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Recent Activity
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- Jsingh replied to Eldene's topic in Food Intolerance & Leaky Gut26
Oats gluten free?
Hi, Just to add to the possible cross reaction or contamination sources- look into how you are reacting to the milk protein casein, or course avenin in oats, quinoa protein, and also possible gluten contamination in cooking oils. I care for my six year old daughter with Celiac, and it’s only after removing all oils from her diet has she felt b... -
- knitty kitty replied to Eldene's topic in Food Intolerance & Leaky Gut26
Oats gluten free?
Have you had a DNA test to look for the most commonly occurring Celiac genes? There's some scientific evidence that Non Celiac Gluten Sensitivity is a precursor to Celiac Disease in genetically predisposed people. Which foods do you react to? How do you react? -
- thejayland10 replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease6
Recent blood test results check in - TTG- IGA
You are right, I just feel I may have not been on top of it and Ive caused damage for years without knowing. Seems like nothing though? -
- trents replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease6
Recent blood test results check in - TTG- IGA
No, one crumb from a month before the blood test would not materially affect the results of the test. I sense you are devoting a lot more "worry energy" to this than it deserves. That will do you more harm than a tick over normal on the TTG-IGA score.
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