Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Old Corn Meal Question


Seeking2012

Recommended Posts

Seeking2012 Contributor

I always thought I was "Silent Celiac," but I discovered that I'm not as "silent" as I thought...I was just blaming the carbs for the foggy brain and fatigue when it was probably gluten all along! I'm still learning...

 

So, I'm in search of a truly gluten-free cornmeal. Anyone found it? I just ate Aunt Jemima corn meal and I've got foggy brain, fatigue, tiredness, weak muscles, etc. Anyone else get that? I seem to have no GI symptoms, its all brain and energy for me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraTX Rising Star

Bobs red mill has gluten-free corn meal and gluten-free corn flour (fine ground).  I use those.  I know there are others out there, but due to possible CC, I would definitely pick one up that is labeled gluten-free and tested by the company.

Seeking2012 Contributor

Bobs red mill has gluten-free corn meal and gluten-free corn flour (fine ground).  I use those.  I know there are others out there, but due to possible CC, I would definitely pick one up that is labeled gluten-free and tested by the company.

I have read on this site that some people have gotten sick or glutened from Bob's Red Mill gluten-free products. Is this still happening?

GF Lover Rising Star

I have no problem with Bob's Red Mill.  Sometimes there is confusion whether it's a different ingredient or really reacting to a very small amount (tested under 20 ppm).

 

Colleen

GottaSki Mentor

No one in my family has ever had a problem with BRM...six of us have been using these products for over five years.

nvsmom Community Regular

My boys all like the corn bread mix from BRM. We haven't had any noticeable problems over the last couple of years.

dilettantesteph Collaborator

I think that the BRM problems come from people with an additional oat sensitivity.  Last I heard they process their gluten free oats in their gluten-free facility.  When I called, they told me that they clean well between runs but there is that slight cc possibility in case of an extreme oat sensitivity.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Seeking2012 Contributor

Well then, Bob's Red Mill it is. Thanks everyone!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,962
    • Most Online (within 30 mins)
      7,748

    Tiannuo
    Newest Member
    Tiannuo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Pasballard
      I have Celiacs and want you to be aware of the amount of weight you can potentially put on if you rely on gluten free snacks, bread etc.,they  are high in carbs.  I put on 25 lbs in a short amount of time.  Whole Foods are the best way to go but I struggle with this.  The cost of gluten free is also a problem.  I love black licorice but most have gluten.  My favorite chili seasoning as well.  The list is endless.  I take  Advil liquid gels and had no idea until I read this.  I hope you do better than I have done.  I feel I am destined to suffer daily no matter what.  My aunt didn’t take care of herself and died from complications.  I hope you can get on a good routine.
    • growlinhard1
      Thank you, I appreciate the response. I'm going to begin the gluten free diet and wait for the biopsy results. I feel fairly certain that it's the right thing for my well being. I will keep you posted.
    • Scott Adams
      The flu vaccine is indeed not 100% effective every year, as its effectiveness varies depending on how well the vaccine strains match the circulating flu viruses. However, even in years when the match is less than perfect, the flu vaccine still provides significant benefits. Studies consistently show that vaccinated individuals who contract the flu often experience milder symptoms, a lower risk of complications, and a reduced likelihood of hospitalization or death compared to those who are unvaccinated. For high-risk groups, such as the elderly, young children, and individuals with chronic health conditions, the flu vaccine remains a critical tool for reducing severe outcomes. Regarding the mention of risks associated with vaccines, it’s important to note that the flu vaccine is generally very safe for most people. Serious side effects are extremely rare, and the benefits of vaccination far outweigh the risks for the vast majority of individuals. If someone has specific concerns about vaccine safety due to medical conditions or allergies, they should consult their healthcare provider to discuss their options. As for alternative measures like a D Lamp (ultraviolet light disinfection), while these can be useful for reducing pathogens in the environment, they are not a substitute for vaccination. The flu virus spreads primarily through respiratory droplets, and personal protection measures like hand hygiene, masking, and improving indoor ventilation can complement vaccination but cannot replace its targeted immune protection.
    • trents
      Because you have already had the "gold standard" test done, and because you have some experiential evidence that removing gluten from your diet causes you to feel better, it would make sense to begin the gluten-free diet as you wait for biopsy results.
    • growlinhard1
      I wasn't given any blood tests. I think I should try the gluten free diet because when I cut it out a few weeks ago for just a couple of days, I know I started feeling better. The difference was actually pretty dramatic. When I learned gluten free eating may cause false negative biopsy results, I went back to gluten full force and feel like you know what × 10. Do you feel it would be okay since the gold standard for diagnosis is behind me or should I wait for biopsy results? In your opinion, of course. I know you can't offer me medical advice.
×
×
  • Create New...