Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dog Treats?


SMRI

Recommended Posts

SMRI Collaborator

I think these are gluten free??  They are Pup-Peroni dog treats.  She eats Wellness Grain free that is gluten free so I'm good there.

 

Meat By-Products, Soy Grits, Sugar, Liver, Beef, Propylene Glycol, Salt, Garlic Powder, Caramel Color, Natural Smoke Flavor, Potassium Sorbate (Used as a Preservative), Sodium Nitrite (for Color Retention), Red 40, BHA (Used as a Preservative), Onion Extract.

 

Obviously I don't eat them but I do give them to her.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Sounds gluten free.

A low fat, low cal training treat are things like Rice Chex or little pieces of plain chicken. And kids like to give them to dogs and can eat them, too!

I don't worry too much about the occasional dog biscuit. My dog gets 1 every night at bedtime. A left- over from a training thing with a dog from 25 years ago. Needed the treat to get her upstairs the first night and its stuck with every dog since.

SMRI Collaborator

Our kids are all adults now.  She gets small, pea sized pieces of one of those sticks when she comes in from doing her business.  Probably adds up to 1/2 stick a day, maybe :D.  She's maintained her same weight for 8 years. She self-regulates food too.  She's 9.

Marilyn R Community Regular

Just check to see if they are made in China.   Open Original Shared Link

 

My girlfriend almost lost her beloved dig after she was feeding him dog food from China.  She sent a list of all dog foods and treats that were mfg. in China.  I believe pupperoni was on it, but Im not sure.   She advised that if you had anything on that list, you throw it out.

 

I imagine a cat would be more susceptible than a dog...

SMRI Collaborator

PupPeroni is not on that list.  They are made by DelMonte in CA. I checked ages ago when there were first issues with dog foods/treats.

kareng Grand Master

I thought maybe it was that puppy in he picture. But I know people will google and find this in the years to come. :)

SMRI Collaborator

I thought maybe it was that puppy in he picture. But I know people will google and find this in the years to come. :)

 

That is her.  She's small so she still looks like a puppy, 12 lbs.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

dogs can't have onion.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,815
    • Most Online (within 30 mins)
      7,748

    lbksunyoga
    Newest Member
    lbksunyoga
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AuntieAutoimmune
      Great tips, Deb. Thanks.  What a pity that they no longer mark items as gluten-free. And it is even more of a shame that you must bring protein bars instead of the crew helping you with your needs. Are you planning on sailing Royal again? 
    • Scott Adams
      I've not heard of any issues with Primal Kitchen, but it certainly would be worth not using the brand for a while to see if this helps. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      If you are super sensitive you may want to look for only Certified Gluten-Free Products, as @trents mentioned.
    • Scott Adams
      I'm not sure about low calorie, as puddings are typically a dessert, but we do have this category: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-pudding-recipes/ This one might work if you cut back on the sugar:    
    • DebJ14
      We are off next week on our 9th RCCL cruise since our diagnoses.  I send an email to special_needs@rccl.com before every cruise letting them know that I am both dairy and gluten free and my husband is gluten free.   Unfortunately, with the new menus they introduced in 2023, they removed the gluten-free designation from each item on the menu.  Instead of having a dedicated person take gluten-free orders, it now falls to your regular wait staff.  Some have been great and some not so good.  We had a great cruise in May and hit it off with our head waiter.  She went the extra mile and ordered gluten free desserts that were not on the menu.  My problem arises from other food allergies.  I am allergic to dairy, beef, and several types of fish.  On those days my husband is a happy camper with a steak or salmon, veggies and a baked potato.  I end up not getting enough protein, so I bring protein bars.  I also bring snacks for the room. As long as the food is commercially prepared and unopened, you can bring it. Often the only dessert choices that are gluten free contain dairy, so I am out of luck.  But, if you are just gluten free, they have plenty of choices.  See the head chef in the Windjammer buffet and he will give you a tour of the gluten-free choices.  They usually have 2 gluten free desserts out at lunch and they are labeled gluten free. We have found that it works best to have assigned dining rather than anytime.  That way the waiters learn from the get go what our needs are, and we don't have to explain ourselves every night.  We also get a private table for 2.  I frankly got sick and tired of tablemates telling me a little bit of gluten would not hurt me.
×
×
  • Create New...