Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Tests- Good News, But Sooo Frustrating!


Kelsie

Recommended Posts

Kelsie Apprentice

Hi,

 

So, my testing is not going well (or going well, depending how you look at it lol).  I've had a colonoscpy, endoscopy and celiac blood work (although the GI doc only ran one blood test): ....all negative.  I am staying on a gluten diet, despite my symptoms, as my Rheumatologist may want to send me to another GI for a second opinion.

 

Continuing Symptoms:

- insomnia- most night I can't get to sleep until 1-4 am

- morning fatigue, even on night where I can fall asleep around midnight and get 7 hours sleep, I'm a zombie until 2-3 pm, then I wake up and feel more normal

- BM's- not regular, foul smelling, sticky, sometimes yellow.  Yesterday was almost grey like and looks like clay! ewww

- swollen eyelids in the morning, sometimes with hives

- headaches, occasional migraine with flashing lights when I close my eyes

- gas, bloating, cramping- although this doesn't always happen

 

Before I started my testing, I was gluten free for a long time, with the occasional cheat meal.  Then I got really sick....constant diarrhea for like 8 weeks, going to the bathroom 12-15 times a day.  I was totally drained, lost about 20 lbs.  During that 8 weeks, prior to testing, I was only able to eat rice and oatmeal.  I did a three week gluten challenge before my endoscopy.  But when the blood test was done, I was more or less Gluten free.  I am starting to think that wasn't enough of a gluten challenge?

 

Hopefully my RA doc will have a good plan, I am not sure how long I can continue eating gluten, but I really do want answers :(

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BlessedMommy Rising Star

I'm sorry that you don't have a clear answer! Could you stay on gluten long enough to get the rest of the blood work run? It's best to run all of the blood tests, if only one is run, it may miss celiac.

 

If the doctor refused to order it, you can order it through a private lab and self pay. 

Kelsie Apprentice

Thanks Ruth, yes I am staying on gluten until I can see who the RA doc's will be sending me to for a second look.  I will request the full blood work at that time, I just hope its not months from now that I can get an appt :(

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,319
    • Most Online (within 30 mins)
      7,748

    Roz f
    Newest Member
    Roz f
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jack Common
      Hello! I'm doing a gluten challenge now. I don't know how much bread to eat. There are 4-6 slices of bread a day suggested in most articles. But one slice of bread can be 25 grams or 40 grams. So when it's 25, six slices are just 150 grams. When it's 40 grams, six slices are 240 grams. The difference is huge in my opinion. Can someone recommend the dosage?
    • Wheatwacked
      In what way? Skinese:  You paid for it, might as well try.  They are the usual mix and is gluten free. "Free of milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat, gluten, and soybeans. Contains no artificial colors, flavors, or preservatives."   Are you using whole milk yogurt or the no fat yogurt.  The no fat has varius ingrediEnts to mimic fats texture but some people react to the  gums used.   Sibo: Foods that do not contain carbohydrates or fiber do not usually cause problems. This includes meats (beef, pork, lamb, venison); poultry (chicken, turkey, duck); fish and shellfish; eggs; and butter, oils, and hard cheeses. Stonyfield Whole milk yogert, I think, is the only one with lactase for lactose intolerance.  Naturally Fermented Pickles [The Complete Guide] For your skin health you need dietary iodine intake around 500 to 1000 micrograms a day.  I take Liquid Iodine 500 mcg a day.  It is the amount I ate daily in the 1960/s before they stopped using it in bread.  Since 1970 the daily intake of iodine has decrease 50%.  50 mcg/drop in the brand I use.  The dose used to prove Wolff-Chaikoff Effect was upwards of 11 grams The USDA lists the safe range from 125 mcg to 1000 mcg (1 gram).  Japanese say 3000 mcg is safe.  Look at tradition japanese hair, skin, and their childrens intellegence.  They must be doing something more right than us.   
    • Barcino
      FASANO DIET - not Dasani. For some reason, it is not allowing me to edit my post. 
    • Scott Adams
      Yes, she should be eating lots of gluten daily...4 slices of wheat bread would be ideal for the screenings.
    • Barcino
      Hello,  I cant get my daughter's TTG IGA antibodies to drop into the normal range. A bit of the backstory : both my kids were diagnosed in July of 2023. Both were >250 at diagnosis.  My son went from >250 July 2023  to 33 Nov 2023  to 15.7 July 2024. With <15 being negative. He is almost there.  My daughter went >250 July 2023 to 66.3 Dec 2023 to 31.7 July 2024 to now back up to 35.6.  We are a fully gluten free house and we do not eat out AT ALL in any restaurants other than one dedicated gluten-free bakery. We don't eat any oats. She takes anti epileptic drugs / vitamins so we are double checking all medications and supplements. One medication says they should be gluten free but cant guarantee excipients aren't contaminated so we will be changing that one to a different manufacturer.   Feeling a little worried that her levels are worse and we cant get her into the normal range. We are thinking about cutting dairy or doing the Dasani diet. She doesnt eat a crazy amount of processed food and what she has in gluten free certified and not made in shared lines but maybe we should cut it all out until her levels drop? Any other advice? We will check all personal products also, but we believe everything is gluten free. My son is away at school so trying to figure out what she does and eats that he doesnt. Chickpeas (canned), dairy (he doesnt eat much dairy due to acne) and of course her medications.   Thank you for any input you may have.
×
×
  • Create New...