Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Editing A Post

cowgirl

By cowgirl
in Board/Forum Technical Help

Recommended Posts

cowgirl Rookie
cowgirl
Posted

I posted a reply to my question to the company regarding the gluten status of Wolf brand chili . They have since notified me and asked that I edit that post to not include there phone #, fax #, and such personal information.I don't know how to do this.

IS IT POSSIBLE TO EDIT A POST ONCE IT IS POSTED?

I did not mean to do something wrong, I had seen other replys and thought that is what they all did, just copy the reply for others to see.

COULD YOU PLEASE EDIT MY ORIGINAL POST, OR DELETE IT, AS I DON'T WANT TO GET INTO ANY TROUBLE REGARDING THIS.

I will be far more careful in the future.

thank you,

Tracy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KaitiUSA Enthusiast
KaitiUSA
Posted

Edit is right next to the quote and reply button so yes you can edit it.

You did not do anything wrong...if that is public info and they sent it to you then they need to realize that can end up on here and they should not send anything they do not want reposted.

I would just edit it and not worry about it after that.

cowgirl Rookie
cowgirl
Posted
  • Author

I am using a Mac computer so maybe that is why I cannot for the life of me find the Edit button you are talking about.

All I have is: add reply, or start new pole.

Once I go into the 'add reply" window...

all I have is: http://, IMG, @, QUOTE, or CODE buttons.

I will just not worry about it, and be more careful in the future.

Thanks for your help.

KaitiUSA Enthusiast
KaitiUSA
Posted

Do you see where it says PM ...along that same line there is a button that says edit....its's not as far down as where the add reply button is so scroll up a little bit and you should be able to find it.

tarnalberry Community Regular
tarnalberry
Posted

Make sure you are logged in to see the edit button!

Rusla Enthusiast
Rusla
Posted
I am using a Mac computer so maybe that is why I cannot for the life of me find the Edit button you are talking about.

All I have is: add reply, or start new pole.

Once I go into the 'add reply" window...

all I have is: http://, IMG, @, QUOTE, or CODE buttons.

I will just not worry about it, and be more careful in the future.

Thanks for your help.

<{POST_SNAPBACK}>

Don't worry you can see it on a mac, I use a mac. Once you have sent it, it will come up bottom right hand side beside quote, click on it and type in or take out what you want then at bottom below emoticons click the "add" button then at the bottom click "submit modified post."

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,751
    • Most Online (within 30 mins)
      7,748
    Alison A
    Newest Member
    Alison A
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      High blood test numbers - with scales. Any advice?

      By Scott Adams · Posted

      I agree with @RMJ, you have multiple positive tests so celiac disease is likely.  This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
    • trents
      Newly gluten free… withdrawal?

      By trents · Posted

      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
    • K6315
      Newly gluten free… withdrawal?

      By K6315 · Posted

      Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in the withdrawal process - it gives me hope that, although I have felt unwell recently, I just need to be patient (not a strong suit). I have printed the article you sent and will look at it more closely. Thanks again!
    • Sandi20
      Gluten Free Daily Vitamins for Kids w/ Celiac

      By Sandi20 · Posted

      I really like Thorne!  I've researched thier products.  Thank you so much.
    • trents
      Newly gluten free… withdrawal?

      By trents · Posted

      Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is difficult to ferret out, like soy sauce and canned tomato soup, canned chili and canned pork n' beans, some "lite" pancake syrups, potato salad, flavorings, etc., etc. Gluten-containing grain products are hidden through alternate terminology and found in places you would never expect.  There is also "cross contamination" where naturally gluten free foods come into contact with gluten-containing grains during farming, transportation, storage and manufacturing processes. Then there is the issue of "cross reactivity" whereby you may be having gluten-like reaction to food proteins whose structure is similar to gluten. Chief among these are dairy, oats (even gluten-free oats), soy, corn and eggs. I am including this article that you might find helpful:   
×
×
  • Create New...