Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Millet Pillow

across

Recommended Posts

across Contributor
across
Posted

I have a millet pillow that I LOVE! I've been sleeping on it for a few years now. I'm still very new to this whole thing, so I'd like to get your thoughts on the advisability of continuing to use this. I still have some symptoms, and I'm not always sure where they come from since I still seem to be sensitive to a lot of other things besides gluten. I don't want to ditch the pillow if I don't have to, since it helps a lot with jaw pain that I used to have.

 

I also have a small pillow that used to contain buckwheat. I emptied it of buckwheat, washed the pillowcase, and filled it with millet.

 

Thoughts about the advisability of continuing to use these, anyone?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

buckwheat and millet are not wheat.  They are both gluten-free.

LauraTX Rising Star
LauraTX
Posted

I think you are fine to keep using those.  As karen said, buckwheat isn't a concern.  If you are concerned with tiny levels of CC on them, I think your solution of washing and refilling it is great!

GF Lover Rising Star
GF Lover
Posted

You can sleep on your millet and eat it too.  One bird, Two stones!!  :D

 

Colleen

across Contributor
across
Posted
  • Author

Thanks, all! :-)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,073
    • Most Online (within 30 mins)
      7,748
    nettiemacg
    Newest Member
    nettiemacg
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Sprouts packaged roasted, salted nuts - says "made in a facility that processes wheat" - has anyone had a problem?

      By Scott Adams · Posted

      One of our current sponsors sells gluten-free nuts: https://www.tierrafarm.com/
    • trents
      Sprouts packaged roasted, salted nuts - says "made in a facility that processes wheat" - has anyone had a problem?

      By trents · Posted

      Welcome to the forum, @Amyinwyoming! Answers to your question that you might receive may not be helpful to you as an individual since sensitivity levels vary significantly within the gluten sensitive/gluten intolerant/celiac community. The other complicating factor is that low levels of gluten in a product may not cause obvious symptoms but may still generate low level inflammation in the small bowel. When in doubt, it is best to pass on the product. I'm not a particularly sensitive celiac so I might allow myself to eat something at a guest's house that was made from a food product with the kind of disclaimer label you describe but I typically shy away from buying them or consuming them when I have a choice.
    • Soleihey
      Gluten Ataxia and Malabsorption

      By Soleihey · Posted

      Started having ataxia symptoms (tremor, twitching, leg weakness, slurred speech) approx 1 year ago. I have had extensive neurological testing and negative. However, I had celiac blood and gene testing that were both markedly positive. Have been gluten free for almost 1 year but still having episodes or flairs. Has anyone else experienced this?  I have been pretty strict about my diet and am also dairy free.  How long before it took you to feel like symptoms mostly resolved?    I would like to add I’ve also been pregnant for most of this time, so I’m seeing a lot of my symptoms return postpartum. Now that I’m also having regular bowel movements in comparison to the constipation from pregnancy, I am noticing evidence of malabsorption in my stool. I also lost weight postpartum quickly. I have an upcoming appointment with a G.I. to hopefully get an endoscopy done. I’m on several supplements and have no known deficiencies on bloodwork. Has anyone found that increasing fiber or starting a digestive enzyme supplement helped?    I am hoping there is still some chance for my body to heal since it has been 11 months on the diet. 
    • Amyinwyoming
      Sprouts packaged roasted, salted nuts - says "made in a facility that processes wheat" - has anyone had a problem?

      By Amyinwyoming · Posted

      The package says - "made in a facility that processes wheat" - has anyone had a problem?
    • Scott Adams
      Can food allergies like milk and soy flatten villi?

      By Scott Adams · Posted

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...