Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bladder Pain


UK2004

Recommended Posts

UK2004 Rookie

Interested to hear people that have had bladder pain or urethral pain and found to be celiac and how long it has taken to clear up once gluten free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraTX Rising Star

I was diagnosed with interstitial cystitis at the age of 17.  It has not improved with diagnosis and treatment of my lupus or celiac disease.  Maybe in another year or two, I am still hopeful!

beth01 Enthusiast

I was wondering about this myself.  I have been having problems with a lot of bladder pain that is nothing like a UTI ( I was checked for one last week). It seems like the more water I drink, the better off it is. I have also been taking the stuff from the store that helps with urinary pain. I have also had problems with vaginal itching that isn't BV or a yeast infection. Taking Atarax for that.  I think it just takes our bodies time to recover from years of gluten exposure.  Hopefully it clears up soon.

1desperateladysaved Proficient

Sometimes a bladder problem can be caused by an enlarged uterus.  Just find out that I have a fibroid.  You may want to check on that.  When I complained about my bladder (frequent urination) they checked for bladder infection and diabetes and nothing else.

UK2004 Rookie

Is that in ladies only or can it affect the male urinary tract?

GF Lover Rising Star

Is that in ladies only or can it affect the male urinary tract?

Here is some information which includes specifics for men.

 

Open Original Shared Link

 

Urinary tract infections in men are often the result of an obstruction—for example, a urinary stone or enlarged prostate—or are from a catheter used during a medical procedure. The first step in treating such an infection is to identify the infecting organism and the medications to which it is sensitive.

Prostate infections—chronic bacterial prostatitis—are harder to cure because antibiotics may be unable to penetrate infected prostate tissue effectively. For this reason, men with bacterial prostatitis often need long-term treatment with a carefully selected antibiotic. UTIs in men are frequently associated with acute bacterial prostatitis, which can be life threatening if not treated urgently.

Good luck.

Coleen

UK2004 Rookie

My urine tests are all clear though. I read about several people having interstitial cystitis symptoms before giving up gluten wondered if there were more on here.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NatureChick Rookie

There are all sorts of things that can cause interstitial cystitis and it can be caused by bacteria even if tests don't show evidence of an infection. For instance if you are a carrier of group B strep (a third of the population is) then it could have phases where it can have overgrowth and can irritate the lining of the bladder.

The first two things I would try would be to drink more water in order to flush your system. Next would be to drink lemonade which is a super easy way to deacidify the body. (I know, we think of lemons as being acidic, but in the body, they become a base. And though the body is able to balance out acid and base foods itself, most of the foods we eat are acidic so asking your organs to work too hard for too long in one way could mean that it isn't entirely successful all of the time.) I suppose it couldn't hurt to try avoiding sugar as well, as it can throw things off pretty quickly in a number of ways.

But aside from flushing the system and trying to vary your diet, I suppose I'd go see a doctor. They can also test you for vitamin or mineral deficiencies that might make it more difficult for your body to function properly. But I'd recommend researching and trying out nutritional approaches before taking pharmaceuticals that will only mask symptoms.

As far as I know gluten isn't a direct cause of interstitial cystitis, but I wouldn't be the least bit surprised if we learned in the future of it being related to the damage that gluten can do to one organ or another.
 

UK2004 Rookie

I've been following the intestitial cystitis diet but also gluten free. At first I started the diet and after a week no benefit and got extra pain after gluten so cut that out and started probiotics and natural anti fungals and been improving a lot but flares up now and then once I believe due to cross contamination. Interestingly other issues I have had have abated since cutting gluten but the bladder seems to be the one thing taking a long while.

across Contributor

I was diagnosed with interstitial cystitis about 6 months ago, but I had had it for at least 6 years. The elimination diet for that was what led me to getting tested for celiac (long story). 

 

For me, my IC symptoms cleared up almost immediately after going gluten, soy, dairy, nightshade, egg, and nut free. I have been able to add back nuts, eggs, small quantities of soy (like in a vitamin), and almonds without having symptoms. I notice that tomatoes seem to cause flares.

 

One of the biggest things that causes me IC symptoms is artificial sweetener (especially saccharin). 

Steph1 Apprentice

Bladder pain in the urethra and some incontinence are major issues when I have gluten.

Steph1 Apprentice

Bladder pain in the urethra and some incontinence are major issues when I have gluten.

I also wanted to add that my tests usually come back clean too...just once it said infection and that was after saying screw it and eating gluten for like 2 weeks.  I chalked it up to chronic inflammation and worn down immune system.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,782
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.