Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

4 Months And Stressed Out


Serielda

Recommended Posts

Serielda Enthusiast

As of late I am in tears almost daily, flipping out at my husband on the subject of food. I am like constantly harping at all the flipping rice he wants to cook. I know the rice dishes are easy for him as due to my work schedule is different from his. He works days I work overnights. I feel I yell at him if I have to have rice things two days in a row or more often than I want out of fear of developing more intolerances. I know he is trying but nothing calms my fear or temper at things. I am frustrated at buying juices that are high in sugar that leads to more outbursts. I hate being this scared that I'm constantly loosing my cool at the one person who has my back. I've gotten to where I never go to the store with him to get food as I don't want to bicker at what I call doing things wrong based on my fears and frustrations. I mean the poor guy went vegan when I did to show support and opted to go gluten-free to avoid ccing but all he gets from me is stop with the buying so much rice product. I want to do things like subbing grains for things like using veggies in place of quinoa or rice noodles in a lasagna. Yea there are other things stressing me on the side like seeing other people out doing things non celiac related things that seem to maybe help alibi ate stress but can't do due to time conflicts. Plus while I like new projects I'm learning I feel those are starting to stress me too. It just seems food seems to light the fuse causing the tears.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

If it helps, I'm pretty sure that there is no scientific evidence that eating too much of something will cause you to build an intolerance to it.  Think of all those people in Asian countries who eat a ton of rice every day.   The adjustment period with this condition can be hard.  Hang in there.  Hugs.

BlessedMommy Rising Star

I know where you are coming from, as I try to take care not to overdo rice also. However, cut yourself some slack, you've only been G.F. for 4 months and you're vegetarian on top of it. I'm vegetarian too and I know the extra challenges that come with combining the two.

 

Hang in there!

bartfull Rising Star

You won't develop an intolerance to rice from eating it too much, but you might get tired of it. Can you eat wite potatoes? Sweet potatoes? They both go good with just about anything.

 

The sugar in juices is a problem. It seems manufacturers care more about profits than our health, so they advertise these juices (and other things) as healthy while filling them with sugar because they know most people (especially kids) are addicted to sugar. Creates more sales you know. The solution would be to make your own. I am not a fan of juicing because those juicers take most of the fiber out of the fruit. I think an old fashioned orange juicer and a blender are the best bet. If you want apple juice or pear juice or berry juice you can put these fruits in a blender (the larger fruits cut into small chunks first), then pour off the juice to drink. You can take the "mush" left in the bottom and use it for baking.

Serielda Enthusiast

Thank you for the encouraging tips, and understanding replies.

JennyD Rookie

Ive been gluten free since about January, I have also struggled with outbursts and frustration at my partner... It's been a difficult adjustment period for both of us. Joining this forum has helped me out a lot as well as some regular stress relieving activities (walking/yoga/breathing deeply when I start to feel the frustration and anger well up). All in all, it does get better a little at a time, three steps forward and one to two steps back every day but that is still progress. My partner and I have laid out a game plan for when i get angry or frustrated over food/eating/shopping, he notices it before i do so he gives me a hug and gently points it out. We talk over the subject of the frustration (rice products and grocery shopping for you :P) and we work through it calmly together over a walk or some other activity that removes me from the situation. We have had to do this less and less often as I have learned what/how to eat and what works. You may want to consider pre-cooking some quick and easy food items so you can quickly toss together a salad or favorite meal ( I do chicken but this is not an option for you, however I'm sure there is something similar you can do with a vegie diet :)). Either way, hang in there, it gets easier and when you start feeling better it is completely worth it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ann13 replied to Iris Kraft's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Inhaler problem

    2. - trents replied to Iris Kraft's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Inhaler problem

    3. - Ann13 replied to Iris Kraft's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Inhaler problem

    4. - trents replied to Iris Kraft's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Inhaler problem

    5. - trents replied to Iris Kraft's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Inhaler problem


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,817
    • Most Online (within 30 mins)
      7,748

    Charisse25
    Newest Member
    Charisse25
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.2k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ann13
      Not everyone will be allergic to whatever they're using in food. There is another forum re people who are posting they have vocal cord & throat issues after they eat breads & pastas which stopped after they removed those foods from their diets. Same as me...gluten doesn't react as gastrointestinal it reacts orally. Which is why I'm saying ensure all your food isn't what you're having a reaction to.  ...& I used Cornflakes as an example because some gluten free people would assume it's gluten free but if they're allergic to barley they will have a reaction...nothing to do with their inhaler.  You're missing my points a lot & frustrating so I'm done commenting. You really need to ensure your food isn't what's causing the issue. I am checking with symbicort manufacturer to check their ingredients.  Good bye... I'm done with this. 
    • trents
      I certainly agree with all that. However, you also mentioned cornflakes with barley malt but that would obviously not be gluten free since barley is a gluten-containing grain. And the chemicals they spray on grains would affect everyone, not just those with gluten disorders. I'm just trying to figure out what this thread has to do with the main subject this online community is focused on. Is the point of this thread that having a gluten disorder makes someone more susceptible to reacting adversely to inhalers? That could be but it may have nothing to do with the inhaler having gluten. It could have to do with, say, having higher systemic yeast counts because the celiac community generally suffers from gut dysbiosis. So it would be easier for celiacs using inhalers to develop thrush.
    • Ann13
      Re food,  I said the gluten free thing isn't necessarily about gluten itself, but chemical sprays they use on GRAINS which cause allergic throat & vocal cord issues regardless of the inhaler you're using.  Your issue may not be the inhaler but eating gluten free food that still will bother you because they have been sprayed with certain chemicals. Barley & oats cause vocal and throat issues with me as well as gluten free flours. We didn't have gluten issues in the world yrs ago...the food changed somehow or they're using sprays that cause reactions in some people.  Re inhaler: Symbicort is registered as gluten free but companies can change their ingredients at any time so you may want to check with the company who makes it and get an ingredient list.  I don't believe I'm reacting to the inhaler...I believe it's a gluten free pasta I've been eating so I'm taking it out of my diet. I've used the inhaler for over 1 year and no problems up until now so I suspect it's the pasta. 
    • trents
      There could be other reasons you are reacting to the inhalers. There is no concrete evidence to believe they contain gluten. Anecdotal experiences can be misleading do not establish fact.
    • trents
      Are you saying you believe there is gluten in the inhaler products? I mean you talk a lot about reacting to foods that are supposed to be gluten free but this thread is about inhalers. 
×
×
  • Create New...