Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kroger List Of Foods That Are Gluten-Free


Mid-Thirties-GlutenFree

Recommended Posts

Mid-Thirties-GlutenFree Newbie

Attached please find a Kroger food list that I found with products that do not contain gluten.  It looks like it is updated as of 5/14. 

 

Open Original Shared Link

 

Let me know if there are any brands listed that may cause problems.  Cleaning out the kitchen pantry tonight.  (The list can be updated online by region - Gluten free product list at Kroger.com (70 pages).  Thanks,


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

It's a lovely list but I wouldn't throw out your Hunts tomato sauce ( as an example) because they didn't put it on this list. These lists are nice guidelines when you are starting gluten-free but they cannot possibly list every product that does not contain gluten. The best way to determine if a food has gluten is to read the label.

notme Experienced

here is a helpful link :)

 

https://www.celiac.com/forums/topic/91878-newbie-info-101/

 

if you read the disclaimer at the top of the list, even it says you must read the label every time.  these are not the only gluten free foods that kroger sells, and not all products are sold at every store.  most canned veggies and fruits are gluten-free also fresh veg & meats.  i'm glad you are moving in the right direction and i hope your husband feels better soon.  i have celiac and my husband does not, but my kitchen is pretty much dedicated (gluten free) and he eats gluten free with me (with occasional 'regular' bread lolz)

GF Lover Rising Star

I think a lot of newly diagnosed Celiacs think that if it doesn't say gluten free than you can't have it.  NOT TRUE.  Like we all say, read labels.  Lists will do you no good because they can change product ingredients at any time.

 

Colleen

LauraTX Rising Star

I just want to throw out there that I shop at Kroger occasionally, and went there today to get a few things, and noticed one or two products of theirs that used to be labeled gluten-free not labeled as such anymore.  So remember it is extra important to read ingredient lists.  Now I am very sad I don't have a source of that chicken meat seasoned for fajitas, it is great for parties.  Kroger does have some gluten-free shelf tags (a little brown box on the white tag) but half the gluten-free items don't have them.  Also, since Kroger stores can differ a lot from one to another, many things on the list aren't going to be in the store, unless you have one of those super krogers.

 

If you really want a comprehensive grocery list to start from (as a guide, then read ingredients to be doubly sure), I use the cecelias marketplace grocery shopping guide.  It is nice when you are at a different store and not sure which brands to start looking at, or are buying something that you don't normally buy.  You can find it at Open Original Shared Link    They will publish alerts on their website if something changes, but they don't always get everything as soon as it happens.  But that is the book I used when I first went gluten-free and it gave me a great starting place.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,206
    • Most Online (within 30 mins)
      7,748

    juliemt
    Newest Member
    juliemt
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.