Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Aldi's


Tina73

Recommended Posts

Tina73 Newbie

Just went to Aldi's they have gluten free frozen food now!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 57
  • Created
  • Last Reply
kareng Grand Master

great! Like what? Did you get anything to try?

BlessedMommy Rising Star

Ditto to kareng, what did you find there? :)

 

I've tried some of their other things like their gluten free crackers and pasta. So great to see their selection broadening!

kareng Grand Master

Ditto to kareng, what did you find there? :)

 

I've tried some of their other things like their gluten free crackers and pasta. So great to see their selection broadening!

Are they good? I really have never been to Aldi, but there is one very close to me.

BlessedMommy Rising Star

Yes.

 

Their brown rice pasta is only $1.89, which is the best non-salvage price that I've seen anywhere. 

LauraTX Rising Star

Has anyone been able to get information about the types of facilities and equipment these are processed on?  I looked on their facebook page a few days back and there were a ton of people posting on there that they called corporate asking these questions and got nowhere.  To me, the cheap price point is suspiciously low, and the few good tries I have given Aldi, I have not been impressed with the quality of their products.  So, I have yet to go try any of their new gluten-free products.  I have read in multiple places that it is a limited time test run, and if they sell well enough, it may become a permanent offering.  However, if they weren't proper gluten-free products I am sure I would have heard negative reactions by now.

 

Here is a blog post where she shows the flyer and products so you have an idea of what they have... she gives thumbs up on a good bit of them, too.

 http://www.imaceliac.com/2014/05/aldi-introduces-new-gluten-free-product.html

 

And another blog post (all that I am linking are not sponsored so they are unbiased) with helpful comments on what is good/not good

http://www.glutenfreebaking.com/public/review-Aldis-Single-Serve-Frozen-Raviloi.cfm#.U3knlfldXeQ

 

If these become a permanent thing, I will probably go try them.  But I just don't know about putting Aldi into my regular rotation... they have great gluten-free labeling practices, but every time I feel like I waste money on cruddy stuff.  Maybe I am just spoiled, haha!

BlessedMommy Rising Star

The brown rice pasta that I was referring to that is sold by Aldi's is certified gluten free and has the symbol on it indicating so. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

From the LOOK of them, I think that the cookies, soft cereal like bars  and granola is repackaged Enjoy Life  but I do not KNOW that.  I haven't opened them yet but they sure do look like it based on the ingredients. 

BlessedMommy Rising Star

You know, now that you mention it, the granola looks VERY similar to the Enjoy Life Very Berry Crunch granola. Hmmmm....Maybe I should do a blind taste test on them. LOL!

africanqueen99 Contributor

I bought one of everything that's certified.  The cookies and the granola must be Enjoy Life (the taste is spot on).  The kids liked the mini pancakes (not as well as fresh "mom made", but good enough to eat before school).  The pepperoni pizza wasn't bad - not that frozen pizza is ever good, but the cheese was horrible (and my kids prefer cheese).  The younger two *really* liked the granola bars - we used to be a huge granola bar family before celiac and haven't been able to find one that they all like since DX.  Oh, my pasta lover (would eat pasta every day pre-DX) hated the frozen ravioli.  I think it was Cesar's - it tasted just as bad.

 

I think I'm going to go back and get more granola before they run out...

lovemybabies Newbie

I have tried aldi: baking mix , yellow cake mix, chewey bars, chicken nuggets, ravioli and mac and cheese... All Great!!! Like their mac better than annie's... It may be a temp thing, so please write them to bring it back so you can try it!! Aldis sells things cheaper than other places bc they keep over head costs low... No bags, few employees, limited service, deposit $.25 for a cart. They are a world wide company though, and I love their stuff!! Hope you do too!

LauraTX Rising Star

FYI the frozen blueberry pancakes are being recalled because they are labeled dairy free and they contain milk.  No risk if your only concern is gluten.  

https://news.google.com/news/more?ncl=dtPy9L13QeKksKMc8XAS6VO3JvK2M&authuser=0&ned=us&topic=m  (taken from our article section)

come dance with me Enthusiast

We only really like the muesli from Aldi in the gluten free range, not impressed with other things.

hipretty Apprentice

Aldi had gluten-free cookies IDENTICAL to enjoy Life's brand soft cookies. The Brownie (with chocolate chips)  and Snickerdoodle cookies. I am Not entirely sure they are not enjoy life's brand... rebranded for Aldi as EVERYTHING, taste, texture, size even the plastic tray they sit in is exactly the same (except for the outside wrapper).

 

They have brownie mix (not tried yet) to bake and Frozen pizza and Ravioli. The gluten-free Pasta was $1.50 a bag (Where do you see gluten-free priced that way) and no difference in quality than any National brand that is gluten-free and already established.

 

They told my hubby they are testing out their gluten-free line to see how it does...so if you have an Aldi near you RUN and buy these high quality well priced gluten-free products and show them we are out there, and appreciate NOT being gouged by companies taking advantage of our dietary needs.

 

Be well!

Love & Light,

 

Tee

  • 1 month later...
maximoo Enthusiast

My DD did not like the pizza but did like the brownie cookies. And she is very particular abt cookies so its a good sign.  Alas, I went to Aldi (7 mts from me) today & the gluten-free offerings are all but GONE! I snagged 2 bags of glutinos pretzels for $2.50 ea.  They usually sell for over $5 elsewhere.

The cashier told me the gluten-free line  was a test run n she didnt know if any items would come back. Im sure the test run did well, as the gluten-free items dwindled everyday. We all hope the items come back.

LauraTX Rising Star

I heard somewhere... I don't recall now, some gluten-free blog... but Aldi decided to make the gluten-free items permanent and they will be back near the end of the year, and a few stores in the Northeast will permanently have them starting now.

africanqueen99 Contributor

I emailed Aldi asking them to consider keeping their gluten-free line in their regular offerings and this was their response...

 

 

  

June 23, 2014


Reference:  397755


Dear Mrs. XXX,


Thank you for contacting us regarding the availability of our LiveGfree products. 

 

Select test stores in the Chicago, Minneapolis, Pittsburgh, Baltimore and New York areas will continue to carry a variety of LiveGfree products for the remainder of the year.  A companywide roll out of the most popular items is scheduled for later this year.

 

Thank you for being an ALDI shopper!

 

Sincerely,

 

ALDI Customer Service

 

Yay!  Aldi isn't in my regular rotation, but I would totally make a trek there regularly for many of their gluten-free foods.  Granted, I have two Aldis in a ten minute drive...so it's not out of my way.

kareng Grand Master

I emailed Aldi asking them to consider keeping their gluten-free line in their regular offerings and this was their response...

 

 

Yay!  Aldi isn't in my regular rotation, but I would totally make a trek there regularly for many of their gluten-free foods.  Granted, I have two Aldis in a ten minute drive...so it's not out of my way.

Wow! Are you me? Lol. Close Aldis. Never go there but would to check out the gluten-free stuff.

africanqueen99 Contributor

Wow! Are you me? Lol.

I don't know - are you a middle aged housewife slowly going insane by the army of kids you created?  The minions are driving me mad!

 

:)

BlessedMommy Rising Star

Aldi's has a variety tray of hummus ("hummus quartet") now that's gluten free. Yum!

Georgia-guy Enthusiast

All this Aldi's talk is making me anxious. I've had many people on here say that Aldi's is great food and prices, but the closest one to me right now is 35 miles.

  • 1 month later...
SMRI Collaborator

Just stopped by our Aldi.  They had quite a bit of gluten-free foods.  I did not check the freezer case because I wasn't looking for freezer food but they had the "granola bars", cookie mixes, cupcake mix, and all-purpose flour, several varieties of chips (vege, potato, etc.) and everything seemed to be about $2.50.  The Aldi by our old house was so horrible I haven't been to one in a few years so I was glad to see this one was clean and I felt comfortable shopping there :D.  Most of their products, gluten-free or not, seemed to just be repackaged other stuff so it's probably the same food, just different boxes.  This is an Aldi in a smaller town in the middle of nowhere so your Aldi might have their gluten-free stuff back now.

Rosiesallergies Rookie

Does anyone have any good or bad information about the Aldi's Gluten Free product line? Most of the products are also free of nuts and soy. But there's no information about if it's made on shared equipment with other allergens. And it's not easy to track down contact information. I've sent an email to corporate, but I haven't heard anything back yet.

So far we love the pizza, granola, chocolate cookies. But the rest of the family can't try them until we find out about other allergens. :(

SMRI Collaborator

I just posted on another thread about Aldi today :D.Their gluten-free products, the ones I bought are all certified gluten-free,  From what I'm reading on the packages, they do not process on shared equipment.  Someone got an email back from Aldi on the other tread on this topic.

 

https://www.celiac.com/forums/topic/107698-aldis/

 

It doesn't address the labels but they did get a response.  With the holiday weekend, it might take a while for them to catch up.  It also appears that these products are reboxed gluten-free products from other companies that do have info.  Check out the other thread.

kareng Grand Master

I just posted on another thread about Aldi today :D.Their gluten-free products, the ones I bought are all certified gluten-free, From what I'm reading on the packages, they do not process on shared equipment. Someone got an email back from Aldi on the other tread on this topic.

https://www.celiac.com/forums/topic/107698-aldis/

It doesn't address the labels but they did get a response. With the holiday weekend, it might take a while for them to catch up. It also appears that these products are reboxed gluten-free products from other companies that do have info. Check out the other thread.

Just want to address the " re- boxed" thing. Companies don't usually buy a packaged item and take it out of the package and put it into their packaging. That would be expensive and have many health code issues. The most common thing is - a factory makes a product and puts it in different boxes, wrappers, etc depending on which company is buying it. Sometimes, a factory might sell large lots of something - like a tanker truck full of processed milk - to be packaged at the companies factory.

I don't know a lot about Aldi, but I believe they are a large, international chain. It is possible they have their own factories and large contracts with other manufacturers.

To further explain- there is a margarine factory here. They make the same margarine but it gets put into different wrappers and then boxes depending on the retailer that is buying them. They make a brand name and a several store brands.

Looks like one branch of Aldi owns Trader Joes, too.

https://www.celiac.com/gluten-free/index.php?app=forums&module=post&section=post&do=edit_post&f=30&t=109218&p=929273&page=

"Aldi mainly sells exclusively produced, custom-branded products (often identical to and produced by major brands[30]"

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,080
    • Most Online (within 30 mins)
      7,748

    NorasMimi
    Newest Member
    NorasMimi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This article might be helpful. See this section of the article: Many People Can Be Diagnosed Using Only Blood Tests and No Biopsy    
    • Scott Adams
      Yes, ginger tea is an ancient Chinese medicinal treatment for stomach issues and inflammation.
    • DebJ14
      Good luck to you.  I would not get past that first slice of bread.  I would be vomiting and have diarrhea within 30 minutes and it would continue for hours and I would feel like I was hit by a truck for days.  My functional medicine doctor told me to stop taking Calcium and to significantly up my Vitamin D, add K2, lots of Magnesium, some boron and collagen.  This was all recommended after taking the Spectracell test for nutrient deficiencies.  Started doing this at 54 when diagnosed and at 72 no issues with the old bones.   
    • Recently diagnosed
      I live in Ottawa Canada and would be interested in a swap with someone who also has a gluten-free house. I’d love to swap out in winter for somewhere warm.
    • trents
      @KRipple, thank you for the lab results from your husband's celiac disease blood antibody testing. The lab result you share would seem to be the tTG-IGA (Tissue Transglutaminase IGA) and the test result is in excess of 10x normal. This is significant as there is an increasing tendency for physicians to grant a celiac disease diagnosis on the basis of antibody testing alone when the scores on that particular test exceed 10x normal. This trend started in the UK during the COVID pandemic when there was tremendous pressure on the medical system over there and it has spread to the USA. The tTG-IGA is the centerpiece of celiac disease blood antibody testing. All this to say that some doctors would grant a celiac disease diagnosis on your husband's bloodwork alone and not feel a need to go forward with an endoscopy with biopsy. This is something you and your husband might wish to take up with his physicians. In view of his many health issues it might be wise to avoid any further damage to his small bowel lining by the continuing consumption of gluten and also to allow healing of such to progress. The lining of the small bowel is the place where essentially all of our nutrition is absorbed. This is why celiac disease, when it is not addressed with a gluten free diet for many years, typically results in additional health problems that are tied to nutritional deficiencies. The millions and millions of tiny finger-like projections that make up the nutrient absorbing surface of the small bowel lining are worn down by the constant inflammation from gluten consumption. In celiac disease, the immune system has been tricked into labeling gluten as an invader. As these finger-like projections are worn down, the efficiency of nutrient absorption becomes more and more compromised. We call this villous atrophy.   
×
×
  • Create New...