis (the key issue was that food poisoning had set off an autoimmune reaction) which she has never fully shaken off (I can't remember the name of the condition) and which basically scared the cr*p out of us all because she was in intensive care before the doctors worked it out. Anyway, now they understand that gluten = scary scary joint pain they seem to be taking it more seriously/have more respect for it. Not that they were bad before but y'know, they're better now! Every cloud... 

w8in4dave Community Regular

When I react it is similar  to being really really drunk. When I don't drink, I am on the floor retching for hrs. the next day I have absolutley no energy! I don't necessarily feel neck pain or havn't noticed because I have pain all over. It is so horrid a feeling! I do not eat at anyones house, unless I take food and pan and cook it myself. I usually bring a dish to pass and I eat out of my dish first then let everyone eles CC it and I am done. Just make sure you get enuf the first time! No seconds. I always bring some gluten-free chips like beanitos , and some dip. I do have a fav. restaurant because when I first went there my friend ordered a salad. It came with cranberries and I forget what eles she ordered the cranberries and didn't get them. They apologized and said they had CC'd the cranberries and had to open a new package. I thought wow she isn't even Celiac and they worry about CC. I have never been Glutenized there. :) 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,135
    • Most Online (within 30 mins)
      7,748

    Blane
    Newest Member
    Blane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • StaciField
      There’s a Cosco in Auckland in New Zealand. It’s a bit away from where I live but it’s worth the travel for me. Very appreciative of your advice.
    • Wheatwacked
      It seems you have proven that you cannot eat gluten.  You've done what your doctors have not been able to do in 40 years. That's your low vitamin D, a common symptom with Celiac Disease.  Zinc is also a common defiency.  Its an antiviral.  that's why zinc gluconate lozenges work against airborne viruses.  Vitamin D and the Immune System+ Toe cramps, I find 250 mg of Thiamine helps.   When I started GFD I counted 19 symptoms going back to childhood that improved with Gluten Free Diet and vitamin D. I still take 10,000 IU a day to maintain 80 ng/ml and get it tested 4 times a year. Highest was 93 ng/ml and that was at end of summer.  Any excess is stored in fat or excreted through bile.   The western diet is deficient in many nutrients including choline and iodine.  Thats why processed foods are fortified.  Celiac Disease causes malabsorption of vitamins and minerals from the small intestine damage.  GFD stops the damage, but you will still have symptoms of deficiency until you get your vitamins repleted to normal.  Try to reduce your omega 6:3 ratio.  The Standard American Diet is 14:1 or greater.  Healthy is 3:1.  Wheat flour is 22:1.  Potatoes are 3:1 while sweet potatoes are 14:1.  So those sweet potatos that everyone says is better than Russet: they are increasing your inflammation levels.   
    • John.B
      Hello, Target recently changed their branding on the Up & Up Loratadine and no long have it labeled gluten free. I've not been able to find any meds labeled gluten free for allergies. Some lists showed them but the the packaging isn't labeled.  Wondering if anyone knows of or has a list that would be safe for Celiac kiddos.
    • Scott Adams
      My mother also has celiac disease, and one of her symptoms for many years before her diagnosis was TMJ. I believe it took her many years on a gluten-free diet before this issue went away.
    • Jeff Platt
      Ear pain and ringing your entire life may or may not be TMJ related but could be something else. A good TMJ exam would be helpful to rule that out as a potential cause from a dentist who treats that. I have teens as well as adults of all ages who suffer from TMJ issues so it’s not a certain age when it shows up.   
×
×
  • Create New...