Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Teeth Becoming Translucent


twe0708

Recommended Posts

twe0708 Community Regular

Does or has anyone has any problems with their teeth becoming translucent?  Half way down my teeth they are becoming translucent and you can see a slight grey line when you look closely.  I also notice it when taking pictures and the upper part of my front teeth are solid white. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HavaneseMom Explorer

I have noticed this in my teeth over the last 5 years or so. I assumed it was part of aging, but I just did a quick online search and a couple of things came up that could apply. Vitamin D deficiency, which lots of us have or had. The other was acid erosion from acidic foods and drinks. I'm going to get some ProNamel Toothpaste and keep taking my Vitamin D!

KCG91 Enthusiast

I have no idea if it's visible to the naked eye but damaged tooth enamel (and therefore very sensitive teeth) was one of my first, subtle symptoms. I think it's improving, slowly, but I find that good quality sensitive toothpaste really does work if you're having any pain from it? My teeth are more solidly white towards the middle and slightly translucent at the edges but I don't look closely enough at other people's gnashers to know if that's normal or not. 

1desperateladysaved Proficient

I recall dentists marveling over all of the color in my teeth.  They would say they had never seen anything like it.  I am not sure they look transparent.  Once we found pictures of teeth with celiac.  Perhaps is you search tooth enamel or dentist you could find it.

 

Dee

babybaby987 Newbie

My teeth enamel has changed over the years, too. I'm wondering if whitening strips may be damaging?

Pegleg84 Collaborator

I've noticed this a bit too, and I'm still pretty young (30). I was at the dentist yesterday, and found out the hole I thought was a cracked filling is actually a chip in my tooth! I wonder if having celiac in my teeth-formation years affected their structure? They're super ridgy and constantly staining.

In any case, vitamin D and calcium intake is going to be strict from now on.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to BeeBarnard's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Chicken Thighs

    2. - trents replied to BeeBarnard's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Chicken Thighs

    3. - BeeBarnard posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Chicken Thighs

    4. - S V replied to S V's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Cooking with Scallop Medalions

    5. - Celiacandme posted a topic in Related Issues & Disorders
      0

      Perimenopause/menopause


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,956
    • Most Online (within 30 mins)
      7,748

    Barbara Maffetone
    Newest Member
    Barbara Maffetone
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Here is a link to the skin version, and the only ingredients are "chicken": https://www.perduefarms.com/en-US/perdue-bone-in-chicken-thighs-pack/60625.html There should also be ingredients and any allergens listed there on the package.
    • trents
      Welcome to the forum, @BeeBarnard! I really can't imagine how either skin or skinless chicken thighs could not be gluten free unless one or the other were treated with some seasoning ingredient that was not gluten free. Do the product labels indicate any additional ingredients added to the meat? Is your daughter a super sensitive celiac? If not, the amount of gluten cross contamination found in seasonings is usually inconsequential.
    • BeeBarnard
      HI, My daughter was recently diagnosed with Celiac and I would like to make her some chicken soup (she's got he flu). I found all gluten free ingredients but I'm having trouble with the chicken. I purchased Purdue bone-in chicken thighs from BJ's Wholesale Club. Purdue says that they are gluten free but the BJ's website says no. It seems like skin-on chicken is not, but skinless is. Does this seem accurate? Thank you
    • S V
      On 1/1/2025 10:04 PM, Sandra Vail wrote: The medalions we're actually pretty tasty wrapped in bacon. I was just trying to accommodate one of the guests who is sensitive to wheat. They had other appies to choose from so all's well that ends well. The Costco scallops are excellent but 4 x the price. Thanks!
    • Celiacandme
      Hello there, it's been ages since I signed into this account. Wanted to see if there were other celiac patients that have gone through perimenopause/menopause and chose to take estrogen or wear an estrogen patch? I know all of our bodies are different but curious how it went or is going for you. Thanks so much. 
×
×
  • Create New...