Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is There An App Or Website For Checking Ingredients?

SMRI

By SMRI
in Coping with Celiac Disease

Recommended Posts

SMRI Collaborator
SMRI
Posted

I'm wondering if there is an app or website to check ingredients to see if they are gluten free?  With so many of the chemical names being unfamiliar and just being new at this, I'm wondering if there is something where I could type in what is on the label and see if it is gluten-free or not.  I just had some cereal and nothing on the label contained gluten, mostly rice or corn products, but it was not labeled gluten-free.  There is always the chance of CC too I guess though.  I've mostly been googling the product name but can I trust that information from someone's blog or whatever.  Yes, I can call, but generally companies aren't open at 6:00 AM :D.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


user001 Contributor
user001
Posted

There is an app i just downloaded for android, probably on apple phones too, "the gluten free scanner" you are supposed to scan a product and it tells you if it contains gluten. I am not sure if it can tell you if there is risk of CC, but I will have to test it out on some items when I go shopping.

user001 Contributor
user001
Posted

I just want to note that I wouldn't rely on this app for choosing foods that may have cross contamination. I suggest investigating by calling or writing if you are unsure about a product.

SMRI Collaborator
SMRI
Posted
  • Author

Let me know if the app works.  I've looked at a few of those and the reviews have not been bad.  One poster on one of the apps even said that she scanned regular bread and it came up as being gluten free :D.  I would like something to say yes, this has gluten, not so much no it does not.

Scott Adams Grand Master
Scott Adams
Posted

https://www.celiac.com/categories/Safe--Gluten-Free--Food--List--_____--Unsafe--Foods--____--Ingredients-c-3383

SMRI Collaborator
SMRI
Posted
  • Author

Thanks.  I did find that list and have it bookmarked, but at the grocery store, it would be handy to have an app on my phone.  Any app developers out there :D

gilligan Enthusiast
gilligan
Posted

I have an app on my phone called Shop Well.  You set up a profile and scan the bar codes.  Very easy to use!  It's only been wrong once that I know of.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


SMRI Collaborator
SMRI
Posted
  • Author

I have an app on my phone called Shop Well.  You set up a profile and scan the bar codes.  Very easy to use!  It's only been wrong once that I know of.

Perfect! Thanks!

tspiggy Apprentice
tspiggy
Posted

Thanks.  I did find that list and have it bookmarked, but at the grocery store, it would be handy to have an app on my phone.  Any app developers out there :D

I saved this list to Evernote on my laptop and can access it from my Evernote app on my phone.  You can also save it to Pocket on your computer and access it from your phone through the Pocket app.  Both Evernote and Pocket are free registrations (there is a paid version of both with more features but you don't really need them), and their corresponding Android/iOS apps are free as well.

psawyer Proficient
psawyer
Posted

Just a comment. Any app that scans the product is not reading the ingredients, just the product code. It is then relying upon a product list somewhere, which, like any list, may not have the same currency date as the product you are holding. The list may be out of date, or the product may have been on the shelf a while, and be older than the list. Now, if you want to look up ingredients (as opposed to products), lists can be quite useful.

SMRI Collaborator
SMRI
Posted
  • Author

I used this app for the first time today and it's sure handy!!  You can customize it to search for things you do not want in your food.  I have mine set for gluten and low calorie.  I'm mostly worried about the chemical named things right now until I get more used to this!!  It pegged items that it should have-meaning they have gluten in them.  It brings up a summary of the product and if it is a match for you or not.  It has a nutrition tab that brings up the food label--which is nice because some of those labels are TINY, and a list of ingredients--It highlights in red the food you do NOT want and if there IS something you want in a food, it would be in green.  I scanned some bread just to see what it would say and it flagged it to avoid and then in the ingredient tab, highlighted flour and wheat.   

LauraTX Rising Star
LauraTX
Posted

I used this app for the first time today and it's sure handy!!  You can customize it to search for things you do not want in your food.  I have mine set for gluten and low calorie.  I'm mostly worried about the chemical named things right now until I get more used to this!!  It pegged items that it should have-meaning they have gluten in them.  It brings up a summary of the product and if it is a match for you or not.  It has a nutrition tab that brings up the food label--which is nice because some of those labels are TINY, and a list of ingredients--It highlights in red the food you do NOT want and if there IS something you want in a food, it would be in green.  I scanned some bread just to see what it would say and it flagged it to avoid and then in the ingredient tab, highlighted flour and wheat.   

Go ahead and once the app says something is safe, pull out your magnifying glass and read it yourself.  Ingredients change (I miss a certain brand of pho noodles that used to be gluten-free-caught me by surprise) and you don't want to accidentally get glutened.  It is nice though that it picks out bad ingredients so you can scan and then chunk it back on the shelf in a few seconds.

GF Lover Rising Star
GF Lover
Posted

I haven't had Pho noodles.   My mom raves about them and is always reminding me they are gluten free (she lives in Hawaii).  Now I can tell her she can stop sending me Pho noodle recipes.... :lol:

 

Thanks for the mention Laura.

 

Colleen

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement

      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their...
    2. Trish G
      - Trish G posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement

      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease? Thanks!!!
    3. kpf
      - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      ttg iga high (646 mg/dl) other results are normal

      Abdominal pain and an itchy stomach were the symptoms I asked to see a GI about. Now I’ve learned these other symptoms—that I have but attributed to other issues—could also be related to celiac disease: fatigue joint pain canker sores numbness or tingling in hands or feet difficulty with coordination anemia headaches n...
    4. knitty kitty
      0

      Gastrointestinal Beriberi

    5. knitty kitty
      - knitty kitty replied to Rejoicephd's topic in Related Issues & Disorders
      4

      Basic metabolic panel results - more flags

      @Rejoicephd, I'm not a doctor, but I experienced severe thiamine deficiency. Your symptoms seem really familiar. Malabsorption is a real thing that happens with Celiac. A multivitamin is not going to prevent nor correct nutritional deficiencies. Doctors do not recognize nutritional deficiency symptoms. Gastrointestinal Beriberi is not recognized...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,333
    • Most Online (within 30 mins)
      7,748
    jlcvt
    Newest Member
    jlcvt
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Fiber Supplement

      By trents · Posted

      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
      Fiber Supplement

      By Trish G · Posted

      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease?  Thanks!!!
    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      Abdominal pain and an itchy stomach were the symptoms I asked to see a GI about. Now I’ve learned these other symptoms—that I have but attributed to other issues—could also be related to celiac disease:  fatigue joint pain canker sores numbness or tingling in hands or feet difficulty with coordination anemia headaches neutropenia I never dreamed in a million years she would consider celiac disease. It was a shock to me. It’s definitely not what I went to her for. 
    • knitty kitty
      Basic metabolic panel results - more flags

      By knitty kitty · Posted

      @Rejoicephd, I'm not a doctor, but I experienced severe thiamine deficiency.  Your symptoms seem really familiar.  Malabsorption is a real thing that happens with Celiac.  A multivitamin is not going to prevent nor correct nutritional deficiencies.    Doctors do not recognize nutritional deficiency symptoms.  Gastrointestinal Beriberi is not recognized often.  Caused by thiamine deficiency, high dose thiamine supplements or IV administration with other vitamins, minerals and glucose under doctor's care is needed.   Thiamine deficiency is found in anemia.  Thiamine deficiency in the kidneys can result in electrolyte imbalances and cloudy urine.  Thiamine deficiency can cause high blood sugar which can cause cloudy urine.  Dehydration can cause cloudy urine.   I'm linking some PubMed articles.  You see if your symptoms match.  Discuss the possibility of Gastrointestinal Beriberi with one of your specialists soon!  Just to rule it out.  I'm very concerned.   I'm linking some PubMed articles.  You see if your symptoms match.   Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/#ref3 From Section 3: "In conclusion, TD limited to the gastrointestinal system may be an overlooked and underdiagnosed cause of the increasingly common gastrointestinal disorders encountered in modern medical settings. Left unattended, it may progress to wet or dry beriberi, most often observed as Wernicke encephalopathy.". . And... Refeeding Syndrome https://www.ncbi.nlm.nih.gov/books/NBK564513/
    • trents
      ttg iga high (646 mg/dl) other results are normal

      By trents · Posted

      What are your symptoms? What has brought you to the point where you sought celiac disease testing?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.