Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Serielda

Recommended Posts

LauraTX Rising Star

There is no federal regulation in place that requires pharmaceutical companies to disclose whether or not a medication contains gluten. Thus you can't really expect pharmacist's to know this information. Because they don't have to. I work as a pharmacy technician at Walmart and none of my pharmacist's know very much, but they told me the next time I get any medicine they'll do their best for me. But honestly, if you are going to take a one time dose of a medication, you probably will be okay if it has gluten in it. Now if you're on synthroid, birth control, lisinopril, or any other long-term health maintenance medication, you might want to seek out this information. But if you're taking a Z-Pack, you'll be fine. 

 

Welcome to the forum, Amich.  I appreciate your input as a pharmacy tech, but unfortunately this:  "But honestly, if you are going to take a one time dose of a medication, you probably will be okay if it has gluten in it" is not totally correct.  For someone with Celiac disease taking a medication that is absorbed in the GI tract (a pill), if that medication has gluten and gives them a reaction it will make them more ill, and if they have diarrhea, it can also interfere with the absorption of the medication.  Therefore, it is important to check every single thing that goes in your mouth.

 

I completely agree with you that pharmacists do not know because that is not something they are trained to do or have to do.  Some go above and beyond once they know what the issue is, others in busy stores don't have time, but in general they have the same resources the patient does.  So the bottom line is that if your pharmacist is able to help, that is great, and you can educate them a little on Celiac if time allows, but in the end it is the Celiac patient's responsibility to police what goes in their mouth.  

 

Some day we will have a medication labeling change.... I have a silly yak dream.....  ^_^


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SMRI Collaborator

There is no federal regulation in place that requires pharmaceutical companies to disclose whether or not a medication contains gluten. Thus you can't really expect pharmacist's to know this information. Because they don't have to. I work as a pharmacy technician at Walmart and none of my pharmacist's know very much, but they told me the next time I get any medicine they'll do their best for me. But honestly, if you are going to take a one time dose of a medication, you probably will be okay if it has gluten in it. Now if you're on synthroid, birth control, lisinopril, or any other long-term health maintenance medication, you might want to seek out this information. But if you're taking a Z-Pack, you'll be fine. 

 

I've talked to 3 pharmacies, they all said basically the same thing, they would call the manufacturer for my medications to make sure what they were using was gluten-free.  They put a note in my file to that effect.  My current medicine is gluten-free but their contracts change and I now have a note that I have to have this one brand---which I should anyway (generic synthroid).  All three of the pharmacists were well aware of Celiac and the need to be gluten-free. 

 

Put it this way--if someone was allergic to penicillin, would you tell them it was ok to take because it's "just a little penicillin".....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,962
    • Most Online (within 30 mins)
      7,748

    Tiannuo
    Newest Member
    Tiannuo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Pasballard
      I have Celiacs and want you to be aware of the amount of weight you can potentially put on if you rely on gluten free snacks, bread etc.,they  are high in carbs.  I put on 25 lbs in a short amount of time.  Whole Foods are the best way to go but I struggle with this.  The cost of gluten free is also a problem.  I love black licorice but most have gluten.  My favorite chili seasoning as well.  The list is endless.  I take  Advil liquid gels and had no idea until I read this.  I hope you do better than I have done.  I feel I am destined to suffer daily no matter what.  My aunt didn’t take care of herself and died from complications.  I hope you can get on a good routine.
    • growlinhard1
      Thank you, I appreciate the response. I'm going to begin the gluten free diet and wait for the biopsy results. I feel fairly certain that it's the right thing for my well being. I will keep you posted.
    • Scott Adams
      The flu vaccine is indeed not 100% effective every year, as its effectiveness varies depending on how well the vaccine strains match the circulating flu viruses. However, even in years when the match is less than perfect, the flu vaccine still provides significant benefits. Studies consistently show that vaccinated individuals who contract the flu often experience milder symptoms, a lower risk of complications, and a reduced likelihood of hospitalization or death compared to those who are unvaccinated. For high-risk groups, such as the elderly, young children, and individuals with chronic health conditions, the flu vaccine remains a critical tool for reducing severe outcomes. Regarding the mention of risks associated with vaccines, it’s important to note that the flu vaccine is generally very safe for most people. Serious side effects are extremely rare, and the benefits of vaccination far outweigh the risks for the vast majority of individuals. If someone has specific concerns about vaccine safety due to medical conditions or allergies, they should consult their healthcare provider to discuss their options. As for alternative measures like a D Lamp (ultraviolet light disinfection), while these can be useful for reducing pathogens in the environment, they are not a substitute for vaccination. The flu virus spreads primarily through respiratory droplets, and personal protection measures like hand hygiene, masking, and improving indoor ventilation can complement vaccination but cannot replace its targeted immune protection.
    • trents
      Because you have already had the "gold standard" test done, and because you have some experiential evidence that removing gluten from your diet causes you to feel better, it would make sense to begin the gluten-free diet as you wait for biopsy results.
    • growlinhard1
      I wasn't given any blood tests. I think I should try the gluten free diet because when I cut it out a few weeks ago for just a couple of days, I know I started feeling better. The difference was actually pretty dramatic. When I learned gluten free eating may cause false negative biopsy results, I went back to gluten full force and feel like you know what × 10. Do you feel it would be okay since the gold standard for diagnosis is behind me or should I wait for biopsy results? In your opinion, of course. I know you can't offer me medical advice.
×
×
  • Create New...