Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ttg Iga 14 - Not That High?


hazelnutty42

Recommended Posts

hazelnutty42 Rookie

I'm new here and have been reading through posts trying to find answers but didn't see anything about this specifically. I've had GI issues for a few years and finally had blood tests done and my TTG IgA was 14. I know that anything greater than 10 is positive but seems like most people here have numbers WAY higher (100+).  I have an biopsy and colonoscopy scheduled and my GI doc said there isn't much to say until he sees those results. He said 14 is technically celiac but he's "not convinced". Whatever that means. So is 14 just a little high? Not a big deal? Would love any feedback. Thanks! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

I'm new here and have been reading through posts trying to find answers but didn't see anything about this specifically. I've had GI issues for a few years and finally had blood tests done and my TTG IgA was 14. I know that anything greater than 10 is positive but seems like most people here have numbers WAY higher (100+).  I have an biopsy and colonoscopy scheduled and my GI doc said there isn't much to say until he sees those results. He said 14 is technically celiac but he's "not convinced". Whatever that means. So is 14 just a little high? Not a big deal? Would love any feedback. Thanks! 

 

Positive is positive.  One need not have extremely high numbers on any of the celiac antibody tests to have celiac disease.  There are a few reasons other than Celiac Disease that raise the tTG, but with digestive issues and positive antibody test it certainly sounds like celiac.

 

Did this doctor run a complete celiac antibody panel or just the tTG?

 

Here is a complete panel:

 

Total Serum IgA

tTG - both IgA and IgG

DGP - both IgA and IgG

EMA - IgA

 

As an example...all of my celiac antibodies were positive, but most were only "weak" positive, yet I had complete villious atrophy - all samples.

 

Keep eating gluten until the endoscopy and do make sure your doctor is planning to take 6-8 samples from the small intestine.

 

Welcome to the forum!

SMRI Collaborator

It's kind of like being pregnant--either you are or you are not :D

BlessedMommy Rising Star

^I was just about to say the same thing! :)

 

My pregnancy test with my oldest was a very "weak positive" but I was just as pregnant! 

nvsmom Community Regular

Welcome to the board.  :)

 

You are 40% over and above the normal range... doesn't seem that weak to me.  ;)  Yes, some of us had really high tests, but many did not - that's part of the reason this forum is so popular is because the testing can be soooo confusing.  There are also those out there who had completely negative blood tests but a positive biopsy.  And then there is the reverse where you get a negative biopsy but positive labs....

 

I very rarely see someone whose lab results all scream "Celiac!"  It's definitely the minority. LOL

SMRI Collaborator

Welcome to the board.   :)

 

You are 40% over and above the normal range... doesn't seem that weak to me.   ;)  Yes, some of us had really high tests, but many did not - that's part of the reason this forum is so popular is because the testing can be soooo confusing.  There are also those out there who had completely negative blood tests but a positive biopsy.  And then there is the reverse where you get a negative biopsy but positive labs....

 

I very rarely see someone whose lab results all scream "Celiac!"  It's definitely the minority. LOL

 

I think I am one of the few here that tested positive for every test, the IGA, IGG, genes, biopsy, etc.  I would also say that I am one of the least symptomatic people here too....so you just never know. :D.  I was being tested for other things and my dr tossed in the Celiac testing.  My only real symptom was D.  I had other symptoms that I didn't know where related until they went away or started getting better without gluten--brain fog especially--but since most of my friends report the same in perimenopause-I just attributed it to that.

hazelnutty42 Rookie

Thank you everyone. These are the blood tests that I know where done:

 

Celiac AB:

Deamidated Gliadin IgA--?

TTG IgA --14

Serum IgA Quantitation--?

 

I wasn't told any answers except TTG IgA . My primary doc was the one to call me and say the "gluten test was abnormal and you'll need to follow a gluten free diet". Then at my GI appt yesterday that doc didn't even mention the abnormal test until I asked him. He was only going to do a colonoscopy to check for colitis but I asked him what that test result was my other doctor was talking about. That made him go back to look - like he hadn't before! - and said the TTG IgA was 14 and so he would do a biopsy as well. He still wasn't convinced. My liver, etc were fine. I just wonder what he's not convinced about. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SMRI Collaborator

Thank you everyone. These are the blood tests that I know where done:

 

Celiac AB:

Deamidated Gliadin IgA--?

TTG IgA --14

Serum IgA Quantitation--?

 

I wasn't told any answers except TTG IgA . My primary doc was the one to call me and say the "gluten test was abnormal and you'll need to follow a gluten free diet". Then at my GI appt yesterday that doc didn't even mention the abnormal test until I asked him. He was only going to do a colonoscopy to check for colitis but I asked him what that test result was my other doctor was talking about. That made him go back to look - like he hadn't before! - and said the TTG IgA was 14 and so he would do a biopsy as well. He still wasn't convinced. My liver, etc were fine. I just wonder what he's not convinced about. 

 

Without knowing the range the lab used, it's hard to say if it's "normal" or not.  My lab would have called you a weak positive and then referred you for further testing because lab errors could account for the 14 vs 10 or less that would signal a negative.  I would guess, given the GI's reaction, that your other tests were in normal ranges??  I would call the first dr and request a copy of the complete test results--or, if you have online access, they should be there.  My numbers were not 100+ high but my TTG IgA was 32, my TTG IgG was in the 65 range.  For my lab, anything over 20 was a definite positive but they still did the scope and biopsy for a baseline look and the gene testing.

cyclinglady Grand Master

My test results were "mildly positive" but the biopsy showed moderate to severe damage (Marsh Stage IIIB). My only symptom at the time was anemia and since I already had a genetic anemia and I was going through perimenopause (heavy periods), my doctors did not catch it. Only during a GI consult for a routine colonoscopy was my celiac disease caught (I seriously think my GI doc must have just attended a conference or recently read a paper about celiac diease.)

What was really shocking (and put me into denial), was the fact my husband had been gluten-free for 12 years. He went gluten-free per the advice of my allergist and his GP. Sinus infections, snoring, fatigue, body aches? Give up gluten. It worked!!!!!! We really would have like a formal diagnosis though!

GottaSki Mentor

Thank you everyone. These are the blood tests that I know where done:

Celiac AB:

Deamidated Gliadin IgA--?

TTG IgA --14

Serum IgA Quantitation--?

I wasn't told any answers except TTG IgA . My primary doc was the one to call me and say the "gluten test was abnormal and you'll need to follow a gluten free diet". Then at my GI appt yesterday that doc didn't even mention the abnormal test until I asked him. He was only going to do a colonoscopy to check for colitis but I asked him what that test result was my other doctor was talking about. That made him go back to look - like he hadn't before! - and said the TTG IgA was 14 and so he would do a biopsy as well. He still wasn't convinced. My liver, etc were fine. I just wonder what he's not convinced about.

Unfortunately not all gastroenterologists are well educated with regard to celiac disease. We should not have to convince our doctors...sadly it happens far too often.

Just a suggestion, but I would check if there are any celiac savvy GIs near you.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to KDeL's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      diagnostic testing variance

    2. - Scott Adams replied to KDeL's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      diagnostic testing variance

    3. - KDeL posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      diagnostic testing variance

    4. - Peggy M replied to louissthephin's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Does Kroger Offer Affordable Gluten-Free Options?

    5. - Scott Adams replied to Sunshine4's topic in Related Issues & Disorders
      4

      Neurologic symptoms - Muscle Twitching and Hand Tremors


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,277
    • Most Online (within 30 mins)
      7,748

    Cooper1234
    Newest Member
    Cooper1234
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Yes, I'd like to know also if a "total IGA" test was ever ordered. It checks for IGA deficiency. If you are IGA deficient, it will likely render the individual celiac IGA antibody tests invalid. Total IGA goes by other names as well:  Immunoglobulin A (IgA) Test Serum IgA Test IgA Serum Levels Test IgA Blood Test IgA Quantitative Test IgA Antibody Test IgA Immunodeficiency Test People who are IGA deficient should have IGG tests run as well. Check this out:    I am also wondering if your on again/off again gluten free experimentation has sabotaged your testing. For celiac disease testing to be valid, one must be eating generous amounts of gluten for weeks/months leading up to the test.
    • Scott Adams
      I’m so sorry you’re going through this—it sounds like you’ve been on a really challenging journey with your health. Your symptoms (stomach pains, bloating, low iron, joint pain, brain fog, etc.) do sound like they could be related to gluten sensitivity or another condition like non-celiac gluten sensitivity (NCGS). It’s interesting that your bloodwork hasn’t shown celiac markers, but the lymphocytosis in your duodenum could still point to some kind of immune response or irritation, even if it’s not classic celiac disease. The fact that your symptoms improved when you went gluten-free but returned when you reintroduced gluten (especially with the donut incident) is a pretty strong clue that gluten might be a trigger for you. It’s also worth noting that symptoms can be inconsistent, especially if your body is still healing or if there are other factors at play, like stress, cross-contamination, or other food intolerances. Do you have more info about your blood test results? Did they do a total IGA test as well? 
    • KDeL
      For years, I have dealt with various gluten related symptoms like stomach pains, bloating, IBS-C "ish" digestive issues, low iron, low Vit D, joint pains, brain fog, and more. I finally got a double scope and stomach looks clear, but I have some lymphocytosis of the duodenum. I am wondering if this sounds familiar to anyone, where I have not shown celiac red flags in bloodwork IGA tests. WIll be following up soon with GI Dr, but so far, my symptoms are intermittent. I go back and forth with gluten-free diet (especially this past year.... did two tests where the stomach pains I had went away without gluten in diet. HOWEVER, I added it back a third time and I didn't get the pains)   Anyway, I am so confused and scared to eat anything now because I recently had a few bites of a yeasty donut and I immediately got so sick. Any thoughts??
    • Peggy M
      Kroeger has quite a few Gluten free items.  Right now they are redoing my Kroeger store and are adding everything into the regular sections.  Since this was done some new ones have been added.  Publix and Ingles also have great selections. I actually shop Walmart and Food City to since prices on some items vary from store to store.
    • Scott Adams
      Sorry but I don't have specific recommendations for doctors, however, starting out with good multivitamins/minerals would make sense. You may want to get your doctor to screen you for where you different levels are now to help identify any that are low, but since you're newly diagnosed within the past year, supplementation is usually essential for most celiacs.
×
×
  • Create New...