Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Going To Oahu, Hawaii


michaunj

Recommended Posts

michaunj Rookie

I am going to Oahu, Hawaii for Christmas this year. I would love to hear any suggestions or information on gluten free places to eat. Thank you so much ahead of time!!

(I get nervous about traveling without knowing a couple of "safe" places ahead of time)

  • 3 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



traveljunkie Rookie
I am going to Oahu, Hawaii for Christmas this year. I would love to hear any suggestions or information on gluten free places to eat.  Thank you so much ahead of time!!

(I get nervous about traveling without knowing a couple of "safe" places ahead of time)

<{POST_SNAPBACK}>

VegasCeliacBuckeye Collaborator

Roy's (Chef Roy Yamaguchi) is excellent and they can be accomodating

Other than that, sushi, sushi, sushi, BBQ. BBQ BBQ

:)

I am so jealous!!

traveljunkie Rookie

<{POST_SNAPBACK}>

Hi, sorry I'm new to this site. My son and I are both celiac and are travelling to Oahu in March. We've never been there but have travelled safely to other countries and just ate what we knew wouldn't contain gluten. To be on the safe side we have rented a house for our stay and I wish I didn't have to cook on holiday but it's the only way I feel safe. I have checked out a few health food stores on the island to do our grocery shopping but would like to eat out a few times during our stay. I wish you a safe and gluten free trip. Would you mind reporting on the forum any restaurants you do find while there? That would be appreciated. Thanks!!

  • 3 years later...
GFLiisa Newbie

Better late than never eh?

I recently went to Hawaii (Oahu and Kauai) and had FABULOUS gluten-free eating experiences at:

Oahu: Waikiki: La Cucaracha, Mexican, fresh, wonderful service and delicious. Duke's Canoe Club in Waikiki. Good serivce and when I stated gluten-free my server knew it right away and made menu suggestions for me. Excellent buffet for Breakfast AND Lunch. Down To Earth had lots of gluten-free food to buy and gluten-free pizza, smoothies and salad bar. I went to a LUAU at the Polynesian Cultural Center, again great service and yummy food. I reserved ahead and made sure they noted Gluten Free on my reservation. When I got to the Luau food area the head buffet person showed me through the line and showed me what was safe to eat and I did not get sick.

Kauai: Sweet Marie's, a gluten-free dedicated bakery from a gourmet baker! Decadent desserts that I haven't had in years, I had here! Reasonably priced and Marie is really a Sweet person! She'll even tell you where to eat and shop gluten-free locally. Roy's, Absolutely wonderful! The first thing the server asks is "Does anyone have any food allergies", superb, but pricey. LUAU: Smith's Tropical Paradise is where I received the best gluten-free dining experience in Hawaii. I emailed ahead to make sure they could accomodate a gluten-free eater. Sure enough they did and stated "While we have several of our food items on our buffet with gluten, you can still go through the buffet line for those items that you are able to eat (we'll walk you through the buffet before dinner starts to point out what isgluten free) and we'll also prepare an additional plate of food that is gluten free. For example, the mahimahi can be grilled and we'll have steamed white rice. If that is fine with you, I think that there would be enough for you to eat at the luau. We'll ask our kitchen to prepare an extra plate of gluten free food to supplement what you can get at the buffet. When you get to the dinner area, please ask for Ingrid and she will take you down the buffet line to show you what is

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,739
    • Most Online (within 30 mins)
      7,748

    Chef7269
    Newest Member
    Chef7269
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      You are most welcome, Marie.  Thank you for getting in touch, because this sort of post will be seen by other parents who find themselves in this position, I am sure there are many.   And as I say, in the long run, I am sure your daughter will be sorry for what she said.  I remember having a go at my dear Mum when I was in my twenties about something and then apologising, saying, "I don't know how you put up with me."  I can't remember her exact words but it was something along the lines of, "I used to say things like to my Mum.  Now it's my turn [to be on the receiving end]!"    😂  Although it isn't very nice to be on the receiving end, it is good your daughter feels safe to say these things to you. We look forward to hearing from you again in due course.  
    • Wheatwacked
      Are You Confused About Your Celiac Disease Lab Results? Some people test negative but have a positive biopsy, others test positive but negative biopsy.  This is why it can take years and misdiagnosis of other diseases that Celiac Disease can mimic. The above link is a good read with real life examples. Something I find interesting is that in 1980 or so a new diagnosis was created, Non Celiac Gluten Sensitivity, only 10 years after Norman Borlaug won the Nobel Peace Prize for creating our modern wheat and the Green Revolution.    
    • trents
      @Steve-n-Portland, there is a difference in the requirements to use the label "Gluten Free" and the label "Certified Gluten Free". "Gluten Free" is governed by FDA regulations and has a ceiling of 20 ppm. "Certified Gluten Free" is a labeling convention used by the GFCO, an independent international third party certifying group that uses 10 ppm as its standard.
    • trents
      We have had numerous reports from forum participants experiencing gluten reactions from Trader Joe "gluten-free" products. It seems it's not a good place for the celiac/gluten sensitive community to shop.
    • Steve-n-Portland
      Also, a class action lawsuit was launched in 2024 against Trader Joe's re: their " gluten free" everything bagels. They tested at 269ppm. (Personally, I am not sure they will win. The FDA says that the *ingredients* have to be less than 20ppm for a company to label something "gluten-free."  In order to be certified as gluten-free by the GFCO, the *final product* needs to be less than 20ppm. That said, the lawsuit is arguing that most people read that label and assume the final product is safe for people with celiac. Thus, many people were made sick. And being sick can have costly consequences in regard to work or school, depending when one becomes ill.)
×
×
  • Create New...