Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Finally Found A Good Gluten Free Android App!


Jennifer Lutz

Recommended Posts

Jennifer Lutz Newbie

Hello! My names Jen and I'm a new member on celiac.com. I developed a very bad gluten intolerance about 13 months ago. I don't officially have Celiac, but the intolerance I do have is extremely bad. Even a small amount of gluten makes me very sick, tired and lethargic to the point where I can't think or function properly. The systemic inflammation can get very frustrating and make simple everyday tasks feel daunting. Anyway, i've started to learn how to avoid gluten over the last 13 months and feel a bit better but still struggle with it sometimes.

 

I wanted to share a android app I found on the google play store recently, it's the first gluten-free recipe app I've found in the last 13 months that actually looks decent, is easy to use and has good recipes and links to gluten-free websites including this one, that's how I found this site actually. It's called delicious gluten free recipes, here's the link Open Original Shared Link

 

I hope my contribution helps and stay positive, I know how hard it can be dealing with this. It's a constant struggle, before I started learning how to cook gluten-free, I basically ate sweet potatoes and chicken because everything else made me feel sick. Thank you so much for your contribution celiac.com, you really do help people cope with a life changing situation.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Patti J Rookie

Hello! My names Jen and I'm a new member on celiac.com. I developed a very bad gluten intolerance about 13 months ago. I don't officially have Celiac, but the intolerance I do have is extremely bad. Even a small amount of gluten makes me very sick, tired and lethargic to the point where I can't think or function properly. The systemic inflammation can get very frustrating and make simple everyday tasks feel daunting. Anyway, i've started to learn how to avoid gluten over the last 13 months and feel a bit better but still struggle with it sometimes.

 

I wanted to share a android app I found on the google play store recently, it's the first gluten-free recipe app I've found in the last 13 months that actually looks decent, is easy to use and has good recipes and links to gluten-free websites including this one, that's how I found this site actually. It's called delicious gluten free recipes, here's the link Open Original Shared Link

 

I hope my contribution helps and stay positive, I know how hard it can be dealing with this. It's a constant struggle, before I started learning how to cook gluten-free, I basically ate sweet potatoes and chicken because everything else made me feel sick. Thank you so much for your contribution celiac.com, you really do help people cope with a life changing situation.

Hi Jen,

I am new to this also. Very new. Thank you for your words and for the link to the app. I can so relate to the sweet potatoes, it made me laugh! Hope you continue to feel better.  

Jennifer Lutz Newbie

Hi Jen,

I am new to this also. Very new. Thank you for your words and for the link to the app. I can so relate to the sweet potatoes, it made me laugh! Hope you continue to feel better.  

Thanks Patti, you too! I know it can be rough and a lot of lifestyle changes have to be made but over time you can get a semblance of your old life back.. Glad I could help!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,733
    • Most Online (within 30 mins)
      7,748

    Debbeighe
    Newest Member
    Debbeighe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      You are most welcome, Marie.  Thank you for getting in touch, because this sort of post will be seen by other parents who find themselves in this position, I am sure there are many.   And as I say, in the long run, I am sure your daughter will be sorry for what she said.  I remember having a go at my dear Mum when I was in my twenties about something and then apologising, saying, "I don't know how you put up with me."  I can't remember her exact words but it was something along the lines of, "I used to say things like to my Mum.  Now it's my turn [to be on the receiving end]!"    😂  Although it isn't very nice to be on the receiving end, it is good your daughter feels safe to say these things to you. We look forward to hearing from you again in due course.  
    • Wheatwacked
      Are You Confused About Your Celiac Disease Lab Results? Some people test negative but have a positive biopsy, others test positive but negative biopsy.  This is why it can take years and misdiagnosis of other diseases that Celiac Disease can mimic. The above link is a good read with real life examples. Something I find interesting is that in 1980 or so a new diagnosis was created, Non Celiac Gluten Sensitivity, only 10 years after Norman Borlaug won the Nobel Peace Prize for creating our modern wheat and the Green Revolution.    
    • trents
      @Steve-n-Portland, there is a difference in the requirements to use the label "Gluten Free" and the label "Certified Gluten Free". "Gluten Free" is governed by FDA regulations and has a ceiling of 20 ppm. "Certified Gluten Free" is a labeling convention used by the GFCO, an independent international third party certifying group that uses 10 ppm as its standard.
    • trents
      We have had numerous reports from forum participants experiencing gluten reactions from Trader Joe "gluten-free" products. It seems it's not a good place for the celiac/gluten sensitive community to shop.
    • Steve-n-Portland
      Also, a class action lawsuit was launched in 2024 against Trader Joe's re: their " gluten free" everything bagels. They tested at 269ppm. (Personally, I am not sure they will win. The FDA says that the *ingredients* have to be less than 20ppm for a company to label something "gluten-free."  In order to be certified as gluten-free by the GFCO, the *final product* needs to be less than 20ppm. That said, the lawsuit is arguing that most people read that label and assume the final product is safe for people with celiac. Thus, many people were made sick. And being sick can have costly consequences in regard to work or school, depending when one becomes ill.)
×
×
  • Create New...