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Teaching A Cooking Class

BlessedMommy

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BlessedMommy Rising Star
BlessedMommy
Posted

I lead out in coordinating certain events for our church. Periodically, we have nutrition/cooking seminars that we make available to the public.

 

In the past, I did a lot more of the cooking, but as time has gone on, I've outsourced a lot of that to church members. While that is great for my stress level, it means that very little there is gluten free!

 

I'm bring a fruit salad to this upcoming one. Would it be best for me to munch on some fruit and then stand up to start the class or should I bring something that looks similar to the menu and put it on my plate?

 

 

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kareng Grand Master
kareng
Posted

What ever you feel comfortable with. 

BlessedMommy Rising Star
BlessedMommy
Posted
  • Author

Since there's so little time before I get up to teach anyway, I might just have fruit beforehand.

BlessedMommy Rising Star
BlessedMommy
Posted
  • Author

Plus, I won't be the only one not eating or not eating much, because my MIL went to 2 meals a day at her doctor's advice, so she doesn't eat supper but will be coming to the class.

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