Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kroger List Of Foods That Are Gluten-Free


Mid-Thirties-GlutenFree

Recommended Posts

Mid-Thirties-GlutenFree Newbie

Attached please find a Kroger food list that I found with products that do not contain gluten.  It looks like it is updated as of 5/14. 

 

Open Original Shared Link

 

Let me know if there are any brands listed that may cause problems.  Cleaning out the kitchen pantry tonight.  (The list can be updated online by region - Gluten free product list at Kroger.com (70 pages).  Thanks,


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

It's a lovely list but I wouldn't throw out your Hunts tomato sauce ( as an example) because they didn't put it on this list. These lists are nice guidelines when you are starting gluten-free but they cannot possibly list every product that does not contain gluten. The best way to determine if a food has gluten is to read the label.

notme Experienced

here is a helpful link :)

 

https://www.celiac.com/forums/topic/91878-newbie-info-101/

 

if you read the disclaimer at the top of the list, even it says you must read the label every time.  these are not the only gluten free foods that kroger sells, and not all products are sold at every store.  most canned veggies and fruits are gluten-free also fresh veg & meats.  i'm glad you are moving in the right direction and i hope your husband feels better soon.  i have celiac and my husband does not, but my kitchen is pretty much dedicated (gluten free) and he eats gluten free with me (with occasional 'regular' bread lolz)

GF Lover Rising Star

I think a lot of newly diagnosed Celiacs think that if it doesn't say gluten free than you can't have it.  NOT TRUE.  Like we all say, read labels.  Lists will do you no good because they can change product ingredients at any time.

 

Colleen

LauraTX Rising Star

I just want to throw out there that I shop at Kroger occasionally, and went there today to get a few things, and noticed one or two products of theirs that used to be labeled gluten-free not labeled as such anymore.  So remember it is extra important to read ingredient lists.  Now I am very sad I don't have a source of that chicken meat seasoned for fajitas, it is great for parties.  Kroger does have some gluten-free shelf tags (a little brown box on the white tag) but half the gluten-free items don't have them.  Also, since Kroger stores can differ a lot from one to another, many things on the list aren't going to be in the store, unless you have one of those super krogers.

 

If you really want a comprehensive grocery list to start from (as a guide, then read ingredients to be doubly sure), I use the cecelias marketplace grocery shopping guide.  It is nice when you are at a different store and not sure which brands to start looking at, or are buying something that you don't normally buy.  You can find it at Open Original Shared Link    They will publish alerts on their website if something changes, but they don't always get everything as soon as it happens.  But that is the book I used when I first went gluten-free and it gave me a great starting place.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to Ginger38's topic in Related Issues & Disorders
      8

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Russ H replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    5. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      8

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,505
    • Most Online (within 30 mins)
      7,748

    Jay m
    Newest Member
    Jay m
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.