Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do You Eat The Same Foods All The Time?


Kimbalou

Recommended Posts

Kimbalou Enthusiast

Hi. Just curious if you eat the same types of foods all the time. I have such a sensitive stomach, I am thinking about only eating the same things over and over. It gets so depressing to react to everything I eat. My daughter and I are going to start a juice cleanse diet. I just wish I didn't have to eat. At work today there are a bunch of pastries. Whoopee. Sometimes I just want to eat a donut!!

 

thanks for listening.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



luvs2eat Collaborator

My youngest daughter spent more than a year eating exactly 5 foods. She'd been to doctor after doctor who blew her off and she had to do her own research and fashion her own elimination diet. She ate eggs, plain cooked chicken (no spices at all), apples, cauliflower, and white rice. After that very long time, her gut was so much happier and she began to bring one (ONE) food back at a time for days and days. Now she can eat almost anything w/o gluten, dairy, some nightshades, and some high oxylates. She's super sensitive still but is so happy to have been able to bring back so many foods.

1desperateladysaved Proficient

I try to keep my diet as varied as possible.  For me this meant leaving out 49 of 60 foods I use to use.  Many things were created for us to eat.  I recommend trying some new ones as you go.  My newest is jicama.  I can make a hash brown type treat with it.  A vegetable that is excellent and can help with digestion (according to me herb book) is fennel.  I stumbled upon fennel long ago and it gave me energy.  It has a light licorice flavor.  One can find fennel bulb in the produce.  The bulb looks somewhat like and onion, but the top looks like a feathery plume.  You can also find fennel is the spice section.  I have used it to make fennel cookies.

 

Dee

NatureChick Rookie

I eat just about anything I want - just a gluten free version of it, and if I can't buy it premade, make it myself. The more variety in my diet, the more nutrients and micro nutrients my body gets.

The trick to not feeling deprived when out in the world is to come prepared with your own foods that are as good if not better. And nine times out of ten, I wouldn't want to eat the freebies found at work because they are full of ingredients that are toxic ... to anyone. 

But please don't do a cleanse. They are not good for you. It is fine to do some juicing here and there but it should never be the only thing you consume in a day. Rather than just research the benefits of juice cleanses before trying one, much of the information being only anecdotal, I'd also research the negative effects that they can have on the body.

If your stomach is that sensitive, I'd definitely consider the possibility that there are additional food intolerances at play. I like the idea of rotation diets much more than elimination diets in order to figure out what foods are problematic.  

But I think we can all relate to feeling deprived from time to time. I just spent two weekends in a row away from home and did tire of having to cart around my own food with me. But I was a food snob long before I went gluten free so, fortunately, the foods that others around me were eating weren't tempting anyway.
 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,195
    • Most Online (within 30 mins)
      7,748

    peebo
    Newest Member
    peebo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • WednesdayAddams13
      Hello,   I contacted the makers of Alpine Original Spiced Cider Drink Mix and they sent me this email.....   Subject: [EXTERNAL] Fw: Ref. ID:1335211 Alpine Original Spiced Cider Drink Mix.               On Friday, December 6, 2024, 1:04 PM, Consumer <baking@continentalmills.com> wrote: December 06, 2024   Dear Janie, Thank you for taking the time to contact us regarding our Alpine Original Spiced Cider Drink Mix. We appreciate your interest and are happy to provide you with additional information. This product does not contain gluten. However, it is not manufactured in a gluten free facility. If I can be of further help, please contact me at 1 (800) 457-7744, weekdays 7:00 a.m. to 4:00 p.m. (PT), or visit www.alpinecider.com and select "Contact Us." Sincerely, Kristin Kristin Consumer Relations Specialist Ref # 1335211   I hope this helps everyone.  I am currently looking for a spiced hot apple cider drink and have yet to find one that is not made in a plant that manufactures other gluten products.  It's so frustrating. 
    • trents
      @Rogol72, dermatitis herpetiformis occurs in a minority of celiac patients and if the OP hasn't developed it yet I doubt it will show up in the future. I think it unwise to use a scare tactic that probably won't materialize in the OP's experience. It has a good chance of backfiring and having the opposite effect.
    • Rogol72
      Hi @trents, You're correct. The OP mentioned fatigue and vitamin deficiencies as the only symptoms at the time of diagnosis. Since the family are not taking him/her seriously and find them to be too fussy, I suggested showing them pictures of dermatitis herpetiformis as one of the consequences of not taking the gluten-free diet seriously ... would make life easier for him/her, and the family might begin to take his/her strict gluten-free diet more seriously. A picture says a thousand words and the shock factor of dermatitis herpetiformis blisters might have the desired effect. The OP did say ... "How do you deal with people close to you who just refuse to understand? Are there any resources anyone could recommend for families that are short and easy to read?".  @sillyyak52, It might also help mentioning to your family that Coeliac Disease is genetic and runs in families. Any one of them could develop it in the future if they have the HLA DQ 2.5 gene. Here's a Mayo Clinic study calling for screening of family members of Coeliacs ... https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-minute-celiac-disease-screening-for-family-members/ https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-study-calls-for-screening-of-family-members-of-celiac-disease-patients/ I got glutened a few months ago because I missed the may contains statement on a tub of red pesto. It was my own fault but it happens.
    • peg
      Thank you, Scott!  This is just what I needed.  Appreciate your site very much and all of your time and energy that goes into it! Kind Regards, Peg
    • Hopeful1950
      Oh yes.  I would never recommend taking it for an extended period of time.  When 70% of my body was covered in blistering itchy sores, an amazing doctor prescribed it diagnostically because I was unwilling to do a gluten challenge after already going strictly gluten-free in desperation after 10 years of suffering and being poo pooed by dermatologist after dermatologist. The fact that it stopped the itch and mostly cleared the rash after about 2 months was diagnostic for him.  I stopped it and have remained strictly gluten-free with very few flares since that time (over 10 years ago).  So the fact that it cleared the rash was diagnostic for me.     
×
×
  • Create New...