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Recent Activity
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- Mr-Collateral531 replied to robingfellow's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
Can gallbladder issues cause symptoms of celiac disease?
I have dealt with gallbladder issues on-and-off for about ten years now. I was diagnosed with biliary dyskinesia in 2016 but chose to keep my gallbladder. Then in July 2022, I was diagnosed with celiac disease. Your surgeon is partially right in that your gallbladder can definitely cause some of those issues. However, the flip side to the coin is celiac... -
- trents replied to Matt13's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease2
Certified gluten free oats
Your doctor may or may not be well-informed about the issue you raise so I would not agree that he/she would necessarily be the best person to rely on for a good answer. The question actually raises two issues. The first issue has to do with cross contamination and individual sensitivity as dublin55 alluded to. Oats and wheat are both cereal grains... -
- dublin555 replied to Karen Chakerian's topic in Related Issues & Disorders3
Getting rid of the belly bloat
Karen, that sounds really tough. You must find both RA management and your new gut problems extremely irritating to handle at once. Together with your pain relief you still experience ongoing bloating complications that drag on without a resolution. Of course visiting a doctor to obtain a proper celiac diagnostic evaluation becomes necessary when no formal... -
- dublin555 replied to Matt13's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease2
Certified gluten free oats
Yeah, it’s tricky. I’ve seen a lot of mixed opinions too. Some folks can tolerate certified gluten-free oats without a problem, but others with celiac still react. Honestly, it really depends on your sensitivity. Your doctor would be the best person to ask about your specific situation. -
- Scott Adams commented on Scott Adams's article in Refractory Celiac Disease & Collagenous Sprue4
A New Study Focuses on Understanding Non-Responsive Celiac Disease
Yes, gluten-free oats can cause villous atrophy in people with celiac disease who are sensitive to oats. While oats are naturally gluten-free and often safe for most individuals with celiac disease, a small percentage of people with the condition are sensitive to avenin, a protein found in oats that is structurally similar to gluten. For these individuals...- celiac disease
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