Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is There An App Or Website For Checking Ingredients?


SMRI

Recommended Posts

SMRI Collaborator

I'm wondering if there is an app or website to check ingredients to see if they are gluten free?  With so many of the chemical names being unfamiliar and just being new at this, I'm wondering if there is something where I could type in what is on the label and see if it is gluten-free or not.  I just had some cereal and nothing on the label contained gluten, mostly rice or corn products, but it was not labeled gluten-free.  There is always the chance of CC too I guess though.  I've mostly been googling the product name but can I trust that information from someone's blog or whatever.  Yes, I can call, but generally companies aren't open at 6:00 AM :D.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



user001 Contributor

There is an app i just downloaded for android, probably on apple phones too, "the gluten free scanner" you are supposed to scan a product and it tells you if it contains gluten. I am not sure if it can tell you if there is risk of CC, but I will have to test it out on some items when I go shopping.

user001 Contributor

I just want to note that I wouldn't rely on this app for choosing foods that may have cross contamination. I suggest investigating by calling or writing if you are unsure about a product.

SMRI Collaborator

Let me know if the app works.  I've looked at a few of those and the reviews have not been bad.  One poster on one of the apps even said that she scanned regular bread and it came up as being gluten free :D.  I would like something to say yes, this has gluten, not so much no it does not.

Scott Adams Grand Master
SMRI Collaborator

Thanks.  I did find that list and have it bookmarked, but at the grocery store, it would be handy to have an app on my phone.  Any app developers out there :D

gilligan Enthusiast

I have an app on my phone called Shop Well.  You set up a profile and scan the bar codes.  Very easy to use!  It's only been wrong once that I know of.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SMRI Collaborator

I have an app on my phone called Shop Well.  You set up a profile and scan the bar codes.  Very easy to use!  It's only been wrong once that I know of.

Perfect! Thanks!

tspiggy Apprentice

Thanks.  I did find that list and have it bookmarked, but at the grocery store, it would be handy to have an app on my phone.  Any app developers out there :D

I saved this list to Evernote on my laptop and can access it from my Evernote app on my phone.  You can also save it to Pocket on your computer and access it from your phone through the Pocket app.  Both Evernote and Pocket are free registrations (there is a paid version of both with more features but you don't really need them), and their corresponding Android/iOS apps are free as well.

psawyer Proficient

Just a comment. Any app that scans the product is not reading the ingredients, just the product code. It is then relying upon a product list somewhere, which, like any list, may not have the same currency date as the product you are holding. The list may be out of date, or the product may have been on the shelf a while, and be older than the list. Now, if you want to look up ingredients (as opposed to products), lists can be quite useful.

SMRI Collaborator

I used this app for the first time today and it's sure handy!!  You can customize it to search for things you do not want in your food.  I have mine set for gluten and low calorie.  I'm mostly worried about the chemical named things right now until I get more used to this!!  It pegged items that it should have-meaning they have gluten in them.  It brings up a summary of the product and if it is a match for you or not.  It has a nutrition tab that brings up the food label--which is nice because some of those labels are TINY, and a list of ingredients--It highlights in red the food you do NOT want and if there IS something you want in a food, it would be in green.  I scanned some bread just to see what it would say and it flagged it to avoid and then in the ingredient tab, highlighted flour and wheat.   

LauraTX Rising Star

I used this app for the first time today and it's sure handy!!  You can customize it to search for things you do not want in your food.  I have mine set for gluten and low calorie.  I'm mostly worried about the chemical named things right now until I get more used to this!!  It pegged items that it should have-meaning they have gluten in them.  It brings up a summary of the product and if it is a match for you or not.  It has a nutrition tab that brings up the food label--which is nice because some of those labels are TINY, and a list of ingredients--It highlights in red the food you do NOT want and if there IS something you want in a food, it would be in green.  I scanned some bread just to see what it would say and it flagged it to avoid and then in the ingredient tab, highlighted flour and wheat.   

Go ahead and once the app says something is safe, pull out your magnifying glass and read it yourself.  Ingredients change (I miss a certain brand of pho noodles that used to be gluten-free-caught me by surprise) and you don't want to accidentally get glutened.  It is nice though that it picks out bad ingredients so you can scan and then chunk it back on the shelf in a few seconds.

GF Lover Rising Star

I haven't had Pho noodles.   My mom raves about them and is always reminding me they are gluten free (she lives in Hawaii).  Now I can tell her she can stop sending me Pho noodle recipes.... :lol:

 

Thanks for the mention Laura.

 

Colleen

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - jamiet06 replied to jamiet06's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Duodenum biopsy result confusion

    2. - knitty kitty replied to jamiet06's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Duodenum biopsy result confusion

    3. - knitty kitty replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Confused About Results

    4. - Ginger38 replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Confused About Results

    5. - Ginger38 replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Confused About Results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,316
    • Most Online (within 30 mins)
      7,748

    Jero5
    Newest Member
    Jero5
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • jamiet06
      Thank you Knitty kitty, no I haven't thought about that. I just assumed that because my biopsy showed no lymphocytosis, celiacs was off the table.  Is it possible to have no lymphocytosis and still have celiacs?
    • knitty kitty
      @jamiet06, Have you thought about getting a genetic test done?  You have to have genes for Celiac Disease to develop.  If you don't have any of the commonly known Celiac genes, you can look for another diagnosis.  Genes don't change.  You don't have to do a gluten challenge to test for genetic markers of Celiac Disease.
    • knitty kitty
      Yes, @Ginger38,  there are other genes for Celiac besides the two most common HLA DQ 2 and HLA DQ 8.  There are DQ 7 and DQ 9 to name a couple.  There are others.   I understand how frustrating the diagnosis journey can be.  I had a difficult time getting diagnosed, too.  But you're through that now!  Focus on your recovery and healing.  Try the AIP diet to help calm your system down.  Try supplementing with a B Complex to boost your absorption and to help heal and repair.  Benfotiamine has been shown to promote intestinal healing.  Benfotiamine helps keep SIBO in check and so reduce bloating.   Keep us posted on your progress!  Best wishes!
    • Ginger38
      Thank you! This is helpful and validating, which is nice.  I am so tired of gastrointestinal issues and feeling poorly. Obviously my immune system is freaking out and seeing gluten as a foreign invader… and I feel like I’m just trying to doctor myself all the time but I did wonder if it was all indicative of pre celiac or something like that.  I haven’t gotten straightened out mentally or physically since the 8 week gluten challenge. My stomach is a mess and I’m over it 
    • Ginger38
      Hi! Thank you, this is the most validating information I have had shared with me. I wondered if all this was indicative of pre-celiac or just celiac that hasn’t caused damage. It’s been a long road with all this and I am burnt out on dealing with it all. And I am beyond tired of gastrointestinal issues and feeling poorly. I have had major improvements on a gluten free diet in the past and the antibodies decrease as well. Around the area where I live they don’t diagnose celiac without a positive biopsy. I asked my doc why I would have antibodies if it’s not celiac and he didn’t really have an Answer for that, which was frustrating. They only test for 2 genes, the most common I think. Aren’t there more than just 2? 
×
×
  • Create New...