Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Carry-On Dinner While Flying?

christianmom247

Recommended Posts

christianmom247 Explorer
christianmom247
Posted

Hi! I'm going to be flying with an overnight stop in Atlanta. We'll be staying in a hotel but will not have access to a car or transportation, and the hotel does not have a restaurant. What can I either bring in my carry on that will be allowed and can be eaten without any cooking equipment, or something safe I can buy in the airport before leaving that will keep for a few hours?  I don't want to risk getting glutened on our vacation!  Thanks so much for your advice! :-)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cyclinglady Grand Master
cyclinglady
Posted

There is a new PF Chang's at the Atlanta airport which has gluten-free options. We plan on eating there during our layover to London. Not sure of the location. You can pack a can of tuna, some whole fruit, nuts, bars, etc. as well. That is our plan.

IrishHeart Veteran
IrishHeart
Posted

Go Picnic packs.

notme Experienced
notme
Posted

There is a new PF Chang's at the Atlanta airport which has gluten-free options. We plan on eating there during our layover to London. Not sure of the location. You can pack a can of tuna, some whole fruit, nuts, bars, etc. as well. That is our plan.

 

wow!  this is great news :)  it seems like i always have a layover there   :wacko:

 

this is extreme, but once we got hung out in el paso and the only thing i had was a turkey samwich with mayo <yikes) and it was hot.  it was in a ziplock bag, so i bought a big cup of ice and jammed it in there.  found a bag of potato chips and survived the 10 hour delay (ate half my sandwich at a time, put the rest back in my 'cooler' lolz)

cyclinglady Grand Master
cyclinglady
Posted

Yep, I am also bringing a collapsible smaller cooler and heavy-duty ziploc bags and will ask restaurants and hotels for ice dueling our trip. Will be carrying food in our rental cars and at each port stop. Disappointed that we might not be able to try all the local foods, but we know we will still have fun.

I am excited about PF Chang's. I even called them to confirm since the website mentioned a limited menu. We are typically in that airport at least twice a year and it will be nice to have a hot meal instead of watching my kid scarf down at chocolate croissant in terminal B while I nurse a coffee!

1desperateladysaved Proficient
1desperateladysaved
Posted

Hard boiled eggs can be easily carried in an egg carton.  You can bring canned meat such as salmon or chicken.  Make sure it has a pull tab.  Also pull it out of your bag before they search it.  They will be interested in what is in a metal container in your bag.

Dee

Nikki2777 Community Regular
Nikki2777
Posted

I second Go Picnics.  I also make my own home-made Go Picnics for traveling sometimes, just to cut down on the cost.  Just be careful, at the airport I went to, they had Go Picnics that were NOT Gluten Free and I almost picked one up.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


StephanieL Enthusiast
StephanieL
Posted

I know good protein sources are important but I would love for you to also consider those with life threatening allergies to nuts/peanuts too. We all know how hard it is to find gluten-free snacks sometimes and it can be a real pain for sure.  It can be immediately life threatening to those with nut allergies.  (Yes, other allergies can be potentially life threatening as well but nuts/peanut have a higher instance of fatal anaphylaxis is why I mention them).  No one wants to have to make an emergency landing!!

  • 2 weeks later...
cyclinglady Grand Master
cyclinglady
Posted

I know good protein sources are important but I would love for you to also consider those with life threatening allergies to nuts/peanuts too. We all know how hard it is to find gluten-free snacks sometimes and it can be a real pain for sure.  It can be immediately life threatening to those with nut allergies.  (Yes, other allergies can be potentially life threatening as well but nuts/peanut have a higher instance of fatal anaphylaxis is why I mention them).  No one wants to have to make an emergency landing!!

I just flew Delta. On my first leg, they served peanuts. On the second leg, they did not. I asked why and was told that there was someone with a peanut allergy. Why not announce it on the plane for those who carry it on? But, in retrospect, we asked to be some of the first to be off the plane to make our connecting flight and the flight attendant made the announcement. Did anyone comply? Heck, no! So disappointed in folks sometimes! No, we did not make our flight!

cyclinglady Grand Master
cyclinglady
Posted

PF Chang's at the Atlanta airport was great! We are eating there on the way back home.

Bad news that since we missed our flight to London (mechanical difficulties) we did not get the gluten-free meals we ordered because the new tickets for a new flight were re-issued less than 72 hours (yep, that is the policy). Of course two Delta employees both verified that we would still get gluten-free meals. Good thing I brought lots of food.

Lesson learned.....bring your own food as a back-up on a trip!

StephanieL Enthusiast
StephanieL
Posted

Some airlines will make an announcement and some don't. And some say they will and don't and others say they won't but will ;)  Just like all things "policy", there isn't a very clear policy ;) lol

 

Sorry you missed your connection :(

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Ginger38
      - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away
    2. Mari
      - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of...
    3. Ginger38
      - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this. He couldn’t guarantee me a negative biopsy meant ...
    4. Scott Adams
      - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until...
    5. Scott Adams
      - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement

      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,470
    • Most Online (within 30 mins)
      7,748
    Elkay008
    Newest Member
    Elkay008
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Ginger38
      Shingles - Could It Be Related to Gluten/ Celiac

      By Ginger38 · Posted

      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      My only proof

      By Mari · Posted

      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      Challenges eating gluten before biopsy

      By Ginger38 · Posted

      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      Challenges eating gluten before biopsy

      By Scott Adams · Posted

      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      Stomach hurts with movement

      By Scott Adams · Posted

      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.